I-strawberry jam ebusika yi-recipe engasetyenziselwa ezininzi izilungiso ezinomsoco kwaye luncedo, kuba i-berry ebusika ayiyona nje imnandi, yindawo yokugcina ixabiso leemaminerali kunye ne-amino acids ezinika uncedo oluxabisekileyo kwiqanda, lizalisa umzimba nge-vitamin enamandla kwaye iyanelisa ngokumnandi.
Indlela yokupheka i-strawberry jam ebusika?
I-jam edibeneyo kwi-strawberries yehlathi ingalungiswa ngeendlela ezahlukeneyo. Ngokwesiko, i-berry, ingahlambulukanga, ihlambulukileyo ye-sepals, ithululelwe ngoshukela kwaye ishiye iiyure ezingama-5 ukuba ihlukanise ijusi. Emva koko, pheka imizuzu engama-25, ugxotha kwaye uthathe i-foam. Ekugqibeleni, kongeza i-citric acid kwaye uthele phezu kwezimbiza ezinobumba.
- Abapheki abanolwazi bayazi ukuba iberry elimnandi linomsindo othile. Lungisa i-jam kwi-strawberries ngaphandle kokukrakra kulula kakhulu: ngexesha lokupheka, kufuneka ungeze i-currants ebomvu okanye izaqathe.
- Ukususela kwisilinganiselo esifanelekileyo seswekile akuxhomekanga nje kuphela, kodwa kunye nokuphila kwesh shelf yebillet. I-optimum ratio iqwalaselwa, apho 1 kg yeerspberries ithathwa ngu-1.5 kg iswekile.
- Kufuneka kukhunjulwe ukuba amajikijolo angaphantsi athatyathwa unyango, luya kuba luncedo ngakumbi.
IJam ukusuka kwi-strawberries ebusika "iPyatiminutka"
I-Strawberry jam - "I-Pyatiminutka" inezinzuzo ezininzi xa kuthelekiswa nezinye zokupheka. Enye yezinto eziphambili ukunyanga okushisa, ngenxa yokuba i-jam ayigciniwe, igcina iivithamini ezininzi kwaye iphekwe ubuncinci beshukela, eyenza ukulungiselela kungabalulekanga nje kuphela, kodwa nekhalori ephantsi.
Izithako:
- i-strawberry - 1 kg;
- ushukela - 500 g.
Ukulungiselela
- I-Peel amajikijolo, ufafaze ushukela kwaye ushiye kwiqondo lokushisa kwama-4 iiyure.
- Vumela ijusi yeeriteji ibekwe emlilweni omncinci kwaye upheke imizuzu emihlanu emva kokubilisa.
- I-jam ekhawulezileyo yama-strawberries kwangoko yasasazeka kwiimitha ezinobumba kunye ne-roll.
Indlela yokupheka i-strawberry jam nama-berries apheleleyo?
IJam evela kwi-strawberries yindlela yokulungiselela ukulungelelanisa i-jam ekhangayo. Ngenxa yoko, ama-strawberries aphekwe kuphela imizuzu eyi-10, avunyelwe ukupholisa ngokupheleleyo kwaye athululelwe emanzini. Ngenxa yonyango lokushisa ngokukhawuleza kunye nokupholisa ukucotha, ngokubanzi, amajikijolo agcina isimo nesimo esikhangayo.
Izithako:
- amanzi - 500 ml;
- ushukela - 800 g;
- i-strawberries - 500 g.
Ukulungiselela
- Amanzi azisa emathunjini, afake amajikijolo ahlambulukileyo aze apheke imizuzu emihlanu.
- Yongeza ushukela, ugxobhoze udilize, uvuselele enye imizuzu emihlanu.
- I-strawberry jam ebusika - iresiphi apho i-jam idinga ukucola kwaye emva koko, isasazeka kwiibhanki kwaye iqhube.
