Isobho seMushroom ukusuka e-oilyat

Oily - amakhowe ancedo kwaye anomsoco kakhulu, apho kwixabiso lawo londlo lingekho ngaphantsi komhlophe. Ekubeni i-fruiting yabo iwa ngokukodwa kwithuba ukususela ngoJulayi ukuya ku-Oktobha, ngoku lixesha lokuthetha malunga nezitya abaziphekayo. Siza kukuxelela namhlanje indlela yokupheka isobho esinomdla kunye nesiphunga elimnandi.

Iresiphi yesobho se-mushroom ngeoli

Izithako:

Ukulungiselela

Amakhowe aqhutywe, ahlambuluke, ahlanjwe kakuhle kwaye atywe. Emva koko uthele amanzi atshisayo kwaye upheke nge-anyanisi ehlutshiwe malunga nemizuzu engama-15. Ngeli xesha, sihlambulule iidroti, anyanisi, i-garlic kwaye siyihlaba. Silungiselela imifuno elungiselelwe kwioli yeoyile efudumeleyo imizuzu eyi-10, uze uthele amanzi abilayo uze ubilise imizuzu emi-5. Ingcambu yeselomtyana ihlambulukile, ihlambuluke kwaye ifakwe kwi cubes. Yongeza kunye nama-mushroom kwisobho, ubilise imizuzu engama-30 phezu kobushushu obuphantsi uze ungeze ityuwa ukunambitha. Ubisi ubilise ngokwahlukileyo. I-pod yepilisi ebukhali ihlanjwe, isinqunwe kwisiqingatha, ihlambulule imbewu kwaye ichithwe. Kwisobho, gcoba i-blender uze uyichoboze kwizambatho ezihlambulukileyo. Emva koko, uthele ngobisi obushushu kwaye uphinde uzise yonke into ekubiliseni. Imifino i-coriander ihlambulukile, ichithwe kunye kunye nepilisi ebukhali ephosa epanini. Ukupheka ndawonye omnye umzuzu 3, uze uthele iitapu ezigcobileyo ezinomsolo ezivela kumacwecwe enamafutha, ufefe ngamaconki ezonka ezimhlophe kwaye wuleza waya kwitafile.

I-Soup Recipe ngeoli

Izithako:

Ukulungiselela

Oily njengokuba kufanelekile, ahlambuluke, aqhutywe, ahlule iinqayi ezivela emilenzeni aze azicheke ngabanye kwiinqununu ezincinci. Emva koko sifaka kancane umquba ngomquba. Siyabulela oku, isobho sethu siya kuba mnandi kwaye sizele. Iifatata zihlambulukileyo kwaye zihlanjwe. Phala i-pan kumgangatho wamanzi, uyibeke emlilweni uze uyizise. Emva koko uphonsa amakhowe, upheke malunga nesiqingatha seyure, uvuselele ngamanye amaxesha. Emva kokuphelelwa kwexesha kwengeza iifatata ezilungiselelwe kwi-pan, gubungela ngesiqhekeza, ukunciphisa ubushushu kwaye ubilise enye imizuzu eyi-15. Siyicoca i-bulb, sinqume ngokukhawuleza, yidlulise kwioli yezolimo kwaye ubeke isonka kwisobho. I-Solim, pepper isitya sokunambitha, ugxobhoze, ubilise enye imizuzu emi-5, uze ukhuphe umlilo kwaye ushiye ukuhambisa ihora. I-soup Ready yeoli ecocekileyo ihanjiswa kwitafile nge-ukhilimu omuncu kunye nesonka.

Isobho se-Oily kwi-multivariate

Izithako:

Ukulungiselela

Amashroom ahlambulukileyo emanzini abandayo, sisusa izikhumba kwiingqayi kwaye sichitha iziqhekeza ezinkulu. I-oyile encinci ingashiywa ngokupheleleyo kwaye ingagqithwanga. Emva koko, sibeka ama-mushroom kwisitya se-multivark. Iinqotyi zihlambulukile, zihlanjwe kwi-grater enkulu, i-anyanisi igqitywe ngamacandi ehafu, kwaye iifatati zinqunywe kwiinqununu ezinkulu. Emva koko faka yonke imifuno kuma-mushroom, uthele amanzi epanini ukuya kumatshini, ityuwa kunye neepilisi ukulahlwa, ukuphonsa iintyatyambo ezimbalwa ze-carnation, iqabunga le-laurel kunye neqhekeza elincinci likagalikhi. Vala isiqwenga sesixhobo, khetha inkqubo "Kucima" kwisiboniso uze uqaphele malunga nemizuzu engama-40. Emva kwexesha elichaziweyo, isobho elimnandi samakhowa amasha sele sele sisetafileni yakho. Siwuthululela kwiiplate, uphonsa kwisincinci esincinane se-dill, ubeke i-spoonful cream-cream ethambile.