Ngezantsi siza kukuxelela ngokucacileyo indlela yokucoca ibhakoni ekhaya, ukufumana umphumo ogqityileyo kunye nawe, usebenzisa iziphakamiso zethu, unokuyenza le nto.
Indlela yokucoca ibhakoni kunye noqwelo lwegalikhi kwi-brine kwi-jar?
Izithako:
- amanqatha kunye nomxhasi- 2 kg;
- ityuwa ayikho iodidi-200 g;
- amanzi ahluziweyo - 1 l;
- igalikhi - ama-7-9 amazinyo;
- ipeysi yomnyama omnyama - 1 isandla;
- amaqabunga ama-laurel - ama-4-5 maqhinga.;
- iplaki e-sweet paprika - ukunambitha;
- ipilisi ebomvu yomhlaba - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Okokuqala, ukufudumala kwamanzi abilayo, uthele ityuwa uze udibanise de kube zonke iikristali zichithe. Emva koko sisusa i-brine kwisiqhekeza kwaye siyipholise ngokupheleleyo. I-salo kunye nomculi we-interlayer uthathe iziqwenga ezibukhali malunga neesentimitha eziyisihlanu ukuya kwi sixenti ngobubanzi kunye nobude obuphezulu bokufaka kwisitya apho kugqunywa khona i-salting. Ngoku sihlambulula igalikhi, siyifake kwi-press kwaye niyihlambe i-garlic edicized tiles of fat. Unokwenza okungafaniyo. Ama-denticles ahlambulukileyo anqunywe kwiibhola ezimbini okanye ezine kunye neziqhekeza zeoli.
Emva koko, sifaka iinqununu ngokugqithiseleyo kumatshini, ukutshintshisa uluhlu kunye namaqabunga e-laurel kunye nokuthulula i-peas ye pepper, kwaye uthele i-brine ecolile ukuze iqulethele i-contents. Sivumela i-billet ukuma kwindawo yokushisa kwimizuzu emibini okanye emithathu, kwaye sisisusa kwifriji kwaye simele ezinye iintsuku ezintlanu kwiiveki ezintathu. Usuku olungaphambi kokusetyenziswa, siphucula iibhakoni kwi-brine, yome, yitshise ngomxube womnyama omnyama, umnyama obomvu kunye ne-paprika, wimboze ngesikhumba, ulandele iphepha okanye ubeke iphepha kwifriji . Ngomso olandelayo, ungazama amanqatha.
Indlela yokwenza isantya esityebileyo ngokukhawuleza ekhayeni ngegalikhi kunye nepepper?
Izithako:
- iinqanawa nayiphi na - 2 kg;
- ityuwa ayikho iodidi-400 g;
- amanzi atyhidiweyo - 1.7 ilitha;
- igalikhi - ii-2 iintloko okanye ukunambitha;
- iigrasi zomnyama omnyama - ukunambitha;
- amaqabunga ama-laurel - ama-4-5 maqhinga.;
- ipeysi yepilisi e-sweet - ukunambitha;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- ipilisi ebomvu yomhlaba - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Salo uthathe iinqununu ubukhulu bancinci ngaphantsi kwetendla yesandla sakho uze uthabathe ukusila. Ukuhluthwa kunye nokunqunywe ngesigamu, iiflove zegalikhi zifakwe kwiinqununu ukusuka kwisiqingatha esinye nesiqingatha ukuya kumithamitha amabini, kwaye ubeka iiperesi ezinobuncwane obumnandi. Ubuninzi begalikhi kunye nepeleyi kunqunywe ngokwentetho yakho kwaye ubufuna ukugqithisa kwe-snack.
Iingqayi ezigxanyiweyo zixutywa phezulu kunye nomxube webomvu obomvu nomnyama kunye naluphi na iziqholo kunye
Sibamba isitya kunye nebhekoni kwi-brine kwiiyure eziliqela kwiqondo lokushisa, kwaye emva koko siyisusa kwiveki enye kwifriji. Emva kwexesha, siphucula iincindi zincinci kwi-brine, zomile ngee-napkins okanye iipilisi zamaphepha, zihlanganiswe ngesikhumba kwaye zigcinwe efrijini.