Isaladi esilungisiwe se-eggplant ebusika iya kudlalwa kakhulu ngexesha leyiphi na isidlo: umkhosi okanye ukungaqhelekanga. Ukudala ulondolozo akukhathazi, ukuba unayo iresiphi efanelekileyo neqondakalayo. Iimveliso zokwenza naluphi na uhlobo oluthile lokutya okudliwayo olufunekayo ngabo bakhulile ebhedini.
Ungayilungisa njani isaladi yama-arborini ebusika?
Isaladi sepiliti yeqanda ebomvu ebusika - zokupheka, ngokuqhelekileyo zihamba kunye nobunzima bezolimo. Abomelwane abamhlophe ngokugqibeleleyo ngepilisi, utamatisi, i-zucchini, kwaye bamkele iindidi ezininzi. Ngaphambi kokupheka isitshalo se-eggplant kunikwe ingqalelo ngakumbi kunezinye izithako.
- Ngaphambi kokuba ulungiselele nayiphi na isaladi elula ye-arubini ebusika, isithako esiyintloko kufuneka sikhuphe ukukrakra. Yinqunywe ngokufafaza ityuwa, ishiye imizuzu engama-30-40, ihlanjwe ngamanzi abandayo.
- Nangona imifuno ayiselula, amathambo kunye ne-peel ayisuswanga.
- Ukuba i- salads yemifuno ebusika kunye nama-auberg anokubonisa ukucheka okuncinci kwezithako, awukwazi ukubhenela ixesha elide. Sifanele siqinisekise ukuba iziqwenga zihlala zizinzile, ngaphandle koko ayiyi kuba ngumvuzo, kodwa i-caviar.
Isaladi ye-eggplant ebusika ngaphandle kwenzalo
Ukugcina isaladi yasebusika kwixesha elide kwaye ungayifaki, ukugcinwa kwezithako zongezwa kwi-composition, kwimeko - iviniga. Ingcamango yolu hlobo lulungelelaniso, lunokuhlwaya emva kweveki ezimbini. Lungiselela iinqanawa ezi-4 zeelitha ezingama-0.5 kwangaphambili.
Izithako:
- oluhlaza okwesibhakabhaka - 1 kg;
- pepper sweet - 600 g;
- anyanisi - 400 g;
- ushukela - 150 g;
- ioli - 150 g;
- i-tomato unamathela - 200 g;
- iviniga - 100 ml;
- ityuwa - 50 g.
Ukulungiselela
- Sika i-anyanisi kunye nepelepele zibe ngamacangca eekota.
- Ukutshintshwa kwiphirela, faka i-pasta, ibhotela, ityuwa kunye noshukela.
- Ukumisa imizuzu engama-30.
- I-eggplants (i-salted, ihlanjwe kwaye isomile) yinqumle ibe ngamacube kwaye yongeza kwi-tomato.
- I-Stew enye enye imizuzu engama-20.
- Gcoba isaladi ye-eggplant ebusika.
Isaladi "ulwimi lweTeschin" oluvela kumaqabunga ebusika
Ulwimi oludumileyo "ulwimi lwaseTeshchin" luyisaladi esiphunga isitshalo seqanda ebusika, silungiselelwe ngokulandela le recipe. I-snack engenakulinganiswa nayo kunye nebala elibonakalayo eliza kubonakala liza kwenza inkampani elungileyo igrlasi yotywala ngexesha lomthendeleko. Inani elibonisiweyo lezithako, lungiselela amathaya angama-4-6.
Izithako:
- isitshalo seqanda - 2 kg;
- iitamatati - ii-6.
- Iipilisi ezinobumnandi - 6-7;
- igalikhi - iintloko ezi-3;
- "Ukukhanya" kwipipi "esincinci" (encinci) - 6-7.
- ishicilelo - ½ into;
- ityuwa - 1 tbsp. l.;
- iviniga 9% - 70 g;
- ioli - ½ st.
Ukulungiselela
- Utamatisi obomhlophe, i-pepper eqoshiwe, "ukukhanya" (kunye nembewu), i-garlic ye-garlic ngokusebenzisa i-grinder yenyama.
- Thela iifatata ezifihliweyo epanini, upheke phezu kobushushu obuphakathi.
- Thela kwioli, iviniga, yongeza ityuwa kunye noshukela.
- Gxila ukubilisa.
- Yongeza ii-eggplants, uthathe izibonda, upheke ubumnyama obuncinane bemizuzu engama-30.
