Oily - amakhowe ancedo kwaye anomsoco kakhulu, apho kwixabiso lawo londlo lingekho ngaphantsi komhlophe. Ekubeni i-fruiting yabo iwa ngokukodwa kwithuba ukususela ngoJulayi ukuya ku-Oktobha, ngoku lixesha lokuthetha malunga nezitya abaziphekayo. Siza kukuxelela namhlanje indlela yokupheka isobho esinomdla kunye nesiphunga elimnandi.
Iresiphi yesobho se-mushroom ngeoli
Izithako:
- ioli entsha - 100 g;
- izaqathe - i-1 piece;
- ingcambu ye-celery - 200 g;
- igalikhi - i-cloves 3;
- ubisi - 100 ml;
- iipilisi ezishisayo - 1 pc.;
- i-bulb - 2 iziqwenga;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Amakhowe aqhutywe, ahlambuluke, ahlanjwe kakuhle kwaye atywe. Emva koko uthele amanzi atshisayo kwaye upheke nge-anyanisi ehlutshiwe malunga nemizuzu engama-15. Ngeli xesha, sihlambulule iidroti, anyanisi, i-garlic kwaye siyihlaba. Silungiselela imifuno elungiselelwe kwioli yeoyile efudumeleyo imizuzu eyi-10, uze uthele amanzi abilayo uze ubilise imizuzu emi-5. Ingcambu yeselomtyana ihlambulukile, ihlambuluke kwaye ifakwe kwi cubes. Yongeza kunye nama-mushroom kwisobho, ubilise imizuzu engama-30 phezu kobushushu obuphantsi uze ungeze ityuwa ukunambitha. Ubisi ubilise ngokwahlukileyo. I-pod yepilisi ebukhali ihlanjwe, isinqunwe kwisiqingatha, ihlambulule imbewu kwaye ichithwe. Kwisobho, gcoba i-blender uze uyichoboze kwizambatho ezihlambulukileyo. Emva koko, uthele ngobisi obushushu kwaye uphinde uzise yonke into ekubiliseni. Imifino i-coriander ihlambulukile, ichithwe kunye kunye nepilisi ebukhali ephosa epanini. Ukupheka ndawonye omnye umzuzu 3, uze uthele iitapu ezigcobileyo ezinomsolo ezivela kumacwecwe enamafutha, ufefe ngamaconki ezonka ezimhlophe kwaye wuleza waya kwitafile.
I-Soup Recipe ngeoli
Izithako:
- ioli e-oyile - i-300 g;
- amazambane - 600 g;
- iziqholo;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Oily njengokuba kufanelekile, ahlambuluke, aqhutywe, ahlule iinqayi ezivela emilenzeni aze azicheke ngabanye kwiinqununu ezincinci. Emva koko sifaka kancane umquba ngomquba. Siyabulela oku, isobho sethu siya kuba mnandi kwaye sizele. Iifatata zihlambulukileyo kwaye zihlanjwe. Phala i-pan kumgangatho wamanzi, uyibeke emlilweni uze uyizise. Emva koko uphonsa amakhowe, upheke malunga nesiqingatha seyure, uvuselele ngamanye amaxesha. Emva kokuphelelwa kwexesha kwengeza iifatata ezilungiselelwe kwi-pan, gubungela ngesiqhekeza, ukunciphisa ubushushu kwaye ubilise enye imizuzu eyi-15. Siyicoca i-bulb, sinqume ngokukhawuleza, yidlulise kwioli yezolimo kwaye ubeke isonka kwisobho. I-Solim, pepper isitya sokunambitha, ugxobhoze, ubilise enye imizuzu emi-5, uze ukhuphe umlilo kwaye ushiye ukuhambisa ihora. I-soup Ready yeoli ecocekileyo ihanjiswa kwitafile nge-ukhilimu omuncu kunye nesonka.
Isobho se-Oily kwi-multivariate
Izithako:
- ioli entsha - 300 g;
- izaqathe - i-1 piece;
- igalikhi - 1 clove;
- amazambane - 5 amaqhosha.;
- iziqholo;
- i-bulb - 2 iziqwenga;
- iqabunga le-bay, i-clove-ukunambitha.
Ukulungiselela
Amashroom ahlambulukileyo emanzini abandayo, sisusa izikhumba kwiingqayi kwaye sichitha iziqhekeza ezinkulu. I-oyile encinci ingashiywa ngokupheleleyo kwaye ingagqithwanga. Emva koko, sibeka ama-mushroom kwisitya se-multivark.