Esi sisitya esihle kakhulu - iinkukhu ezinkukhu ezizaliswa ngokumnandi, zenziwe nje ngokusuka kumabele amabhokhwe, ezahluke ngokupheleleyo kwilitye. Ziya kuba yinto yokuqala kwaye zincinci, njengokuba ngaphakathi kwiindawo ezininzi ezifihlakeleyo zifihla. Ingaba ngamakhowa, imifuno, ushizi kunye nentlanzi.
Amapokotshi enkukhu kunye nama-mushroom
Izithako:
- Ifayile yenkukhu - i-2;
- iqanda - 2 iziqwenga;
- amakhowe amatsha - 500 g;
- ushizi - 100 g;
- iziqhekeza zesonka - 100 g;
- ukutyisa inkukhu - ukunambitha.
Ukulungiselela
Ngoko, kwifletti yenkukhu senza umncinci omncinci. Amakhowe kunye ne-anyanisi etyhidiweyo kunye ne-oily vegetable oil. Sizalisa ukulungiswa okulungiselelwe kwifomthi yenkukhu kwaye silungiselele imiphetho usebenzisa i-toothpicks. Ngokulandelayo, "iipokotshi" ezibangelwa kwiqanda elibetywayo, emva kwesohlisi esisikiweyo, kwakhona kwiqanda, kwaye emva kokutya okuxutywe kunye neziqholo. Ngoku thumela isitya sethu imizuzu engama-30-40 kwihovini.
Ipokotshi yenkukhu kunye nokuzaliswa kwemifuno
Izithako:
- Ifayile yenkukhu - ama-5.
- iitamatisi ezomileyo zelanga-100 g;
- arugula - 100 g;
- I-Feta ushizi - 200 g;
- i-lemon - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Okokuqala, makhe silungise ukuzaliswa: siwaqhekeza i-rucola, utamatisi omisiwe welanga . Lapha sinqumla i-Feta ushizi kwaye sinyusa ijusi lemon. Zonke izithako zixutywe ngokupheleleyo.
Ngoku sibuyele kwi-"pockets". Inyosi nganye yenkukhu siyayinquma kwaye siyigcwalise ngokugxila. Emva koko lungisa amaphethelo nge-toothpick uze ungeze ityuwa emzimbeni. Emva koko, uthele ioli yefestile kwi-pan, uphinde uphewule kwaye ujume imizuzu engama-10 ngaphambi kokugqithwa okugqithiseleyo, uze uguqule ngokufanelekileyo "iipokethi" ngaphesheya. Gubungela i-pan yocingo kunye nesiqhekeza uze uchele amabele malunga nemizuzu eyi-10. Yilungise ukutya ngokupholileyo kwaye uthathe iinqununu.
Ipokotshi yenkukhu kunye ne ham
Izithako:
- iifotyi yenkukhu - iziqwenga ezi-6;
- ushizi - 100 g;
- ham - 200 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- iqanda - 2 iziqwenga;
- iziqwenga zesonka - 100 g.
I-sauce:
- ukhilimu omuncu - 200 ml;
- igalikhi - ii-cloves 2;
- imifino, iziqholo - ukunambitha.
Ukulungiselela
Inkukhu yam i-fillet, iyomile, kwaye yenze i-incision encinci, yenze isikhwama kuyo. Ngoku sikulungele ukuzaliswa: i-ham kunye neenkotyi zikhethiweyo zigalelwe iibhubhu ezincinci kwaye zixutywe neeshizi, zihlulwe kwi-grater. Iifayili ezilungiselelwe zihluthwe ngetyuwa kunye neziqholo, kwaye emva koko zifakwe ngokugqithisileyo ngokugxila okuphekiweyo. Vala imida kunye ne-toothpick okanye i-skewers. Amaqanda axutywe kunye neengca zetyuwa aze agqitywe "iipokotshi" zokuqala kule mxube, kwaye emva koko kwi-breadcrumbs.
Fry inyama inyama ephakamileyo yokutshiza kunye neoli yendalo. Xa inyama ingabomvu kwaye ijika igolide, yiphendule ngaphesheya. Emva koko ususe ngobumnene "iipokotshi" ukusuka epanini yokupanda kwaye uthabathe i-skewers. Sisebenzela isitya esilungileyo nge- ayisikhilimu emuncu . Ukwenza oku, i-garlic ihlambulukileyo, icaciswe ngokushicilela kwaye ixutywe ukhilimu omuncu kunye nemifuno ecocekileyo. Yonke ixutywe kwaye ifake isanci kwisitya!
Iipokotshi zeenkukhu kunye neengcungcuthe kunye neerinki
Izithako:
- ibhakoni - iingcezu ezine;
- isardadi - 2 tbsp. iipuni;
- ubusi - 2 tsp;
- iidiliya - 40 g;
- i-prunes - 50 g;
- ioli yemifino - 1 tbsp. isipuni;
- ibhotile - 1 tbsp. isipuni;
- iwayini lechwethi - 2 tbsp. iipuni;
- iinkukhu ze inkukhu - ii-4 ii-pcs.;
- ii-apula - iingcezu ezine;
- isicatshulwa - 4 ii-pcs.
Ukulungiselela
Iimvumba zihlanjululwa ngamanzi ashushu kwaye zihlanjwe imizuzu eyi-10 kwi-port. Ama-aples agqitywa ngetyunithi uze uyifake epanini ngeoli eshushu, yongeza izithelo ezomileyo kunye nechweba uze ulungiselele enye imizuzu emithathu ukushisa okukhulu.
Isifuba sesifuba sihlanjwe, sifafazwe ngetyuwa kunye nepilisi. Ngeendlela, senza inkqubela ejulile yesikhathi eside ukwenza "ipokhethi" kwaye uyigcwalise ngokuzaliswa kweziqhamo eziphekwe, ukongeza elinye iqabunga lembali.
Sifaka inyama kwi-bacon no-gazinga kwi-pan yokucima imizuzu emibili kwicala ngalinye. I-Mustard ixutywe nobusi. Sityumza le mxube webele, uwafake kwisitya sokupheka kwaye ubathumele ehovini imizuzu eyi-15.