Ukukhusela - okulungileyo nokubi

Ukuxhaswa kungekude kudlulileyo kwandula ukutyekwa kwithuba leSoviet, kodwa namhlanje kunamaninzi athambileyo. Kubizwa nangokuthi "i-American Persea" okanye "i-Alligator Pear". Esi siqhamo asithandi kuphela ngabo bafuna ukuhlukana kwetafile zabo ngaphandle, kodwa nabo banomdla ngempilo yabo. Olunye ulwazi malunga neenzuzo kunye nezigulane zama-avocad uya kufunda kule nqaku.

Ziziphi iivithamini kwi-avocado?

Esi siqhamo sigcwele izinto ezincedo, apho zifunwa yihlabathi jikelele kwaye zithandwa. Bafumene i-asile ye-oleic exabisekileyo, eyenza ukusetyenziswa kwegazi kunye nokulwa ne-cholesterol, ii-vithamini A, B, C, D, PP. Ngokwahlukileyo kubalulekile ukuba uqaphele ukuba i-avocado ye-vitamin E icebile kakhulu, nto ithathwa njengento ebalulekileyo yokulondoloza ulutsha nobuhle.

Ukongezelela ubuninzi beivithamini, kukho ezininzi iimaminerali kwi-avocado: i-potassium, i- phosphorus , i-calcium, i-magnesium, i-sodium, i-manganese nabanye.

Iipropati ezisebenzayo kunye neengqungquthela ze-avocado

Ukuthetha ngezibonelelo zeso siqhamo njengegavasta, sinokuthi kusenokuba yinkalo edibeneyo kuyo yonke iisistim, esinika ukuphilisa. Ukuba sithetha ngeempawu ezixhamle ngakumbi, sifumana uluhlu olunomdla kakhulu:

Uluntu lwamazwe luye lwaluxabisa ixesha elide iingenelo ze-avocado, kwaye kumazwe aseYurophu, ioli ye-avocado isetyenziselwa ukunyanga kwamazinyo, amazinyo kunye namalungu.

Nangona kunjalo, oku kwakungekho ngaphandle kokuchasene. Ayanconywa ngabo bahluphekileyo ngenxa yeempembelelo ze-citrus kunye ne-latex. Kuwo wonke umntu, esi siqhamo siphephile. Inobungozi inokuyenza ngaphandle kokuba i-avocado yamathambo - khumbula ukuba ayinakudliwa!

Yintoni eyiluncedo lwe-avocado yokulahlekelwa kwesisindo?

Esi siqhamo esiyingqayizivele, nangona sisisiqhamo, sinesakhiwo esifana nemifuno. Imveliso eyanelisayo, engasetyenziselwa ngokupheleleyo kwiimali zemifuno esitsha. Akukho ziishukela kuyo, ngoko kuya kuba esetyenziswe ekudleni komntu oncinci. Nangona kunjalo, akunakulungele ukuncika kakhulu kuyo, kuba umxholo wekhalori we-fetus uphezulu ngokwaneleyo: ngokubhekiselele kwiinkcukacha ezahlukeneyo, ukusuka kwi-120 ukuya kwi-210 kcal nge-100 grams. Uninzi lwexabiso lamandla kwesi siqhamo lunikwa ngamafutha, i-carbohydrates kwindawo yesibini, kunye neeprotheni zesithathu.

Ukusetyenziswa kwama-avocados ekulahlekeni kwesisindo kukuba ukubunjwa kwawo kulungeleleneyo, kwaye kwintsimbi nganye kukho enye enye evumela ukuba ibe lula. Ngoko ke, amafutha, aphethwe ngama-avocados, awayi kubangela ingozi.

"Ukuhlala" kwelinye avocado akufanelekanga: oogqirha batusa ukuba bangadli ngaphezu kwesahlulo sesityalo ngosuku. Yongeza nje kwisaladi yemifuno uze uyibuyisele ngesidlo sakho esiqhelekileyo: umphumo uya kulandela ngokukhawuleza. Ngokukodwa xa unika umgubo, umnandi kwaye unamafutha.