Isobho nge-cheese ecibilikiweyo - zokupheka okumnandi zekhosi yokuqala

Isondlo esinomsoco, nesomlomo kunye ne-cheese ecibilikiweyo ngokugqithiseleyo kukunciphisa ukutya kokutya kwansuku zonke kwaye sichaza into emnandi kwimenyu eyaziwayo, encane. Kulula ukupheka, nokuba iresiphi eqhelekileyo yesitya sokuqala ingaguqulwa ngokufaka isibini seentshizi kuluhlu.

Indlela yokupheka isobho se-cheese kunye noshizi ocibilikiweyo?

Ukupheka ushizi ushizi ushizi noshizi otyunyiweyo akunzima. Ukususela kwisitya esiqhelekileyo sokuqala ungenza isidlo esisisityebi nesingenasiphelo, kodwa into ephambili akuyikuyidlula, udibanise isiseko seeshizi.

1. Xa uthenga iitshizi, jonga ipakethe, ungathathi "umkhiqizo we-cheese", awuyi kufumana isidlo esimnandi kunye nayo.
2. Ngaphambi kokuba ungeze ushizi kwisobho, kufuneka udityaniswe ngokukhawuleza: gubungela uphinde uthele amanzi ashisayo imizuzu eyi-15.
3. I-cheese e-pasty yongezwa kwisobho esilungele kwaye ulinde ide idibanise ngokupheleleyo.

Isobho kunye nama-mushroom kunye noshizi otyunyiweyo

I-flavorful most and rich in flavor is soup kunye nama-mushroom kunye noshizi ecibilikile. Kuya kuba nokwanelisayo kwaye iresiphi ayifuni naluphi na iziqholo, unokuzikhawulela kwimifuno etyongwe. Xa ukhonza, uncedise isitya kunye ne-rusks, kungcono ukuzenza ngokomisa iziqwenga ehovini, kwi-pan yokupaka okanye kwi-microwave.

Izithako:

• Umhluzi (inkukhu, umakhowa, imifuno) - 800 ml;
• ama-mushroom - 500 g;
• i-syrki - 2;
• i-anyanisi - i-1 piece;
• ibhotela - 50 g;
• iifatata - 300 g;
• i-dill ecoliweyo - 50 g;
• i-croutons - 1 inesandla.

Ukulungiselela

1. I-anyanisi ye-Spasseruyte, yongeza amacwecwe ama-mushroom, gazinga uze uyenze, ungeze ibhotela.
2. Ngomhluzi wokubilisa uphonsa ii cubes zamatate, ityuwa.
3. Sula ushizi, uthele amanzi aphelayo, emva kwemizuzu eyi-10 uthele umhluzi, ugubungele.
4. Dlulisa i-fry kwisobho, upheke imizuzu eyi-10, uyiguqule.
5. Khangela isobho sokukhanya kunye noshizi otyunyiweyo, ukunambitha imifino kunye nokongeza kwi-rusks.

Isobho nge-cheese ecibilikile kunye nenkukhu

Isobho se-Chicken kunye noshizi otyunyiweyo silungiswa ngokufana nama-mushroom, kodwa kule meyile ayinakongezwa. Umhluzi uya kukhanda xa uwupheka kwizinkukhu kunye nokongezwa kweengcambu kunye nemifuno. Xa ukhonza, uhobise ngemifino kunye neentambo. Kwisixa esibonisiwe sezithako kuya kuba ngama-4.

Izithako:

• intamo yenkukhu, amaphiko kunye ne-backrest - 500 g;
• i-syrki - 2;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• amanzi - 1,2 l;
• imifuno - 50 g;
• i-croutons - 1 inesandla.

Ukulungiselela

1. Ukusuka kwamanzi kunye ne-giblets upheke umhluzi ngeyure eli-1.
2. I-curated cheese curds, uthele 1 inkomishi yomhluzi oshushu.
3. Yongeza i-anyanisi kunye ne-carrots eqoshiwe kumhluzi.
4. Emva kwemizuzu engama-25, thabatha imifuno, uthele kwi-cheese mass, mix. Misa enye imizuzu eyi-10.
5. Phonsa imifuno, ngelixa ukhonza isobho kunye noshizi otyunyiweyo uncediswa ngama-croutons.

Isobho nge-shrimps ne-melted cheese-iresiphi

Isobho se- Gourmet kunye ne-stlicate kunye ne-shrimps kunye ne-cheese ecibilikileyo akunzima ukuyilungisa, kodwa isiphumo sisoloko sithatha ukunambitheka kunye nesinambitheko esingavamile. I-Bouillon iyinto efanelekileyo yokuloba, kunye nokuphathwa okhethekileyo okunyamekileyo kuya kunika iinguqu ezivela kwiintlobo zemifuno: i-anyanisi, iinqwelo, isilimo esidliwayo esinamagatsha anamanzi kunye nepepper enandi.

