Iklabishi "i-Provansal" - i-snack ebomvu kakhulu. Kuya kuba yinto efanelekileyo kwintaka, inyama, izitya zepatati kunye nezinye izitya. Ukupheka le mihla yokudya imifino akude, kodwa ukuba uthanda, unokuyilungiselela loo nto yokubhakabhaka ebusika.
Ukupheka iklabishi "i-Provansal" ekhaya?
Iklabishi "i-Provansal" ilungiselelwe ngokulula. Kwabaqalayo, ukupheka akuyi kuba nzima, kodwa ukwenza isitya sibe esihlwaya, kufuneka uqikelele ezinye zezinto ezinobunzima. Iingcebiso ezingezantsi ziya kukuvumela ukuba ufumane isidlo esiza kutyiliswa ngomlomo:
- Iklabishi akufanele ikhethwe kakhulu kwaye iyancwina.
- Iidroth for snacks zingafakwa kwi-grater okanye kwi-salads yaseKorea.
- I-marinade yeklabishi "i-Provansal" yenziwe ngamanzi ngeoli, iviniga, ityuwa, iswekile kunye neziqholo.
Iklabishi "i-Provansal" - iresiphi yokupheka ngokukhawuleza
Iklabishi esheshayo "i-Provansal" yindlela yokutya enomdla kakhulu, ekhonzwa kokutya kwesidlo sasemini okanye isidlo sakusihlwa, kunye netafile yeholide. Ukwenza isitya sibonakale sisithakazelisa, kungcono ukongeza iphepha elibomvu leentsimbi. Kukhethwa ukusetyenziswa kweoli ecocekileyo ye-marinade.
Izithako:
- iifologi zeklabhu - 1 kg;
- i-kroti enkulu, i-pepper - 1 pc.;
- iviniga 9% - 45 ml;
- i-clove garlic - i-1 piece;
- amanzi okusela - 150 ml;
- ioli engenasiphelo - 80 ml;
- ishukela lesanti - 50 g;
- ityuwa - 15 g.
Ukulungiselela
- I-klabishi ehluthiweyo, ityuwa, ushukela kunye nokugaya.
- Yongeza i-pepper eqoshiwe, izaqathe kunye negalikhi.
- Zonke iinqununu zixhunyiwe, zongeza amanzi afudumele, ioli kunye neviniga.
- Imithwalo ifakwe phezulu kwaye ihlambulule iiyure ezingama-3 kubanda.
Iklabishi "i-Provansal" kunye ne-Bulgarian pepper - recipe
Iklabishi "I-Provansal" kunye nepilgi yeBulgaria yintlanzi leyo wonke umntu ayithandayo. Ukudibanisa kwayo enkulu kukuba kulungiswe ngokukhawuleza. Ukulungiswa kwamacandelo kuya kuthatha ngaphezu kwemizuzu engama-20, ngoko kudla kudliwa, kwaye emva kweeyure ezingama-4 ukuya ku-5 kuya kubakho ukuyikhonza.
Izithako:
- iklabishi - 1 kg;
- izaqathe - 200 g;
- pepper - 150 g;
- igalikhi - 1 clove;
- ityuwa - 20 g;
- i-acetic essence - 5 ml;
- ushukela ogqithisiweyo - 60 g;
- amanzi abilisiwe - 125 ml;
- ioli - 60 ml.
Ukulungiselela
- Iklabishi yanyuka, ityuwa.
- Iinqwelo ezihlambulukileyo zidluliselwa kwi-salads yaseKorea, kunye nepipper ehlanjwe ngamanqatha amancinci.
- Amanzi ahlanjululwe, iviniga igxothwa kwioli, kwaye imifuno ithunyelwa kwi-marinade.
- Iklabishi kunye nepepper "I-Provansal" iya kuba sele ikulungele iiyure kwi-5.
Iklabishi "i-Provansal" kunye ne-cranberries-iresiphi yeklasi
Iklabishi "I-Provansal" kunye ne-cranberries yinto engavamile, enomdla kakhulu kunye neentlanzi ezinomdla omnandi kunye omuncu. U-Berry uletha amanqaku angavamile, ngaphandle kokuba i-cranberries i-snack snack idlalwa ngokugqitywa kwama-crranberries, ayinanto encinci. Ii-aples kule meko zidinga i-sweet-sweet.
Izithako:
- iklabishi - 2 kg;
- ii-apulo, iinqathe i-2 pcs.;
- ii-clove zegalikhi - ii-8-10.
- ushukela, i-cranberries - 200 g;
- ioli - 200 ml;
- iviniga 9% - 200 ml;
- amanzi - 1 ilitha;
- itafile ityuwa - 40 g;
- iziqholo.
Ukulungiselela
- Intloko yeklabishi iyahlula ibe yindawo kwaye igalelwe kwiibhite, iinqwelo ze-kroti.
