I-Solyanka kwiikhenki yindlela eyenziwa ngabasetyhini abasanda kutsho, eqhuba imisebenzi emininzi. I-saltwort yamathanga enqwelweyo yilungiselelo lesobho, intlanzi ebandayo, kunye ne-complement to the decor, ngelizwi, into efunekayo kwi-arsenal yamalungiselelo akho.
Imifuno yeSolyanka ebusika - iresiphi
Ngendlela yayo yendabuko, i-salad-hodgepodge ebusika ilungiselelwe ngesiseko seklabishi, eyongezwayo nayiphi na imifuno ukuyikhetha. Kwimeko yethu, iklabishi incediswa ngumgangatho osemgangathweni weeqathi, iipilisi ezinomsoco, utamatisi kunye anyanisi.
Izithako:
- iklabishi emhlophe - 2.8 kg;
- izaqathe - 1,7 kg;
- utamatisi - 1,8 kg;
- pepper - ii-peas 6-8;
- amaqabunga ama-laurel - iziqhekeza ezine;
- ushukela ogqithisiweyo - 15 g;
- i-anyanisi - 1.4 kg;
- i-pepper e-sweet - 1,1 kg;
Ukulungiselela
Ngaphambi kokuba ulungiselele i-hodgepodge ebusika, kufuneka ulungiselele zonke izithako zesitya. Gweba intloko yeklabishi ngaphandle kwamagqabi angaphandle, uhlulwe ngesahlulo uze ucobe. I-peel i-pepper kwiimbewu, kwaye uhlambulule umgca ngamanzi. Sika iindonga zesiqhamo ngotshani. I-anyanisi izahlula zibe ngamacangci aqingatha, kwaye icafe iinqwelo. Ikhumba kwiitatyiti zincinci kwaye udibanise iziqhamo ngamanzi abilayo. Ukutshisa iitamatisi ezigqityiweyo, uzibande kwaye unqume inyama. Hlanganisa yonke imifuno elungiselelwe kuyo nayiphi na isitya somthamo okwaneleyo ngezantsi. Beka i-laurel kunye neeperesi zepilisi, ufafaze iswekile uze ungeze imifuno ngesincinci eseluncedo. Emva kokuxuba, faka isitya kwi-heat ephakathi uze udibanise i-hodgepodge ubuncinane ubuncinane iiyure ezimbini, ngezikhathi ngezihlandlo eziphazamisa iziqulatho zepen, ukhangele ukuba imifuno ayinamathela kwizantsi. I-hodgepodge ishushu iyasasazwa ukuba ihanjiswe kumanqatha oyinyumba kwaye ihlanganiswe.
Solyanka kunye namakhukhamba ebusika
I-Solyanka kunye nokongezwa kwamakhukhamba anetyuwa akufanelekanga nje kuphela ukukhonza njengentlanzi yokubanda, kodwa kunye nokongeza kwiisobho kunye ne-stews.
Izithako:
- iklabishi emhlophe - 1.2 kg;
- izaqathe - 465 g;
- ukhukhamba weryuwa - 1,1 kg;
- ukunamathisa utamatisi - 65 g;
- i-anyanisi - 120 g;
- ushukela ogqithisiweyo - 35 g;
- ipow of pepper hot;
- Iipilisi ezinobumnandi - 6-7 iiperesi;
- amaqabunga ama-laurel - ama-3-4 ama-pcs.
Ukulungiselela
Nashinkovav iklabishi, udibanise kwi-brazier kunye nezicucu zamakhukhamba, anyanisi, izaqathe ezigayiweyo kunye ne-tomato ukunamathisela. Nciphisa imifuno eneshukela, yongeza ii-peppercorns kunye namaqabunga e-laurel. Emva kokuthulula iswekile, faka izitya kwiqondo eliphakathi, ubeke i-pepper ephosiweyo e-hodgepodge uze udibanise isidlo malunga neeyure ezimbini, emva koko ungavalwa.
I-mushroom hodgepodge ebusika - iresiphi
I-mushroom hodgepodge inokwenziwa kuyo nayiphi na amakhowe afanelekileyo, kwisiseko ingafana nalawo ahloniphekileyo, njengama-mushroom e-porcini, kunye nama-mushroom ayenziwa ngokubanzi kunye nama-mushroom ase-oyster.
Izithako:
- iklabishi emhlophe - 2.3 kg;
- i-anyanisi - 430 g;
- amakhowe - 1.7 g;
- i-pepper e-sweet - 470 g;
- izaqathe - 480 g;
- i-tomato sauce - 320 g;
- ushukela ogqithisiweyo - 45 g;
- ioli yohlaza - 220 ml;
- amaqabunga ama-laurel - 6 amaqhosha.;
- iviniga iwayini - 45 ml.
Ukulungiselela
Ukuba uwathatha ama-mushroom ehlathi njengesiseko, ngoko-ke uhlambe kuqala, ubilise, uze udibanise kwaye udibanise kwimifuno yemifuno. Iklabishi yokugqibela ishiya iqhekeza, ulwahlule i-anyanisi ibe ngamacangca omlinganiselo wobukhulu obuphakathi, unqumle i-pepper e-sweet to strips, kwaye uxoke iinqwelo. Hlanganisa imifuno elungiselelwe kunye ne-tomato sauce, ibhotela kunye noshukela, ubeke umlilo, uthele iviniga bese ubeka i-laurel. Yimisa imifuno kwijusi yawo malunga neyure nesiqingatha ngaphezu kobushushu obuphakathi, khumbula ukukhupha, kwaye emva kwexesha udibanise amakhowe uze udibanise esinye isiqingatha seyure. Sasaza i-hodgepodge ebilisayo phezu kweembiza uze uvale ubusika.