Jam kusuka kwi-strawberry ngemisila
Abafaki bemisebenzi yokuqala kunye nabaqinileyo bayakuxabisa i-jam kwi-strawberries yehlathi kunye ne-sepals. Le ndlela ayiqhubeki nje ngokukhawuleza ixesha lokupheka, ukuphelisa ukucoceka okunonophelo kwamajikijolo, kodwa igcina nokulungiselela ukulungeleka kwendalo, iphunga kunye nombala okhangayo, okholisa kakhulu ebusika.
Izithako:
- i-strawberry - 1 kg;
- ushukela-1 kg;
- amanzi 250 ml.
Ukulungiselela
- Faka amanzi ku-thumba, ukongeza ushukela uze upheke imizuzu engama-7 de i-syrup isifikile.
- Thela amajikijolo angaphambi kokuhlanjululwa kwisiraphu uze uvumele ukuba uhlale emizuzu emi-5.
- Susa kwi-plate uze upholise.
- Phinda ufumane imizuzu emi-5, usasaze phezu kweemithi kunye nokugqithisa.
I-Strawberry jamberry jam ebusika - iresiphi
I-jam ebunzima esuka kwi-strawberries ehlathini ebusika yilungiselelo elifunekayo, akuyi kuba nzima ukujamelana nayo xa ubeka i-berry imizuzu engama-10, ucoce ngokucokisekileyo kwaye ungaphantsi kwehafu yeeyure ulungiselele isiraphu, uyenze ekuhambeni okufunekayo. Emva koko, amajikijolo abuyiselwa kwisiraphu kwaye asasazeka phezu kwezimbiza.
Izithako:
- i-strawberry - 1, 2 kg;
- ushukela-2, 2 kg;
- i-citric acid - 5 g.
Ukulungiselela
- I-Peel amajikijolo, gubungela ushukela kwaye ubekwe eceleni kweeyure ezingama-6.
- Beka amajikijolo kwisitofu uze upheke ubushushu obude imizuzu eyi-10.
- Pick amajikijolo, kongeza i-citric acid kwisiraphu uze uqhubeke udibanisa imizuzu engama-30.
- Buyisela amajikijolo kwisiraphu uze ususe ekushiseni.
- I-Strawberry jam ebuninzi ebusika yindlela yokuphelisa, ngokukhawuleza ukuthululela ngokukhawuleza kunye nokugqithisa kwamanqana.
I-strawberry jam ne-gelatin
IJam kwi-strawberries ebusika iyakulungiswa ngeendlela ezahlukeneyo. Kungekudala, ukulondolozwa kuye kwathandwa kakhulu yi-gelatin, into echanekileyo: i-jam iyinambatho ekhangayo, ukubukeka komlomo, ukugcinwa komlomo, kunye nobunzima obuqilileyo, luncedo xa uthatha isigqibo sokusebenzisa i-billet njengokuzaliswa kokubhaka.
Izithako:
- i-strawberries - 800 g;
- ushukela - 800 g;
- i-gelatin - 30 g.
Ukulungiselela
- Yenza ishukela nge-gelatin kwaye uthele umxube obangelwayo amajikijolo ama-8 iiyure.
- Ekupheleni kwexesha, gxiba ipuleti upheke, uvuselele, imizuzu emi-5.
- Yenza i-jam ebilisayo kwiimbiza ezinobumba uze uzigubungele.
Jam kwi-strawberry ene-lemon
I-jamberberry jam ebusika inikeza indawo enkulu yokuhlola okucwangcisiweyo. Ngoko, ngoncedo lwemon eliqhelekileyo, unokutshintsha ngokukhawuleza ubumnandi beshukela be-strawberries, ukuxubusha ngephunga elithile le-citrus, ukutshatyalaliswa kwamatoni kunye nobumnyama obukhulu, ukushiya i-aftertaste emnandi.
