Namhlanje sikhuthaza ukuba uqale ukulungiselela loo mveliso enomdla, eyincedo, enomdla kakhulu, njengeebhunge. Kodwa ekubeni inika ingcamango engahambelaniyo kunye kunye nayo yonke igallic oyikhonzile, sinokuthi siyakwenza. Kwaye kwiindlela zakho zokupheka, asiyikukuxelela kuphela indlela yokwenza iibhotile kunye negalikhi ngendlela yeefaldi ezahlukeneyo, kodwa siya kwabelana kwakhona iresiphi emnandi kwi-garlic ekhethiweyo kwinqwelo yeebhere.
I-Recipe yesaladi ye -etroet ngegalikhi kunye ne-mayonnaise
Izithako:
- i-beet (ephakathi) - 3 ii-pcs.;
- umgubo we-alimondi - 1.5 tbsp. iipuni;
- igalikhi - amazinyo 3-4;
- i-mayonnaise enamafutha - 4 i-dessert spoons;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Sihlamba kakuhle i-beet, some kwaye ugobe imifuno nganye ngokuhlukileyo kwiimakhishithi zokusika. Sifaka yonke into ehovini yatshisa ukuya kuma-degrees angu-180 kwaye sibhaka iibhotile zethu 1 ihora kunye nemizuzu engama-20. Emva kokuyifumana, siyayipholisa, yiphononise kwaye uyihlabe ngobukhulu becala. Amazinyo ahlambulukileyo egarliki elimnandi adluliselwa ngqo kwisitya kunye neebhunge nge-press ekhethekileyo. Yongeza kubo ulungele umgubo we-almond, ongayenza wena, ugayile kwi-grinder ye-coffee 6-7. I-Pepper kunye neetyuwa zongezwa ngabanye ngokuthanda kwakho. Sidibanisa izithako ezidibeneyo zesaladi zethu, size sivelise i-mayonnaise enamafutha kwaye ekugqibeleni sidibanise yonke into.
I-Beetroot iresiphi kunye noshizi kunye negalikhi
Izithako:
- beet - 550-600 g;
- ukhilimu omuncu (ngobunzima) - 4 tbsp. iipuni;
- ishizi elinzima "isiRashiya" - 180 g;
- igalikhi encinane - amazinyo amane;
- ityuwa elihle - 2/3 tsp.
Ukulungiselela
Iingcambu zebhunge zihlanjululwe, zifake kwisikhonjeni kwaye, ngokuzalisa i-bay ngamanzi abandayo, siyifake kwisitofu kwimodi yomlilo ophakathi kwimizuzu engama-60. Khuphula imifuno uze uyihluthe kalula isikhumba. Emva koko, sithatha i-grater ngemigodi emikhulu kwaye siqale siyixhase isiqhekeza esitsha "saseRashiya", kwaye emva koko siyayigubungela iibhotile. Amazinyo egarliki encinci, gubha ngeyona nto encinci. Kuzo izithako ezichotshoziweyo ngale ndlela, faka ukhilimu omuncu ngobunzima, ufafaze yonke ityuwa ecocekileyo uze udibanise isaladi yethu enhle.
I-Beetroot iresiphi kunye ne-walnut, i-prunes kunye negalikhi
Izithako:
- iibhunge (izityalo ezincinci zityalo) - 650-700 g;
- izibindi ze-walnut - 170 g;
- iifumba - 250 g;
- i-oregano - 0.5 iisipuni;
- igalikhi - amazinyo amathathu;
- ioli yomnquma - 50 ml;
- i-mayonnaise - 50 ml;
- Ityuwa elongezelelweyo - 0.5 tsp.
Ukulungiselela
Sihlambulula imifuno encinci yemifuno ye-beetroot kwaye siyifake kwi-grater ejoliswe ekulungiseleleni iikroti zeKorea. Ngomlenze wesandla esibukhali sisiphula i-garlic. Ukongezelela, ubukhulu beentsholongwane ezijongene neelanga, ugaye izikhwebu ezinambini ezinambini. Ukunciphisa imizuzu engama-20 i-steamed emanzini athile abilayo, emva kokuwuthululela kwaye uyinqumle ukuze isithelo ngasinye esomileyo siphume kuphela ngamaqhekeza ama-5-6. Yonke into esiyinqumle kwisitya esinye. Yongeza ityuwa elungileyo, umhlaba oregano kunye nokuxuba. Ekugqibeleni, sigcwalisa isaladi kunye ne-mayonnaise ngeoli yeoli.
Ukugcoba igalikhi kunye neebhere
Izithako:
- igalikhi - 900 g;
- i-beet (ephakathi) - isiqendu 1;
- amanzi - 1 ilitha;
- ukupheka ityuwa - 2 tbsp. iipuni;
- ipepper enomsindo kunye namnyama - iiperesi ezintathu nganye;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- iviniga yetafile - 1 iglasi (100 g);
- iifom ze-carnation - 4 ii-pcs.
Ukulungiselela
Ukususela kwiintloko zegalikhi sisusa kuphela uluhlu oluphezulu lwendoda yakhe. Sithutha iintloko emanzini abilayo kwisitofu kwaye sibambe kuyo imizuzwana engama-60 kuphela. Ngokukhawuleza ususe igalikhi emanzini abilayo kwaye ubenze kubanda kakhulu
Kwamanzi abilayo kwisitofu sinekitshizi yetyuwa, iswekile, iintlobo ezimbini zepipper kunye namaqabunga ama-clove. Vumela i-brine ibilise i-5-7 imizuzu, uze uyijike kwaye ungeze iviniga kuyo. Kwintlambo yentamo, uthele iibhotile zegalikhi kwi-brine uze uthuthe izimbiza kwisitofu, ungene embizeni enkulu yamanzi. Ngaloo ndlela, sibincitshisa imizuzu engama-13-15, kwaye emva kokuba sinamathele onke ama-caps ayinyumba.