Ebusika, xa ii-peas ezitshatshazi ezininzi zingenakukwazi ukuzifumana, zingakwazi ukuza kuhlangula kunye neqabane layo elichanekileyo okanye eliqiniweyo. Sebenzisa ii-peas ezinokuthi zingaphi kwaye uthanda njani, thina, kwiirephepheni, siza kwenza iisobho ezininzi ezihlwayekileyo ezisekelwe kubhontshisi abakhonkciweyo.
Isidlo kunye ne-peas - recipe
Izithako:
- iigrafu ezinamathanga - 230 g;
- ioli yomnquma - 30 ml;
- izaqathe - 110 g;
- i-anyanisi emhlophe - 95 g;
- isilimo esidliwayo esinamagatsha anamanzi (isiqu) - 70 g;
- ham okanye i-bacon - 85 g;
- iqabunga lelary;
- amanzi - 1.2 ilitha.
Ukulungiselela
Sitshisa ixabiso elincinci leoli lomnquma kwisiqwenga kwaye ulisebenzise ukuze ulondoloze isobho esisisiseko semifuno: i-anyanisi emhlophe, i-carrots kunye nesilimo esidliwayo esinamagatsha anamanzi. Xa imifuno ifikelela ixesha elilungiselelwe isigxina, lixesha lokungenisa i-ham okanye i-bacon encinci kubo, okuya kwenza ukuba iphunga kunye nephunga lephunga libheke kancinci. Xa inyama ibhontshisiweyo, faka iqabunga le-laurel, udibanise ngokucophelela yonke into, uthele i-peas (unako kunye kunye ne-liquid) uze uyigcwalise ngamanzi. Gubungela izitya nge-lip soup kunye neproto yayo malunga nesiqingatha seyure.
Isobho esinomhlaza kunye neepasta ezikhuniweyo
Izithako:
- ipeas yamathanga - 320 g;
- imifuno - 1.2 ilitha;
- i-anyanisi emhlophe - 85 g;
- i-clove;
- ukhilimu - 90 ml;
- ioli;
- umxube wemifuno ezomileyo zaseNtaliyane.
Ukulungiselela
Kwi-peyiti enefuthe yeeyile kunye ne-anyanisi kunye namayeza aseProvencal. Emva kwemizuzu embalwa, yongeza i-clove e-garlic idlula kwi-press ukuya kwindawo yocingo kwaye ulinde enye imizuzwana engama-30. Sitshintsha i-contents ye-pan yokucima kwisikhwama uze uyigcwalise ngomhluzi wemifuno. Ekubeni umhluzi sele usulungile, kwaye iiperethi zipholile, gcina isitya ngomlilo asiyi kuba eside, ngo-7-10 imizuzu. Ngoku sekuyisikhathi sokumisa isobho sethu kunye neepasta ezinamathanga. Sebenzisa i-blender kule njongo, kwaye xa kuyimfuneko, kongeza udlulise isobho nge-sieve. Ukuze isitya sibe ne-sweet tastey, uthele kuyo i-cream encinci ngaphambi kokukhonza.
Isobho senkukhu kunye neepasta ezinamathanga
Izithako:
- ioli yomnquma - 30 ml;
- i-anyanisi emhlophe - 75 g;
- Ipepper enomnandi - 90 g;
- igalikhi - ii-clove ezine;
- inkukhu encinci - 300 g;
- Umhluzi wenkukhu - 3 l;
- I-oregano eyomileyo, i-cumin - i-4 grams nganye;
- ipeas yamathanga - 850 g.
Ukulungiselela
Ukufudumala ioli yeoli e-brazier, gazinga kuyo i-anyanisi etyhidiweyo. Xa i-anyanisi ivulekile, sibeka imifuno, i-clove e-garlic kunye nemifuno eyomileyo idlulileyo. Ngokukhawuleza xa uva iphunga elixubileyo -xuba izinto ezibhalwe kwi-brazier kunye neepayi uze uzigcwalise ngomhluzi. Yimisa imizuzu eyi-15.
Nangona isobho liphulwa, qaphela inkukhu. Iimfumba zezilwanyana ezigqithisiweyo zisuka kwi inkukhu encinci kwaye zibilise emthonjeni oshushu uze ulungele.
I-Pea isobho ngeepey
Izithako:
- iipasta zamathanga - 460 g;
- amanzi - 1,8 l;
- isobho semifuno (izaqathe, anyanisi, izitshalo zesiliva) - 220 g;
- fennel entsha;
- iwayini elimhlophe - 35 ml;
- i-bacon - 3;
- ubisi - 300 ml.
Ukulungiselela
Kwi-frying fry slices ze-bacon, elinde, xa kuzo zonke iinqatha ziya kugonywa. Ngamafutha atholayo sidlula imifuno edibeneyo yinqumle ibe ngamacube, kwaye emva kwemizuzu engama-6 yokugcoba igcwalise ngewayini elimhlophe kwaye ulinde kude kube yilapho umbane wonke uphuma. Sifaka imifuno yee-peas, uthele umxholo wepen kunye nomhluzi uze upheke imizuzu eyi-12-15 ngokushisa okuphakathi. Yongeza ubisi kumhluzi, shaya isobho nge-blender kwi-mash uze uyivumele nge-sieve ukufana okunye. Isosi ekulungeleyo ivuselelwa kwaye ixutywe kunye nemifuno yedill. Khonza ngamagqabha ezonka ezimhlophe.