Ukufumana isivuno esihle samatamatisi, njengabalimi abanamava abawaziyo, akwanele ukuthenga imbewu enhle, ukukhulisa izithombo kunye nokutshala kwi-greenhouse. Kwiitamatato, kufuneka uzinakekele ngokufanelekileyo. Ingakumbi ixhala malunga nokutyiliswa kwesi sikhokelo se-hothouse. Emva koko, i-tomato isityalo esithandayo samanzi kwaye siya kukhula kakuhle kwaye sivelise isiqhamo kuphela xa umxholo othile wokunwakama ungagcinwa kwi-greenhouse. Makhe sizame ukufumana indlela kunye nexesha lokunceda njani utamatisi kwi-greenhouse.
Ukutyilisa ngokufanelekileyo utamatisi kwi-greenhouse
Utamatisi wokutshisa i-Greenhouse njengomhlaba omanzi nomoya owomileyo. Nangona kunjalo, ubuninzi bomswakama bunokuchaphazela izityalo. Ngokomzekelo, ukuba ngenxa yezizathu ezithile iitamatisi zazinganyanzelwanga ixesha elide, zaza zaqala ngokukhawuleza ukusela amanzi, iziqhamo ziya kuqalisa ngokukhawuleza ukunyusa, kunye nekhanda elincinci liya kuphazamiseka. Kananjalo ukusuka kwongxube obuninzi, iziqhamo ziba ngamanzi kwaye zilahlekelwe ngumxholo wazo ushukela. Ukuxilisa ngokweqile kukukhokelela ekuphuhliseni izifo zentamatyambo, ukuhlahlela ama-ovari kunye neziqhamo.
Ukuba umhlaba uphelelwe kakuhle, iitamatisi ziya kutshintsha ngokukhawuleza amaqondo okushisa aphezulu: amaqabunga ezityalo aqala ukuphazamisa umthunzi kwaye aya kupholisa. Ukuba ukunkcenkceshela akunqabile kwaye kungavumelekanga, umswakama ovela kumagqabi aphuphuma ngokukhawuleza kwaye ukugqithisa kweziqhamo kwenzeka. Ukufumanisa ukuba umswakama okwaneleyo emhlabathini, thatha ihlabathi elincinane ukusuka kwi-10 cm eyi-10 uze uyifake. Ukuba umhlaba udibanisa lula "kwi-bun", kwaye ngokulula kwaye idibeneyo, ngoko iyaneliswa ngokufanelekileyo.
Kukhona umzekelo othize wokuthambisa utamatisi kwi-greenhouse: kufuneka utyilise ngokukhawuleza, kodwa kakhulu. Impembelelo engebiyo kwiitamatisi ukuthambisa rhoqo ngamayeza amancinci.
Ngokuqhelekileyo abaqaleli balimi banomdla kwimizuzu emingaphi ngeveki ukuthambisa utamatisi kwi-greenhouse. Umbuso ophezulu wokuthambisa utamatisi kwi-greenhouse enye okanye ezimbini. Ukucoca izityalo zentamatato kwi-greenhouse ngaphambi kokuba imilambo yayo ibe kwiintsuku ezingama-5. Nangona kunjalo, khumbula ukuba xa umhlaba ubomile, izityalo ziya kufa. Umgangatho wokunkcenkceshela komnye umntu omdala shrub utamatato kwi-greenhouse yinye ibhakethi yamanzi. Kungcono ukuba izinga lokushisa lililo malunga ne-20-22 ° C. Umbhobho wamanzi unokufakwa ngqo kwi-greenhouse. Musa nje ukulibala ukulugubungela nge-plastic wrap, ukwenzela ukuba ungenzi umswakama ogqithiseleyo.
Ukutshiza utamatisi kufanele kwenziwe kuphela phantsi kweengcambu, ngelixa uphepha ukuhla kwamanzi kumaqabunga. Oku kufuneka kwenziwe ngokucophelela, ukuze umhlaba ungadluli kufuphi neentlanzi. Abanye bajikeleza emanzini amatamatato apho amanzi athululelwa ngexesha lokunisela. Kwaye unokwenza i-groove kunye nemibhede kunye neetamatati kwaye uvumele amanzi ngawo.
Kukulungele ukuhambisa iitamatates ezitshatyalalayo ekuseni. Abanye bakholelwa ngephutha ukuba oku kufuneka kwenziwe ngokuhlwa. Nangona kunjalo, emva kokuthambisa okuhlwa, ukunyuka kwamanzi amaninzi, apho kunye nobushushu obusenyongweni obuncinane kunokukhokelela kwizifo zetamatato.
Emva kokuba kusetshenziselwa ukuthambisa, kuyimfuneko ukuvuselela i-greenhouse, ukuvula zonke iingcango kunye neefestile. Oku kuya kusindisa iitamatisi zakho kwi-greenhouse effect, ebangela izifo zetamatato. Ukuze utyumpoze ungaphumi ngokukhawuleza, unako ukugubha umhlaba ngokujikeleza utamatisi
Namhlanje, abalimi abaninzi nabaninzi balungiselela ukunkcenkceshela iitamatisi kwi-greenhouse . Ukutya okunjalo okutyalwa kwezityalo kubangele ukwanda okwenziwe kwisivuno seetatayi.
Ukukhawuleza ukuvuthwa kweziqhamo zatamatato, malunga neveki ezi-3 ngaphambi kokuvuna, ukuthambisa i-tomato kufuneka kumiswe.
Njengoko unokubona, ukuba unamanzi utamatisi ngokufanelekileyo kwi-greenhouse kwaye uyabanyamekela, unokufumana isivuno esihle kakhulu sazo ziqhamo.