I-jam jam kwi-apula yinto ecocekileyo, into enokuyithandwa ngabantu abadala kunye nabantwana. Isisombululo esingaqhelekanga sokucoca isivuno esiqhamo esiqhamo siya kuba yindlela efanelekileyo yokulungiselela i-dessert yemvelo, eyona ndlela efanelekileyo yokuthenga iifomese.
Ukupheka jam eyomileyo kwiipulo?
Ukomisa i-apple jam kufumene ukufundwa kokufunwa kwaye kuyaneliswa yiphumo elifunayo, awuyi kufuna kuphela ukufumaneka kwemveliso elungileyo, kodwa kunye neemfuno zeteknoloji yokupheka. Ukongezelela, ukwazi ezinye zeemfihlelo kuya kunciphisa iingozi zokungaphumeleli ubuncinci.
- Iipilisi nge-jam kufuneka ukhethe iintlobo ezinobomi okanye ubuncinane.
- Iziqhamo zihlanjululwe kakuhle, zinqunywe kwisiqingatha, zilahlwe yintsika kwaye zihlanjwe ngeesentimitha zobubanzi bentimitha.
- Ukongeza i-citric acid kumxube we-ushukela kuya kunceda ukugcina imbonakalo emnandi kunye nombala omhle wezityalo zintyatyambo, kwaye i-cinnamon iya kunika ucoceko, i-flavancy extra and taste.
- Iziqhamo zintyatyambo ziqala ukutshisa i-syrup kwisitulo, kwi-oven, i-microwave okanye i-multivark, kwaye yomiswa kwisibhedlele ngokwemvelo okanye ngeekhijethi zekhishini.
Jam kwiipulo zimile
Dry jam kwi-apula - iresiphi eya kuthi ichazwe kamva, kunye neyona nto ibonakalisa ngayo yonke iindleko zabasebenzi. Isiphumo sokugqibela siya kuxhomekeka ngokupheleleyo kwisiqhamo sesityalo. Ukuba iicandelo ziphephe ngokukhawuleza ngexesha lokutshatyalaliswa kwentsholongwane kwaye ungabambeli kakuhle kakuhle, kulungele ukuzilungiselela kwimodi kunye ne-convection ekhuthaza ukomisa
Izithako:
- ii-apula - 1,5 kg;
- ushukela - 450 g;
- i-citric acid - 1.5 tsp.
Ukulungiselela
- Ii-apula zinqunywe zibe ziinqununu, zibeke kwicala elilodwa kwi-tray yokubhaka.
- Hlanganisa ushukela nge-citric acid, ufefe umxube we-apula, uthumela iphepha kwi-oven elifudumeleyo ukuya kuma-degrees angama-200.
- Emva kwemizuzu engama-30 yokubhaka, iipahla zitshintshwe kwiphepha lesikhumba kwaye zivumelekile ukuba zomeke kwigumbi lokuphuza umoya iintsuku ezimbini.
- Ukulungelelanisa i-jam eyomileyo ye-apula idluliselwa kwisibongo esifanelekileyo.
Jam jam kwiipulo e-Kiev
Lungisa i- apula eyomileyo ekhaya, ingaba yindlela endala evezwe ngayo, ngaphambi kokubonisa iziqhamo zeziqhamo ezininzi zonyango lwexesha elifutshane kwi-syrup isiraphu. Ikosikazi yamandulo yaseKievist i-recipe isetyenziselwa ukufumana iiswidi ezinomsoco.
Izithako:
- ii-apula - 1,5 kg;
- ushukela wokupheka - 450 g;
- ushukela okanye ushukela ocoliweyo wokufafaza.
Ukulungiselela
- Iipilisi ezinobisi zisuswa kwindawo engundoqo, zinqunywe zibe ziinqunto, ezixutywe ngoshukela kwaye zishiye ukwahlula ijusi kwiiyure eziliqela okanye ngobusuku bonke.
- Ukusasaza iifestile okwesikhashana kwisitya, kunye nejusi elimnandi livuthayo ngelixa livuselela ukubilisa.
- Beka imiqatha kwisiraphu, vumela ukubilisa kwaye ushiye ukupholisa.
- Phinda upheke kunye nokupholisa ubumnandi kude kube yimivuzo yokukhanya.
- Emva kokufudumala kokugqibela, ii-loble zifakwe kwi-sieve kwaye zivumelekile ukucoca isiraphu.
- Yenza i-wedges enye ngelinye ilanga kwesikhumba, uze ufefe ushukela okanye ipowder.
Dry jam kwiipulo kwi-oven - recipe
I-apple edibeneyo kunye ne-flavored jam ngeendlela ezomileyo inokulungiswa, ngokusekelwe kwiingcebiso zendlela elandelayo. Kule meko, kubaluleke kunanini ngaphambili ukukhetha uhlobo olulungileyo lweziqhamo, ukwenzela ukuba iinqununu zihlale zingaguquki kwaye zingabi yi-porridge. Ukuthintela umphumo ongathandekiyo kwaye ubeke iilwebhu kwindawo enye.