Izithako:

• pepper sweet, izaqathi, anyanisi - 1 pc.;
• isilimo esidliwayo esinamagatsha anamanzi - iziqu ezintathu;
• ibhotela - 50 g;
• iifatata - 3 ii-pcs.;
• uhlaza anyanisi, i-thyme, i-dill - 50 g;
• i-shrimp - 400 g;
• - 700 ml;
• ushizi - 200 g.

Ukulungiselela

1. Ngomhluzi obilisayo uphonsa iibhubhu zepatato.
2. Nciphisa anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kunye nepelepele.
3. Thela ama-syrks e-brown and grated kwiitatata uze uthule zonke i-blender.
4. Kwiiplateshi, sasaza i-shrimp ebilisiwe, uthele isobho elitshisayo, udibanise ngemifuno.

Isidlo kunye namasike wokuzingela kunye noshizi otyunyiweyo

Isinambitheko esinotyebileyo sinomsoco onotyiki kunye ne-sausage. Ukuze ulungelelanise ngokukhethekileyo, sebenzisa umkhiqizo we-pasty, kwaye ukhethe i-sausages yomgangatho ophakamileyo, kufuneka bahlambuluke iifilimu baze banqande kwisigidi. Ukuze ukhethe umdlalo weshizi, ungongeza enye ityeki enomsoco.

Izithako:

• ushicikile ushizi - 150 g;
• ushizi onzima - 70 g;
• iifatata - 3 ii-pcs.;
• i-sausages "Ukuzingela" - 200 g;
• i-anyanisi - i-1 piece;
• umhluzi - 1,5 l;
• uhlaza anyanisi kunye nedill - 50 g.

Ukulungiselela

1. Ngomhluzi uphonsa ii-cubes zeepatata, upheke uze udibene.
2. I-Cheese, dilesi kwi-100 ml yomhluzi.
3. I-anyanisi ye-spasseruyte, ukudluliselwa kwisobho, ityuwa, ixesha kunye neenongo.
4. Yongeza i-sausages kunye noshizi umxube. Gcina.
5. Phula ngeshizi esisikiweyo, imifino kwaye udibanise enye imizuzu emi-5.

Isobho semifuno eshicikile ushizi - iresiphi

Isobho esinomsoco, esibhakabhakeni nesingenasiphunga esinesityalo esinotyibilikile esikhatywayo siphekwe ezimbini. Izithako eziphambili sele zilungele kwaye azidingi ukupheka okanye ukugcoba. Ukupheka umhluzi kuyo nayiphi na imifuno: i-anyanisi, i-karoti, i-zucchini kunye neengcambu. Ukuba unqwenela, kwisitya esilungileyo unako ukongeza iinxalenye zeenkukhu ebilisiwe.

Izithako:

• anyanisi, izaqathe, i-zucchini - 1 pc.;
• iingcambu ze-parsley - i-1 bunch;
• ingqolowa - 1 b;
• i-anyanisi imifuno - 20 g;
• ushizi "Yantar" - 150 g;
• amanzi - 800 ml;
• ityuwa, i-turmeric.

Ukulungiselela

1. Ngamanzi abilayo, uphonsa i-bulb yonke, iqela leengcambu kunye neengqele ezinqunywe kunye ne-zucchini.
2. Dweba ishizi kwi-100 ml yomhluzi.
3. Susa i-bulb ukusuka kumhluzi, uze udibanise imifuno ehleliyo ene-blender.
4. Phonsa ingqolowa, udibanise, ityuwa, ixesha kunye ne-turmeric.
5. Phala i-cheese mass, mix, immer for 5 minutes.
6. Khangela isobho nge-cheese ecibilikiweyo, ukugqoka ngemifuno eluhlaza, inkukhu kunye ne-croutons.

Isobho seentlanzi kunye neshizi ecibilikileyo - iresiphi

Isobho seentlanzi kunye neshizi ecibilikiweyo singapheka ngendlela yesobho saseFinland , ukufaka endaweni okanye ukuzalisa ngokukhawuleza isiseko esiqhenqileyo. Khawuleza upheke isitya ukuba unayo iiflanzi zentlanzi. Isilwanyana esomisiweyo esincomekileyo siya kunika ukuphathwa kwe-piquancy, kwaye iingcambu ziya kwenza isobho esimnandi kunye neshizi ecibilikiweyo ngokukhethekileyo.

Izithako:

• iintlobo zeentlanzi ezibomvu - 500 g;
• i-anyanisi - i-1 piece;
• iifatata - 3 ii-pcs.;
• ubisi 3.2% - ½ st;
• ushizi "Yantar" - 150 g;
• ingcambu ye-parsley - 10 g;
• amanzi - 800 ml;
• i-dill - 50 g;
• Laurushka - 2 amaqabunga;
• ityuwa, umnyama omnyama, i-chile.