- Ukutshintshela kwiimbiza ezinamanzi, inkobe.
Isaladi ebusika ukusuka kuma-arubergines kunye ne-zucchini
Isaladi ye-Ketchikovo-i-arborine ebusika yintlanzi enomdla ogqithiseleyo, oya kuyanconywa ngabantu abathanda ukulondolozwa okungavamile. Ngokwale recipe, isitya asibukhali, sisityebile kwaye, ukuba ungenayo ikhekhe ekhuni, yongeza i-pepper ebabayo, ngenani elibonisiweyo lezithako awuyi kuyidinga ngaphezu kwe-2 pods.
Izithako:
- zucchini - 1 kg;
- isitshalo seqanda - 1 kg;
- anyanisi - 200 g;
- izaqathe - 200 g;
- i-pepper e-sweet - 200 g;
- utamatisi - 200 g;
- iviniga 9% - 100 ml;
- ushukela - 50 g;
- ityuwa - 50 g;
- ioli - 150 ml;
- igalikhi - 1 inhloko;
- ipeysi yepilisi emnyama nomnandi - 1 tbsp. l.
Ukulungiselela
- Isitshalo seqanda, uhlambulule.
- IiMarrows zicocekile, zisuse imbewu.
- Sika utamatisi kwiingxenye ezi-4, i-pepper kunye no-anyanisi zibe ngamacangci omabini, gubha iinqathe.
- Kwiitya, uthele ioli, uvuthe umlilo.
- Yongeza imifuno, ufafaze ityuwa, iswekile, i-pepper, i-garlic eqoshiwe.
- Ngomso 1 iyure.
- Thela iviniga, imizuzu emihlanu.
- Gcoba isaladi ye-zucchini kunye ne-eggplant ebusika.
"I-Ogonek" isaladi kwi-arborini ebusika
I-saladi e-spicy ye-aubergini ebusika iya kubhenela kubathandi be-starters hot. I-recipe yesitya ilula kakhulu, kodwa idinga inzalo, ngenxa yoko, yenza ipenki ehleliweyo, igube ngaphantsi kwayo. Ekuqaleni, izimbiza zizaliswe ngamanki azalisiweyo, kuphela ke amanzi athululelwa kuwo, kufuneka afinyelele "emagxeni" eenqanawa.
Izithako:
- isitshalo seqanda - 2 kg;
- iipilisi ezibuhlungu - 5 pcs.;
- igalikhi - 150 g;
- utamatisi - 0.5 kg;
- pepper sweet - 5 pcs.;
- iviniga - ½ st.;
- ityuwa - 30-50 g.
Ukulungiselela
- Ama-eggplants anqunywe kwiigs 0.5 cm.
- Fry in batches in oil.
- Utamatisi, i-pepper kunye negalikhi ukuba idlulise i-grinder yenyama.
- Beka i-sauce emlilweni, ubilise ukubilisa, uthele iviniga, yongeza ityuwa, ubilise imizuzu emi-5.
- Kwiibhanki zazisasaza izitya ze-sauce kunye ne-eggplant.
- Sterilize imizuzu engama-40.
- Isaladi ye-Uporte kwi-arborini ebusika.
Isaladi ye-eggplant eKorea ebusika
Isaladi e-marine ephawulekayo yohlobo lwe-xe evela kwi-eggplant ebusika inokunikwa kunye nesidlo esinomsoco kunye nesantya esihlwaya, de kube isidlo sakulungele. Ngokumodareyitha, i-appetizer ebonakalayo ibonakaliswe ngongoma ocebileyo, eninzi kunye nezinye izithako aziphazamisi i-flavour enkulu ye-eggplant flavour.
Izithako:
- isitshalo seqanda - 2 kg;
- pepper ecolile, izaqathe, anyanisi - 0.5 kg nganye;
- igalikhi - 1 inhloko;
- ipolisi eshushu - 1 ipod;
- ioli - 100 ml;
- iviniga 9% - 100 ml;
- ushukela-5 tbsp. l.;
- ityuwa - 1 tbsp. l.;
- umthunzi omnyama omnyama nobomvu - 10 g;
- I-Korean seasoning for carrots - 1 tbsp. l.
Ukulungiselela
- Sika i-eggplant ibe yimichilo (1 cm).
- I-grate izaqathe, uthele amanzi aphelayo, ushiye imizuzu eyi-10. Squeeze ukusuka kumswakama.