- Iipulo zigawulwa zibe ziinqunto, kwaye i-cranberries iyahlanjwa kwaye yomiswa.
- Ukucocwa kwamagilethi egciniweyo.
- Ukuze i-marinade, amanzi ahlanjululwe, ayetyuwa, i-garlic ifakwe kwaye ichithelwe kwioli, ifuthe ukusela, iviniga igxothwe kuyo, iimveliso zithela.
- Emva kweentsuku ezimbini i-klabishi iya kuba ilungile.
Iklabishi "i-Provansal" ne-beetroot - iresiphi yokupheka okukhawulezayo
Iklabishi "I-Provansal" kunye neebhunge iya kuba yiphatha kakuhle kwitafile yeholide, kunye nokutya kwansuku zonke kwale raznosol kuyahluke kakhulu. Isitya silula kakhulu ukulungiselela kwaye asidingi ixesha elide. Kule recipe, iklabishi iyahluthwa, kodwa ukuba ifunwa, inokunqunyulwa kwiinqununu ezingafunekiyo.
Izithako:
- iklabishi - 2 kg;
- iinqwelo ezinkulu - 2 ii-pcs.;
- I-beet enkulu - 1 pc.;
- iviniga 9% - 200 ml;
- itafile ityuwa - 90 g;
- amanzi okusela - 500 ml;
- ishukela lesanti - 1 iglasi;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- ioli - 200 ml;
- iziqholo.
Ukulungiselela
- Iibherethi zihluthwe kwi-grater enkulu, i-kroti exutywe nge-saladi yaseKorea, iklabishi echitshiweyo, igalikhi idlula kwi-press.
- Ukuze i-marinade, ukufudumala amanzi, yongeza ityuwa, ushukela, faka i-pepper, uthele kwioli.
- Emva kokupheka, uthele iviniga kwaye uthele imifuno nge-marinade.
- Iklabishi kunye neebhunge "i-Provansal" iya kulungeleka kwiiyure ezili-12.
Iklabishi "Provencal" ngeidiliya
Iklabishi "i-Provansal" kunye neediphule kunye namaapulo - isidlo esingavamile, kodwa esithakazelisayo, esinomdla omnandi kunye omuncu. Oku kuyindlela ekhethekileyo yokutya, xa ufuna into engavamile, kwaye zonke izitya eziqhelekileyo sele zihle kakhulu. Umveliso ogqityiweyo ungagcinwa kwifriji malunga neentsuku eziyi-3-4.
Izithako:
- iklabishi - 1 kg;
- iidiliya ezibomvu - 100 g;
- ii-apula - iziqwenga ezimbini;
- ioli ecocekileyo, iswekile-1 iglasi;
- iviniga 9% - ¾ indebe;
- 1 inkulu isanqante;
- amanzi okusela - ilitha eli-1;
- igalikhi - 10 izidumba;
- ityuwa - 50 g.
Ukulungiselela
- Iklabishi igweba izikwere, zongeza iinqatyiweyo eziqingqiweyo, iidiliya kunye neengcezu zeipulo.
- Ukuze i-marinade, zidibanise zonke ezinye izithako, yongeza i-garlic, yizise kwimathumba uze uthele iklabishi.
- Ngomhla weklabishi olumnandi "i-Provansal" iya kuba ilungile.
Iklabishi "iProvencal" ivenkile - iresiphi yokupheka ngokukhawuleza
Iklabishi "I-Provansal" iivilisi zinobuqhelo obungavamile, okuyiyona nto imele ibe yintlekele kubo bonke abathandayo kule mifuno. Iimvumba zongeza amanqaku angaqhelekanga kwi-snack. Impendulo yodwa yale sidiza kukuba igcinwe ixesha elifutshane kuba iirekile zenza iinkqubo zokuvumba.
Izithako:
- iklabishi - 1,5 kg;
- 2 izaqathe ezinkulu;
- amanzi - 500 ml;
- ushukela, ioli-100 g;
- iviniga 9% - 30 ml;
- ii-clove zegalikhi-2 ii-pcs.;
- iisiliya, ityuwa - 1 tbsp. isipuni.
Ukulungiselela
- Iklabishi inqabile emagqabini kwaye igalelwe izikwere zayo, iinqwelo ze-kroti zincinci kwi-grater, nquma igalikhi, yongeza iidiliya.
- Kwamanzi ungeze iswekile, ityuwa, ioli uze ufike esibilweni, uthele iviniga kwaye uthele imifuno.
- Iiyure ezingama-6 zishiywe kwigumbi, kwaye emva kweeyure ezingama-5-6 zibekwe ebanda.
Iklabishi "i-Provansal" - iresiphi nge-brine
Iklabishi ngokukhawuleza "i-Provansal" ngendlela eshushu iya kunceda kakhulu xa i-snack iyadingeka kwikamva elikufuphi. Ngenxa yokuba i-pickle ayibanda, kodwa ishushu, iklabishi isetyenziswe ngokukhawuleza. Ukuqwalasela ukulungiswa kwamacandelo okulungiselela ukutya akuyi kuthatha iiyure ezingama-3.
