Uninzi lwabafazi basekhaya bathanda izitya ezilungiselelwe ngokukhawuleza kwaye zingenayo ingxaki, kodwa ziyanelisayo kwaye ziyanelisa. Esinye salezi zidlo ezimangalisayo ngumkhumbi phantsi kweengubo zoboya ehovini, indlela yokupheka esifuna ukukwabelana nawe.
I-Recipe yengulube phantsi kwe "ingubo"
Izithako:
- Inyama yengulube - 500 g;
- iifatata - iziqwenga 2;
- i-anyanisi - i-1 piece;
- ushizi - 100 g;
- i-mayonnaise - 100 g;
- ityuwa kunye nomnyama omnyama - ukunambitha.
Ukulungiselela
Ingulube ihlambe kwaye igalelwe iinqununu. I-gray gray gray oil with oil oil and transfer it into yengulube. Yifake ityuwa kunye nepilisi, uze ubeke anyanisi, uthathe iinqunci zesiqingatha.
Iipelati ze-Peel, ziwabambe kwaye uzihlanganise kunye ne-mayonnaise, ityuwa, xuba le mxube kwaye uyibeke phezu kwe-anyanisi. Hlaza kakuhle kwaye ufefe ngeeshizi. Gubungela ipeni uze uyithumele kwi-oven, uphelelwe kuma-degrees angama-200 ukuya kwimizuzu engama-40-50. Imizuzu ye-10-15 ngaphambi kokuphela kokupheka, kususe isiqhekeza kwi-cheese ebomvu.
Kwingulube phantsi kweengubo zembatata "ayiyomileyo", ayimiswanga, jonga ukuba uninzi lwamanzi avumelekileyo, ukuba akwanele, engeza amanzi ambalwa ngexesha lokubhaka.
Ingulube phantsi kwe "ingubo" ngamakhowe
Izithako:
- i-pork pulp - 500 g;
- ii-mushroom - 300 g;
- i-anyanisi - 2 ii-pcs.;
- iifatata - iziqwenga 2;
- ushizi nzima - 100 g;
- i-mayonnaise - 100 g;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Inyama ehlambulukileyo inqunywe kwiinqununu ezingafaniyo, ityuwa, ixesha kunye neenqweno zakho ezithandayo kunye nendawo kwindawo ephantsi kwesitya esibhakabhaka. Iimvumba zigalelwe ngamacwecwe, kunye no-anyanisi - iisandle zantlanu, zifake ndawonye ndawonye kwioli yezolimo, ityuwa kwaye ibeke phezu koqwelo lwenyama.
Ngamazambane ipeyibhile kwaye uyifake ngegigs. Ukusabalalisa amazambane kumxube we-mushroom, ukufafaza i-seasonings kunye netyuwa, kwaye uthele i-mayonnaise (ukuba unqwenele, inokuthi ithathelwe endaweni ye-ukhilimu omuncu). Ukucoca konke oku nge-cheated grated uze ufake efayini, ehlanganiswe ngesiqhekeza okanye ephosa. Ukupheka kwi-degrees ezingama-200 malunga nemizuzu engama-50, ekugqibeleni ungasusa isiqhekeza uze uvumele ushizi ukuba ube mnyama.
Iingulube zengulube phantsi kwe "ingubo"
Izithako:
- i-pigment tenderloin - 500-600 g;
- i-anyanisi - 2 ii-pcs.;
- iifatata - 2-3 iziqwenga;
- utamatisi - ii-3 ii-pcs.;
- igalikhi - 1-2 cloves;
- i-mayonnaise - 100 g;
- ushizi nzima - 200 g;
- ityuwa, ipepper, i-seasoning - ukunambitha;
- ioli yendalo yemifuno.
Ukulungiselela
Geza inyama, usike kwaye usike njengama-chops, uwagubungele ngefilimu yokutya uze ubethe kakuhle kumacala omabini. I-onion peel uze uthinte iinqumlo zeesanti, utamatisi - iindidi. I-cheese kunye neetayibhedi zithwele kwi-grater enkulu. Gcoba igalikhi.
Yenza i-greing yokubhaka ngeoli yemifuno, ubeke kwi-chops ezantsi, ubeke ixesha lonyaka ngetyuwa, ipilisi kunye nemifuno yakho. Phezulu ngee-anyanisi kunye negalikhi, iifatate - olu luhlu kunye netyuwa kunye nepilisi. Emva koko usasaze iindidi zetamatato, ugcobe nge-mayonnaise, kwaye ekugqibeleni ufefe zonke ieshizi.
Ukushisa i-oven ukuya kuma-degrees ayi-180 kwaye upheke isitya sakho malunga nemizuzu engama-40-50. Imizuzu yokuqala eyi-15-20 kufuneka ikhutshwe, ukuze ishizi ingatshiswa.
Ingulube ibhaka phantsi kwe "ingubo"
Izithako:
- ingulube - 700 g;
- amakhowe - 400 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - iziqwenga 3-4;
- utamatisi - ii-3 ii-pcs.;
- iifatata - iziqwenga 4-5;
- igalikhi - i-cloves 3;
- ushizi - 150 g;
- i-mayonnaise -150 g;
- imifuno kunye nemiphunga - ukunambitha.
Ukulungiselela
Inyama ihlanjululwa kwaye igalelwe, njengee-chops. Umncinci omncincileyo. Iipatates, iinqathi kunye ne-cheese grate kwi-grater enkulu. Anyanisi
Beka isitya kwishushu ku-oven degrees 200 ukuya kwemizuzu engama-45-50. Ngaphambi kokuba usebenze, ufefe ngamacube aqoshiwe.
Enye imboleko kwitheyibhile yakho ingaba izitya ezivela kwingulube kunye neziqhumane , okanye ii-apula . Bon appetit!