- I-sweet pepper (ayikho imbewu) kwaye unqande i-anyanisi ibe ngamaqengqwana omabini, isilimi ehlanjwe ngamacenge.
- Hlanganisa yonke imifuno (ngaphandle kwesitshalo se-eggplant), faka zonke iinongo ezomileyo, ityuwa kunye noshukela.
- Yongeza igalikhi (iifatata ezihlambulukileyo), ibhotela kunye neviniga. Ikhefu lokuhamba.
- Ama-eggplants abika imizuzu eyi-15.
- Hlanganisa i-marinade kunye nemifuno ebhakiweyo, shiya ngeyure eli-1.
- Msabalalise emanzini, athathele imizuzu eyi-15.
- Gcoba isaladi "Yena" evela kwitshalo seqanda ebusika.
Isaladi "Ilishumi" ukusuka kuma-arubergini ebusika - iresiphi
Isaladi "Ilishumi" ukusuka kwitshalo seqanda ebusika linalo igama elingaqhelekanga lichanekile. Zonke izithako zidinga ngokulinganayo iziqendu ezili-10 zobukhulu obuphakathi, oku kuya kunceda ukukhumbula iresiphi kakhulu. Ubunzima bonke bokupheka buyancitshiswa ukuya kulungiselelwa imifuno, inkqubo eyona nto ilula kwaye ayinzima.
Izithako:
- oluhlaza okwesibhakabhaka, i-anyanisi - i-10 pcs.;
- iipilisi ezinomsoco, utamatisi, izaqathe - i-10 pcs.;
- igalikhi - amazinyo ayi-10;
- ioli - 150 ml;
- ityuwa, iswekile - 2 tbsp. l.;
- iviniga - 100 ml.
Ukulungiselela
- I-anyanisi, ii-eggplants, i-pepper kunye neetatyiti zigalelwe iikhabhi, zithwele iidroti.
- Hlanganisa yonke into, yongeza ityuwa, ushukela kunye nebhotela.
- Ubilise imizuzu engama-40, engeza i-garlic eqoshiwe kunye neviniga, pheka imizuzu emi-5.
- Dlulela kwi-packaging oyinyumba, isikhala.
Isaladi isitshalo seqanda kunye nepilisi ebusika
Isaladi encinci ye-eggplant ebuncitshisiweyo neyolisayo ebusika ilungiswa ngokukhawuleza, ngokukhawuleza kwaye kungekho nantoni na. Ukubunjwa kwawo akukongezwa ngetamatato, ukuba unqwenela, unokongeza ifolishi ebushushu, ukwenzela ukuba isikhalazo sivumba. I-workpiece ifakwe kwinqanaba, ngoko unakekele ukufumaneka kwesitya esifanelekileyo kwangaphambili.
Izithako:
- isitshalo seqanda - 2 kg;
- i-pepper e-sweet - 1 kg;
- i-anyanisi - 500 g;
- igalikhi - amazinyo amane;
- imifino yedill - 1 bunch;
- iviniga - 2 tbsp. l.;
- ioli yokugcoba;
- ityuwa - 20 g.
Ukulungiselela
- Ama-eggplants anqumle kwiinqabana ezinkulu, alahlekelwe ngumsindo.
- Fry de ulungiswe.
- Sika i-anyanisi kunye nepelepele zibe ngamacangci ehafu.
- Hlanganisa imifuno, udime imizuzu engama-30.
- Yongeza ugarlic oqoshiwe kunye nemifino, upheke imizuzu emihlanu, uthele kwiviniga.
- Dlulisa emanzini, inzalo ngemizuzu eyi-15.
Isaladi ebusika ukusuka kumaqabunga ama-mushroom
Isiqhelo esingavamile - isaladi yama-arubini kuma-mushroom ebusika. I-Appetizer ifana kakhulu neentyatyambo zamakhowe, kunye nokungabizi iindwendwe, abayikwazi ukuqikelela ukuba i-twist iqukethe imifuno. Ngokugqibeleleyo, isaladi idibaniswe kunye nezidlo eziphambili zeenyama kwaye iya kuba yinto yokubakho okufunekayo yeglasi yotywala.
Izithako:
- i-blue kg - 2 kg;
- ipolisi eshushu - 1 ipod;
- amanzi - 2 l;
- ityuwa - 70 g;
- ushukela - 1,5 tbsp. l.;
- igalikhi - amazinyo amane;
- ioli - 200 ml;
- iviniga - 120 ml.
