Zizenzele izitya ze-mushroom ezimnandi unyaka wonke kwaye ungalindelanga ekwindla ukusikholisa ngokuvunwa okukhulu. Amagqabi namhlanje angathengwa kuyo nayiphi na imozulu. Ngezantsi, makhe sijonge ezinye izinto ezithandekayo zesobho.
Isobho seMushroom kunye namazambane
Izithako:
- ii-mushroom - 275 g;
- iparele ye-pearl - 125 g;
- i-bulb - 1 piece;
- iifatata azikho ezinkulu-5 ii-pcs.;
- Iipilisi ezinobumnandi - ii-peas ezi-3;
- ityuwa, imifino, i-laurel, ipilisi emnyama.
Ukulungiselela
Okokuqala hlambulula i-barley yeparele, uyithulule ngeglasi yamanzi abilayo uze ushiye i-steamed iiyure ezimbalwa. Kwisitopu, ukufudumala kweelitha ezimbini zamanzi, thumela amakhowe kuwo uze ufike ngamathumba. I-foam ikhuphe, yongeza i-decoction peas kunye ne-laurushka kumhluzi. Pheka malunga nekota ngeyure, uze ubenze ngengxolo. Ngoku, umhluzi we-mushroom uthumele i-barley ye-pearl ephothiweyo kwaye uyiphekele ihafu yesure. Hlaza i-anyanisi, gazinga kwioli ye-vegetable, uyitshintshele kwisitya, kwaye kwipenji efanayo yokuthunga uthumela ama-mushroom abilisiwe. Buza, uvuselele imizuzu eyi-10. Bese ubuyisela i-anyanisi, ityuwa, i-pepper kunye nokuxuba. Iipatata zigawulwe ngamabhabhu, thumela kunye nama-mushroom kunye no-anyanisi epeni kunye ne-pearl yebhali, kwaye upheke ihafu yesure. Imizuzu engama-15 ngaphambi kokuba isobho sinokulungele ityuwa. Kwisitya esityiweyo, faka iitrob ezifakwe emanzini, uze uvumele isobho sibe sesinye isahlulo seyure.
Isobho se-mushroom cream kunye nama-mushroom kunye ne-cream
Izithako:
- Umhluzi wemifuno okanye inkukhu elula (engekho inqatha) - 2 ilitha;
- Amazambane abilisiwe - 175 g;
- ii-mushroom - 165 g;
- ukhilimu - 85 ml;
- i-bulb ayikho enkulu - 1 pc.;
- Ioli yeLenten - 25 ml;
- ityuwa, pepper, imifino, i-laurel.
Ukulungiselela
Yenza umhluzi ube ngamathumba uze ungeze amazambane ahlambulukileyo. Kwi-pan fry fry enkulu ekhunjiweyo ngamakhowe kunye anyanisi.
Esipokeni kunye namazambane, thumela i-mushroom fry, ityuwa, ixesha lokunambitha nokupheka ukushisa okufutshane imizuzu emibini. Susa izitya ukusuka kushushu kwaye uthele isobho nge-blender. Ngenisa ngobumnene ukhilimu kwi-creame ye-cream, uvuselela rhoqo isobho, ususe imifuno ehluthiweyo. Pheka enye imizuzu 2-3 uze ususe ekushiseni.
Loo isobho kusebenza ngokugqithiseleyo ngegalikhi ezinokuthi zenziwe ngokukhawuleza ngokucoca iinxalenye ezincinane zesonka esimhlophe kwioli kunye ne-garlic eqoshiwe.
Isobho seMushroom kunye nama-mushroom ane-cheese ecibilikile
Izithako:
- ushizi owenziwe (umgangatho, kungekhona "umkhiqizo we-cheese") - 2 ii-pcs.;
- ama-mushroom - 750 g;
- amazambane abilisiwe - ama-3.
- i-anyanisi - i-2;
- imifuno, iziqholo, i-oyile ephilileyo.
Ukulungiselela
Okokuqala, iifatata kufuneka zihlanjululwe kwaye zenziwe zibe ziincinane. Ukufakela i-chips chips kwi-grater enkulu, ufake efonini uze uthule amanzi atshisayo. Beka izitya kwiqondo eliphantsi kunye nokutshisa kuze kube yilapho ushizi lukhula. Emva koko faka amazambane uze upheke uze ulungele.
Okwangoku, nquma i-anyanisi kunye nama-mushroom ngokufanelekileyo kwaye gazinga kuze kube yigolide kwioli yezolimo. Gcoba i-roast epanini ngomphunga uze uzame yonke into nge-blender kude kube lula. Yityule isitya kwaye ubeke emlilweni, usile emathunjini uze uphelele ngokukhawuleza kumacwecwe, ngokuthanda, ukucwilisa ngemifuno ekhethiweyo kunye ne-croupy croutons.
Isobho senkukhu kunye namaqanda e-multivark
Izithako:
- ii-mushroom - 475 g;
- izaqathe - 45 g;
- isifuba sebhokhwe esilisiwe - i-1 piece;
- i-anyanisi - 55 g;
- amazambane abilisiwe - ama-3.
- iitamatisi ezivuthiweyo zinyama - 2 pcs;
- ioli;
- iziqholo, ukhilimu omuncu, iifom.
Ukulungiselela
I-bulb, iinqholi kunye nama-mushroom anqunywe ngamagubhu kunye nefry malunga nemizuzu engama-10 kwinqwelo yeoli, ukuchonga indlela ye-"Baking". Emva koko, faka ibhotela kwisitya, uthele umhluzi wenkukhu, yongeza inkukhu, yongeza ityuwa uze uguqule "Ukucima" okanye "imfudu" kwimizuzu engama-50. Isiqingatha seyure kamva, nqakraza iitapile eziqingqiweyo zibe sisobho. Imizuzu emi-5 ngaphambi kokuthunyelwa, thumela i-peeled kwaye igalelwe iincinci zincinci. Ekupheleni komsebenzi we-multivark, vumela isobho siphuze enye imizuzu engama-15. Ngaphambi kokuba usebenze, ufafaza isitya kunye nemifuno kunye nekhefu nge-cream ekrakra ukuba ufuna.