I-Sbiten isiselo esidala esenziwe ngamanzi, iziqholo, ubusi kunye nezinye iindiza ezincedo. Lo mhlu uqinisa ngamandla ukukhusela umzimba, unceda umzimba ukuba ulwe namaqanda. Ngezantsi ukulindele iiresepi zokupheka i-sbitnia nge-ginger.
I-recipe sbitnia nge-ginger
Izithako:
- amanzi - 1 ilitha;
- ushukela - 6 tbsp. iipuni;
- ii-cloves - ama-buds ama-5;
- i-sinamoni - intonga e-1;
- Ingcambu yeginger - 30 g;
- ubusi - 5 tbsp. iipuni.
Ukulungiselela
Sicacisa ingcambu yesinki. Sibilisa amanzi, sibeka kuyo isinki esicinciweyo, intonga ye-sinamoni kunye nokuqothulwa. Songeza ubusi kunye noshukela. Nika umhluzi ukuba ubilise kwaye upheke ukushisa okuphantsi kwemizuzu eyi-10. I-foam eya kubonakala phezu komhlaba, siyakususa. Emva koko sisusa i-sbiten nge-ginger ukusuka ekushiseni kwaye sivumele ukuba ibhalele ihafu yesure. Ngoku i-decoction iyicwecwe kwaye ifuthe kwiqondo lokushisa elifunayo. Udinga ukuyisebenzisa ishushu.
Sbiten fir nge ginger
Izithako:
- amanzi - 1 ilitha;
- ubusi - 150 g;
- ii-cloves - ii-3 ii-pcs.;
- Amagatsha e-fir athile-50 g;
- Ingcambu yeginger - 20 g;
- isinamoni - ½ intonga;
- inceba - 2 tbsp. iipuni.
Ukulungiselela
Ebhodweni, faka iifrigi ze-sage kunye ne-fir, yongeza i-cinnamon kunye neengcambu zentambo ye-ginger. Siphalazela ngamanzi, sizise ubuninzi kwi-thumba uze uyipheke imizuzu eyi-10 Emva koko, vala umlilo kwaye uvumele umhluzi ufeze imizuzu engama-30. Emva koko, yongeza ubusi, iifowuni kunye neminye imizuzu engama-20 ngokushisa okuphantsi.
Sbiten nge ginger ekhaya
Izithako:
- amanzi - 2 l;
- ubusi - 150 g;
- wort St. John's wort - 2 tsp;
- ushukela ogqithisiweyo - 100 g;
- iifowuni - iifom e-2;
- isinamoni - 1 ithisipuni;
- ii-peppercorns ezimnyama - iipcs 5.;
- isinci esomileyo - 2 iispuni;
- I-ginger powder - ¼ tsp.
Ukulungiselela
Kwisitya esixubileyo, sinciphisa ubusi ngo-200 ml wamanzi kwaye sivumele umxube obangelwayo ubilise, ususe i-foam eyenziwe. Kwesinye isidlo, siphinde siphule ushukela kwi-200 ml yamanzi kwaye siwazisa emathunjini. Emva koko xuba umxube obangelwayo uze ubilise phezu kobushushu obuncinane uze ufumane umlinganiselo ofanayo. Akufanele kuvunyelwe ukubilisa ngenkuthalo. Kwisele eseleyo yongeza iziqholo, gubungela izitya nge-lid uze upheke imizuzu eyi-15, wucime umlilo uze unike i-decoction yemizuzu eyi-15-20 yokufaka. Ngoku u-infusion ucofa kwaye sidibanisa kunye nomxube we-honey-honey. Ngaphambi kokusetyenziswa, isiselo sishushu.
Indlela yokulungiselela i-sbiten nge-ginger?
Izithako:
- amanzi - 1.5 ilitha;
- ubusi - 400 g;
- imvubelo - 50 g;
- isinamoni, i-clove, i-ginger, i-pepper e-sweet - ukunambitha.
Ukulungiselela
Ubusi buchithwa emanzini, ukutshisa umlilo, nokususa i-foam, ubilise imizuzu eyi-10. Hlanganisa iziqholo, zisa kwi-thumba kunye nokuhamba. Iigwele zihlambe ngamanzi afudumele kwaye zityholozele ubunzima kwi-honey broth. Isiphuzo esiphumela sisibhotile kwaye sishiya i-clock kwi-12 kwindawo efudumeleyo. Emva koko, sityine iibhotile kwaye siwabeke kwindawo ebandayo ngenxa yeeveki ezingama-2-3. Emva kolu xesha, isiselo siya kulungela.