Izithako:
- ii-apula - 1,5 kg;
- ushukela - 450 g;
- umhlaba wesinamoni - 1,5 tbsp. iipuni;
- i-citric acid - 1.5 tsp.
Ukulungiselela
- Lungisa kwaye uthathe iinqununu ze-apula, ubeke kwi-tray yokubhaka.
- Hlanganisa ushukela kunye ne-sinamoni kunye ne-citric acid, ufefe i-slicing evela phezulu.
- Lungisa i-apple eyomileyo kwi-ovini imizuzu engama-30 kwi-degrees ezingama-200, emva koko eyomileyo iintsuku ezimbalwa kwesikhumba.
I-apple jam egazini kwi-oven microwaves
I-recipe elandelayo ye-aple jam eyomileyo yenziwa nge-oven microwaves. Imeko ebalulekileyo kulo mzekelo kukuba kukho i-grill ekhompyutheni okanye, ngokuqinisekileyo, urhulumente wokuthutha oya kukhuthaza ukukhawuleza kwe-caramelization yeziqhamo zeziqhamo kunye nokuma kwazo ngokufanayo.
Izithako:
- ii-apula - 0.5 kg;
- ushukela - 150 g;
- isinamoni - ukunambitha;
- i-citric acid - 0.5 tsp.
Ukulungiselela
- Sika ii-apula zibe ziinqunto, ezibekwe kwisitya esifanelekileyo sokulungiselela i-microwave oven.
- Phula umxube ushukela, i-citric acid ne-sinamon.
- Lungisa i-apple eyomile kwi-microwaves ngendlela edibeneyo ye-5-15 imizuzu, kuxhomekeke kumandla kwesixhobo.
- Dlulisa iinqununu kumathambo kwaye umile phantsi kweemeko zecumbi.
Jam jam kwiipulo kwi-dryer
I -jam e-aromatic jam kwi-apula ingalungiselelwa ngokulandela iresiphi elandelayo. Iimpawu zicwangciswa ngaphambi kokunciphisa nokufumana ukukhanya kwi-siraphu yesiraphu, emva koko zomiswe ngokusebenzisa umsi wombane. Kwisiraphu, ukuba ufuna, yongeza isinamon, i-vanilla okanye ezinye iziqholo ozikhethile.
Izithako:
- ii-apula - 1,5 kg;
- amanzi - 2/3 indebe;
- ushukela - 400 g;
- ijusi ye-lemon - 1,5-2. iipuni;
- sinamoni, i-vanilla.
Ukulungiselela
- Kusuka kwishukela kunye namanzi, ukuphuza isiraphu yeshukela, ukongezelela kuyo kwi-cinnamon yokuthanda kunye ne-vanilla.
- Beka ii-apula ezisikiwe, unike ubunzima ukuba ubilise, ushiye uze upholise.
- Phinda ubushushu kunye nokunyuswa kuze kube yilapho iinqununu zibala.
- Yenza i-wedges kwi-tray yesomisi yombane kwaye yomise i-jam kwi-apula kwiiyure ezingama-60 ukuya kwe-3-5.
Jam jam kwiipulo kwi-multivark
Ukuba upheka jam yomdabu owomileyo ukusuka ku-antonovki kwi-ovini, iinqununu zihlala zilahlekelwa ingqibelelo kwaye zifezekise iziphumo ezifunayo ziyingxaki. Ukwenza utywala kwizityalo eziqholiweyo, kunokwenzeka ukuba usetyenzise i-multivarka, kuqala ukuwafakela kwisiraphu, kwaye emva kokumisa ngesitye okanye kwindawo yombane.
Izithako:
- ii-apula - 1,5 kg;
- amanzi - 2/3 indebe;
- ushukela - 600 g;
- ijusi ye-lemon - 1,5 tsp.
- ushukela okanye ushukela ocoliweyo wokufafaza.
Ukulungiselela
- Vula ifowuni kwimodi ye "Varka" kwaye ulungiselele isiraphu emanzini nakushukela.
- Beka ii-apula zibe ziinqununu kwisitya, tshintsha umbane ukuba "Ukucima" imizuzu eyi-15.
- Shiya i-apula ifakwe kwisiraphu ngaphambi kokupholisa, emva koko evunyelwe ukukhenkcela, ishintshelwe kwisihlunu, somile.
- Jam jam kwiipulo ze-Antonov zifafaze ushukela okanye i powder.
Ungayigcina njani i-jam eyomileyo kwiipulo?
Ukulungelelanisa i-apula jam eyomileyo ebusika, kubalulekile ukuyigcina ngokuchanekileyo, ukuze ucoceko ulondoloze ukunambitheka okwenkqonkco olukhangelekayo kunye nokubonakala okumangalisayo.
- Emva kokulungiswa, iipesele zihanjiswe kwimitshini eyomileyo, iibhokisi okanye iibhokisi.
- Gcina izitya kwiindawo ezimnyama kwaye zomelele, zikhuselekile kwivumba langaphandle.
- I-jam eyomileyo evela kumaapula afutshane angagcinwa kwiingxowa zangaphandle phantsi kweyiphi na imimiselo.