I-Vareniki isitya esidumile nesithandayo seSlavic. Ukutya okunjalo kuhambelana ngokufanelekileyo njengesidlo sasekuseni esilungileyo okanye isidlo sesibini sokuqala. Namhlanje siza kukuxelela zokupheka ezithakazelisayo, ukupheka i-vareniki kunye ne-cottage cheese. Isilungiso esihle kubo siya kunceda ibhabheji, i- jam kunye nebhotela.
Ukupheka njani iindwangu ngeeshizi?
Izithako:
Uvavanyo:
- Amanzi afudumele - 1 into;
- iqanda - 1 iqhekeza;
- ityuwa i-pinch encinci;
- umgubo wengqolowa - 3.5 tbsp.
Ukuzaliswa:
- i-cottage cheese - 400 g;
- ushukela - ukunambitha.
Ukulungiselela
Ngoko, ukupheka njani inhlama ye-vareniki nge-cottage cheese? Nantsi yonke into elula: uthele amanzi afudumele kwisitya, uphule iqanda kuwo kwaye uphonsa ityuwa. Hlekisa zonke i-whisk kwiimeko ze-foam, kwaye ngokukhawuleza uthele umgubo. Gubungela intlama ngenaliti kwaye ubeke eceleni. Okwangoku, masikunyamekele ukuzaliswa: faka i-cottage shiese kwisitya kwaye ushukela ukuba uzonambitha. Ukusuka kwintlama siyifaka isusisi, sinqume, sinyathele kwisangqa kwaye ubeke ukuzaliswa kwe-curd. Ncothula ngenyameko i-dumplings kwaye uwafake kwibhodi, ufefe ngomgubo. Ngokufanayo, senza konke uvavanyo. Emva koko, thatha ibhokhwe enkulu, uthele amanzi kuyo, uyizise kwimathumba uze ungeze ityuwa. Nciphisa ngokucophelela imisebenzi yethu kwaye xa zonke zihamba, zinciphisa umlilo kwaye zipheke enye imizuzu engama-7, zifakela phezulu kunye nesimbozo. Ukugqitywa kwamadombolo kunye neeshizi zitshizi zithathwa, zifakwe kwisitya kwaye zixutywe ngobuninzi bhotela.
Indlela yokupheka vareniki enobuqili nge-cottage cheese - iresiphi?
Izithako:
- i-cottage cheese - 400 g;
- ushukela - 2 tbsp. iipuni;
- iqanda lenkukhu - i-1 piece;
- Umgubo wengqolowa - 150 g.
Ukulungiselela
Kwisitya, sasaza i-cottage cheese uze uyixoqe ngokucoca ngemfoloko. Emva koko uqhube iqanda uze udibanise, ungeze ishukela ukunambitha. Uluhlu lwamanzi uze uthele ezincinci
Ukulungelelanisa iindwangu ngokukhawuleza kuthatha ingxolo, isasaze kwi-plate kwaye ibhotela ibhotela.