Ukulungiselela
- Cima iintonga ze-eggplant, iindidi zegalikhi, izigodlo ze-pepper.
- Ubilise amanzi ngeviniga, ityuwa kunye noshukela, ubeke isitshalo seqanda, upheke imizuzu emihlanu, ufumane imifuno.
- I-garry yesola kunye nepelepele imizuzu engama-2, faka isitshalo seqanda, qhafaza imizuzu emi-5.
- Ukwandisa kwiibhanki, isikhala.
Isaladi ye-eggplant kunye nobhontshisi busika
Isaladi ye-eggplant ebusika, i-recipe yongezwa ngeembotyi ibumnandi kakhulu, isondlo kwaye iyanelisekile, ungayisebenzela ngokwakho, kunye nesitya sokutya kwiitya zokutya okanye nje ngokuba yintlanzi yotywala. Lungiselela ama-5-6 engama-alitha-litre emanzini ngaphambili, ubencwilise phezu kwe-steam.
Izithako:
- i-blue kg - 2 kg;
- utamatisi - 2 kg;
- i-pepper e-sweet-500 g;
- i-anyanisi - 500 g;
- iimbotyi - 300 g;
- ushukela - 3 tbsp. l.;
- ityuwa - 1 tbsp. l.;
- ioli 100 ml;
- iviniga - 3 tbsp. l.
Ukulungiselela
- Ebusuku, cwina iiembotyi, ubilise imizuzu engama-30.
- Scroll utamatisi, uvutha umlilo.
- Sika u-anyanisi kunye nepelepele ngeemicircle, iubergins.
- Dlulisa imifuno kwiitamatato, udibanise imizuzu engama-30.
- Yongeza ubhontshisi, ityuwa, iswekile, ibhotela, upheke imizuzu eyi-10, uthele kwiviniga.
- Sasaza kwiinqana zinyumba, i-cork.
Isaladi yamakhukhamba kunye nama-arubergini ebusika
Esi sibheno siza kuba ngumhlobiso we-assortment yonke yokugcina ikhaya. Isaladi ukusuka kwiindawo zokubhabha ebusika, zizaliswe i-tomato sauce. Ukulungiselela ukucoceka kunye nokupakisha kuya kuba yintandokazi ngexesha lomthendeleko, kwaye iyakulungeleka njenge-snack yezonxila ezinxilisayo.
Izithako:
- isitshalo seqanda - 2 kg;
- ikhukhamba - 2 kg;
- utamatisi - 2 kg;
- i-pepper e-sweet, i-anyanisi kunye neerothi - 0.5 kg nganye;
- ioli - 1 into;
- iviniga - ½ st.;
- ityuwa - 50 g;
- ushukela - 50 g;
- igalikhi - amazinyo amahlanu;
- Iipilisi ezishushu - ii-pods ezi-2.
Ukulungiselela
- Ukusuka kwiitamatisi ukwenza ip, wongeza iipilisi ezonakele kunye negalikhi, ityuwa, iswekile kunye nebhotela.
- Ubilise imizuzu engama-30, uthele kwiviniga, cima imizuzu emi-5.
- Umxube we-eggplants fry.
- Kwiibhanki zazibeka i-sauce, isitshalo seqanda, iikompu zamakhukhamba, i-sauce.
- Ukunyanzelisa imizuzu engama-30, isikhala.
Isaladi yeembumba ezibhakabusi ebusika
Le saladi ebusika ukusuka kumaqanda aphekiweyo ayilungiselelwe ngendlela engavamile. Zonke izithako ziyabhaka kwi-oven. Indlela ephilileyo yokupheka ikuvumela ukuba ulondoloze iipropati ezixabisekileyo zeemveliso, kwaye ingcamango njengesiphumo izalisekile. Ngomlinganiselo owenziwe ngemifuno, lungiselela amathini amane e-0.5 ilitha.
Izithako:
- i-blue-5 pcs.;
- i-pepper e-sweet, i-anyanisi - i-5 pcs.;
- utamatisi - 8 iipcs.;
- ioli - 200 ml;
- iviniga - 50 ml;
- ushukela - 100 g;
- ityuwa - 2 tbsp. l.
Ukulungiselela
- Yonke imifuno yinqumle ininzi, ifakwe kwisitya sekhontrakthi.
- Yongeza ityuwa, iswekile, iviniga kunye nebhotela.
- Faka efubeni elishushu.
- Bhaka ngeyure e-180.
- Ukusabalalisa kwisitya esingasinyumba, isikhala.