Ukulungiselela

1. Iintlanzi zeentlanzi, uthele amanzi, wongeze u-anyanisi ocolileyo uze upheke imizuzu engama-20.
2. Lahla iifatata, ingcambu ecotshiwe, mva imizuzu eyi-15.
3. Ngobisi olufudumeleyo, sasaza ushizi, uthele kwisobho.
4. Yongeza i-laurel, imifino, ityuwa, ixesha.
5. Utamatisi isobho kunye neentlanzi kunye noshizi otyumkileyo imizuzu eyi-10.

Isobho se-kisiki ye-kisiki kunye neshizi ecibilikileyo-iresiphi

Isobho esikhathekayo esinamaqabunga ashibilikile silungiselelwe inkukhu, imifuno okanye umhluzi weentlanzi. Izithako ezidlala indima ekhethekileyo - ukhilimu kunye noshizi - zenza uphathwe ngokucebileyo, ngokuhambisana nokukhanya. Isitya semifuno singaba ngumgangatho oqhelekileyo - iitatata, iinqwelo kunye nee-anyanisi, kodwa ungenzi ukucima, kuya kutshabalalisa umphumo.

Izithako:

• Umkhuhlane wenkukhu - 800 ml;
• iifatata - 3 ii-pcs.;
• izicucu ezingama-20;
• ukhilimu - 200 ml;
• imifino yedill kunye neparsley - 50 g;
• utshisa;
• I-fletlet ye-inkukhu ephekiweyo - 200 g;
• ityuwa, pepper, i-paprika - kwi-pinch.

Ukulungiselela

1. Ngomhluzi uphonsa amazambane, upheke uze ulungele.
2. Kwi-ukhilimu, sasaza ushizi olususiweyo.
3. Pry i-blender kunye namazambane, ngaphandle kokumisa umbane, uthele umxube we-cheese ococekileyo ngezantsi.
4. Ityuwa, ixesha kunye neziqholo.
5. Xa ukhonza isobho esikhathekayo ngeshizi ecibilikisiwe kuzaliswa ngenyama, ama-croutons kunye nemifino.

Isidlo kunye ne-meatballs kunye noshizi otyunyiweyo

Isobho esikhulu esinotyibilikile, i-recipe echazwe ngezantsi, ikwahlukileyo ngumhluzi ocebileyo kunye nesakhiwo esinobutyebi. Iimidlalo ze-Meatball ziyakulungiswa ukusuka kunoma iyiphi inyama egqithisiweyo okanye umxube weentlobo ezahlukeneyo zenyama. Ukunyangwa okunjalo kunokwenziwa kubantwana, kuba akukho ziqholo ezinobumba kwi-composition.

Izithako :

• iifatata - 3 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• pepper sweet - 1 pc.;
• ushizi u-fused - 150 g;
• amanzi - 800 ml;
• inyama yezilwanyana inyama - 10-15.

Ukulungiselela

1. Ngamanzi abilayo, uphonsa ibhola yezilwanyana, upheke imizuzu engama-30.
2. Yongeza ii cubes zamazambane.
3. Ungalondolozi i-anyanisi, i-pepper kunye nekarrot, kwaye uyithumele kwisobho. Nceda ityuwa.
4. Ngengilazi yomsongo otshisayo, nciphisa ushizi ovuthiweyo uze uthele emsimbeni. Imizuzu engu-15

Isobho se-Potato ukhilimu ushizi ocibilikile

Isobho esinomsoco, esinomso nesincibiliki esiphunga kunye neshizi ephosiweyo siphekwe isigamu seyure. Umhluzi obilisiwe, uphekwe kusengaphambili, uya kusebenza njengesiseko, kufuneka ufumane iziqwenga zenyama ngaphambi kokugaya uze uzifake kwi-puree elungiselelwe. Ukongezwa okwenziwe kwisitya kuza kuluhlaza kunye nemifuno egcotyiweyo.

Izithako:

• Umkhuhlane wenkukhu - 800 ml;
• amazambane - 500 g;
• i-curly - 200 g;
• ibhotela - 100 g;
• imifino, i-toast yokukhonza;
• ityuwa, pepper.

Ukulungiselela

1. Ngomhluzi obilisayo uphosa amazambane, upheke uze ulungele.
2. I-cheese ehlanjululwayo ithulule ingilazi yomhluzi oshushu.
3. Pry isobho nge-blender, ityuwa, ixesha, uthele i-cheese mass, uphonsa ibhotela.
4. Punch kwakhona kunye ne-blender, yizisa kwimilenze, cima.
5. Khonza ngemifino kunye neenkampu.