Ingqolowa ifomu elitsha igcinwa, ngelanga, kungekhona ixesha elide. Siza kukuxelela namhlanje indlela yokugcina ingqolowa ekhaya.
Ungalondoloza njani ikona elimnandi ekhaya?
Izithako:
- ingqolowa yeebhokhwe - 700 g;
- amanzi - 1 l;
- ushukela - 15 g;
- ityuwa ilungile - 1 tbsp. isipuni.
Ukulungiselela
Ngoko, okokuqala silungiselela izimbiza kulondolozo: ngokucophelela ngamanzi ashushu kunye nokunyanzelisa. Ukususela kwi-cobs encinci ye-corn, cwangcisa ngokucophelela zonke iinkozo uze uwagcobe kwi-colander ngomzuzu. 3. Emva koko silungiselela ukuthululela: epanini ngamanzi abilayo, siyiphonsa ityuwa size siyithulule ishukela. Zonke zidibanise ngokucacileyo kude kube yilapho zonke iikristali zichithekile. Amathole atshisayo azaliswe ngamagqabi okutya kwaye athululelwa nge-brine elungiselelwe ngokufanelekileyo "kumahlombe". Emva koko, sivale izimbiza ngamabhodlela kwaye siwafaka inzalo ngeeyure ezingama-3. Emva koko, iibhanki zihamba ngokukhawuleza kwaye zitshintshe kakuhle iibhondi.
Ingqolowa ingaba njani kwi-cob?
Izithako:
- amancinci amancinci;
- amanzi atyhidiweyo - 1 litre;
- ityuwa - 20 g.
Ukulungiselela
Ingqolowa iqhutywe, sikhululwa kwi-husk kwaye sihlambuluke. Emva koko siyifake epanini yamanzi abilayo kwaye ubilise malunga nemizuzu emi-5 ngomlilo obuthathaka. Emva koko, susa ngokucophelela i-cobs kwi-plate uze uyipholise. Kwisinye ipompu uthele ititha lamanzi ahlanjulweyo, uphonsa ityuwa uze ubilise ide ichithwe ngokupheleleyo. Emva koko i-brine ikhuhlile, kwaye i-corn cobs ifakwa kwiimbiza ezinamanzi kwaye zithululelwa ngamanzi anetyuwa. Sigubungela izimbiza ukusuka phezulu kunye neebhondi kwaye uzibeke kwisikhwama esinzulu ngamanzi. Emva kokubilisa, sibabulala ihora, size siyiqhube kwaye siyeke ipholile kwindawo yokushisa.
Ingqolowa ingalondolozwa njani ebusika?
Izithako:
- ingqolowa - 600 g;
- iviniga egumbini lokudlela - 1 ithisipuni;
- Iqabunga le-laurel - 30 g;
- ityuwa inkulu - 1 tbsp. isipuni;
- amanzi ahlambulukileyo - 1 litre.
Ukulungiselela
Amaqanda ommbiwa athathwa kwaye abiliswe ngamanzi abilayo imizuzu engama-20. Emva koko ubakhuphe ngaphandle kwipenki uze ushiye ukupholisa. Ngokwahlukileyo, senza i-marinade: ubilise amanzi ngetyuwa. Kwijebe ecocekileyo siphosa phantsi kweqabunga le-laurel, uthele iviniga bese ubeka i-cobs phantsi. Emva koko, gcwalisa yonke into nge-marinade eshisayo, yimboze ngeembobo kwaye uyifakishe iyure, uze uyiqheke. Sigcina le sitoksi yonke ebusika kwindawo yangasese okanye efrijini.