Izithako:
- iklabishi - 2 kg;
- izaqathe - iziqhekeza ezi-2;
- ioli, iviniga - 1 iglasi;
- igalikhi - i-cloves 3;
- ityuwa, iswekile - 40 g;
- amanzi okusela - ilitha eli-1.
Ukulungiselela
- Iklabishi ehlambulukileyo, faka izaqathi ezigayiweyo, igalikhi.
- Amanzi aphekiweyo, iviniga, iswekile, ityuwa, ibhotela kunye nepelepele zongezwa.
- Iklabishi evuthayo ithulule iklabishi, ubeke ingcinezelo phezulu kwaye uyisuse amahora amathathu kubanda.
Iklabishi "i-Provansal" - iresiphi ngegalikhi
Iklabishi "I-Provansal" negalikhi inqwenela kakhulu kwaye i-spicy. Iigallic kwisaladi isetyenziswe kwifom etyumkileyo. Ukwenza oku, ama-denticles ahlambulukileyo kwaye anqunywe ngamacwecwe. Ukuba bekunqwenela, basenokudlula kwi-press. Kule meko, i-marinade ifakwa kwiifom ze-carnation, kodwa oku akuyinyanzelo yecandelo, kuba le spice ingasuswa.
Izithako:
- iklabishi - 3 kg;
- izaqathe - 600 g;
- amanzi okusela - 1.5 ilitha;
- ishukela lesanti, isiliva yemifuno - 1 iglasi;
- iifom ze-carnation - iziqwenga ezi-5;
- ityuwa - 75 g;
- iigrave zegalikhi - ii-15.
- iviniga - 1.5 iikomityi.
Ukulungiselela
- Iklabishi ichwetshiwe, iinqwelo zigqityiwe kwi-grater, igalikhi inqunywe ngamacwecwe.
- Kwamanzi ungeze ityuwa, iswekile, ibhotela, i-clove, kwaye emva kokubilisa, uthele kwiviniga.
- Dlulisa imifuno ye-marinade, wabeka ijoka kunye nemini kamva kwiqondo lokushisa lokushisa, iklabishi "i-Provansal" iya kuba ilungele.
Iklabishi "i-Provansal" kunye namaqhekeza
Ngokuqhelekileyo, iklabishi iyahlanjululwa kwaye ihlanjululwe ngamanzi, ngokukhawuleza iyinqumle. Iklabishi "I-Provansal", njengale ndlela iresiphi, ayiphumeli ngakumbi, kwaye mhlawumbi ibe bhetele kuneenguqulelo zeklasi. Inzuzo enkulu kukuba ukulungiselela kwakhe kuthatha ixesha elingaphantsi.
Izithako:
- iklabishi - 1 kg;
- izaqathe - 100 g;
- igalikhi - ii-cloves 2;
- amanzi 750 ml;
- ishukela lesanti - 60 g;
- ityuwa - 30 g;
- iviniga - 50 ml;
- ioli yohlaza - 100 ml;
- imifuno ka-parsley;
- iziqholo.
Ukulungiselela
- Iklabishi ihlambuluke kwiinqwelo ezinkulu, izaqathe zityhulwa kwi-salads yaseKorea, kwaye igalikhi isezantsi.
- Emva kokubilisa ngamanzi wongeza ityuwa, iswekile, iziqholo, ioli kunye neviniga.
- Iklabishi idluliselwa nge-marinade kwaye ithunyelwe kubanda.
- Ngomhla kamva iklabishi ekhethiweyo "I-Provansal" iya kuba ilungile, kunye nokongezwa kweparsley.
Iklabishi "i-Provansal" - iresiphi yeklasi ebusika
Iklabishi "I-Provansal" ebusika ilungiswa ngokufanayo kwimigaqo yokutya. Kule meko, kubaluleke kakhulu ukusebenzisa ityuwa yesiqhelo eqhelekileyo, iodidiyiti yeebhanti zokusetyenziswa ngokusisigxina akufanelekanga. Unokugcina loo nto ingenanto ngaphandle kwendlu yangasese, igumbi lokugcina kwigumbi lifanelekileyo ngoku.
Izithako:
- iklabishi - 1,5 kg;
- i-acetic essence - 1 ithisipuni;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- iinqatyi, amaqabunga e-bay-1 pc.;
- ushukela, ityuwa - 25 g;
- amanzi okusela - ilitha eli-1;
- ibhodlela elimnyama lompompo - ama-5.
Ukulungiselela
- Amabhanki asasaza iziqholo, imifuno etyongwe.
- Amanzi atyunjwa, atyuwa, kwaye emva kokubilisa, iviniga igxothwa kuyo.
- I-marinade eshushu idityaniswe ngamanqatha, atywinwe kwaye ahlanganiswe.