Izithako:
- i-strawberries - 500 g;
- ushukela - 500 g;
- amanzi 100 ml;
- i-lemon - 1/2 ipcs.
Ukulungiselela
- Iinqaba zelisi, udibanise namajikijolo kunye noshukela kwaye ubekwe eceleni ngeyure.
- Beka kwisitofu uze upheke imizuzu engama-7.
- Susa ekushiseni uze ubeke eceleni ngeeyure ezingama-2.
- Emva koko, ubilise esinye isiqingatha seyure uze ufake ezimbizeni ezinomileyo.
I-Blueberry-strawberry jam - iresiphi
Abo banqwenela ukuzalisa izikhalazo ngezipho zangempela zendalo bangapheka i-jam ecolileyo kwi-strawberries enehlathi le-blueberry. Ndiyabulela kule nxu lumano, i-delicacy iya kufumana i-taste taste, i-texture efanelekileyo kwaye iphindwe kabini i-vitamin supply. Nangona kunjalo, kukho okuyimfuneko ukucwangcisa: i-bilberry imnene kwaye ilungiselela kwezinye izigaba.
Izithako:
- i-strawberries - 400 g;
- i-blueberries - 400 g;
- ushukela-1 kg;
- amanzi 250 ml;
- vodka - 50 ml.
Ukulungiselela
- Ukucoca ama-berries ahlanjululwe nge-vodka, uthele i-200 g ishukela kwaye ushiye i-12 iiyure.
- Isiphumo sebheyili esiphumela siphula kwisitya esahlukileyo.
- Pheka isiraphu kwishukela eseleyo kunye ne-250 ml yamanzi, yongeza ijusi yeberry.
- Gcwalisa isiraphu ngamajikijithi uze ushiye kwakhona iiyure eziyi-12.
- Ekugqibeleni kwexesha, gcoba isiraphu, ukuzisa kwi-thumba uze uzalise amajikijolo.
- Phinda le nkqubo kathathu.
- Emva koko, pheka imizuzu engama-7 uze uqhube kwiimbiza ezinobumba.
Jam kusuka kwi-strawberry kunye ne-strawberry
I-strawberry-strawberry jam ibhekisela kwiibhentshi ezilinganayo, kuba ama-berries asekhaya kunye namahlathi afana nokugqithisa, umbala aze aphelelane ngokugqithiseleyo kunye ne-aromas, ngelixa egcina umntu ngamnye. Ukudibanisa ama-strawberries omileyo kunye nama-strawberries enama-juicy aneempembelelo ezintle ekuhambeni kwe-jam, okongeza ubuhle kwi-delicious.
Izithako:
- Strawberry - 600 g;
- i-strawberries - 600 g;
- ushukela - 1,3 kg.
Ukulungiselela
- Nciphisa amajikijolo kunye noshukela, lindela ijusi ukuba ihluke kwaye ibeke kwisitofu.
- Ukupheka ukushisa okuphantsi, ukuvuselela nokukhupha i-foam, imizuzu engama-30.
- Dlulisa i-jam ebushushu phezu kweemithi uze uwagubungele.
Jam kusuka kwi-strawberries ngaphandle kokupheka
I- jam erberry ngaphandle kokupheka yindlela yanamhlanje yokufumana ukulondolozwa okunempilo ukulungiselela oko, kufuneka uhluthe amajikijolo kunye noshukela kwaye usasaze ngeembiza ezinobumba. Ngale teknoloji, amajikijolo ayenzi unyango lokushisa, kodwa ngenxa yokuba agcina i-taste and nature in many vitamins, ebaluleke kakhulu ekuvuneni.
Izithako:
- i-strawberries - 800 g;
- ushukela - 1,5 kg.
Ukulungiselela
- Amajikijolo ahlambeneyo anomileyo kwaye adibene kunye noshukela.
- Beka kwiimbiza ezinobumba, gubungela ngamabhodlela kunye nesitora ebanda.