I-Cooler yiphuzo eliqabulayo eliqabulayo nelinamandla elifanelekileyo ngokubhekiselele kwiintsuku ezishushu ezitshisa nezhushu. Kwaye kunokupheka entwasahlobo, ekwindla okanye ebusika, ukuze uzinyame. Sincoma ukuba uzame ukupheka namhlanje isiphuzo esithambileyo se-carbonate neinaninate ukunambitha ekhaya.
Iphayinaphu epholile
Izithako:
- iJinan juice - izinto ezine;
- iinanimpe - ukulungiswa;
- ijusi ye-lemon - 2 tsp.
- i-vanilla extract - 1 ithispoon;
- ikhonkco yecocut - i-pinch;
- amanzi a-carbonate-2 tbsp.
Ukulungiselela
Ngoku xelela indlela yokwenza iphoyinapple epholile kwindlu. Zonke izithako ngaphandle kwe-carbonated water, mix in jar kwaye usethe ukupholisa iiyure eziliqela kwifriji. Ngaphambi kokukhonza, uthele kwi-soda amanzi uze uthele isiselo esipheleleyo kwiiglasi eziphezulu. Sisebenzela nge-ice kunye nephayinaphu.
I-Mint Pineapple Cooler
I-Pinan pineapple cooler ingenye yeziphuzo ezingavamile. Kulula kwaye kunonwabo ukupheka, kuba isebenzisa i-chinanas peel.
Izithako:
- i-ananaspleart-piece 1;
- ushukela ogqithisiweyo - 50 g;
- amanzi - 850 ml;
- i-mint entsha-1 i-sprig;
- iqhankqalazi - xa ifunwa.
Ukulungiselela
Ngoko, ukwenza isiphuzo esiqabulayo, kuqala usike ngokucophelela kwaye uphonsa ngaphandle ophezulu eluhlaza kunye nezantsi kweinaninpha. Emva koko sibeka isiqhamo sithe tye, sinqumle i-peel yonke ngeqabunga elikhulu ngesandla esibukhali. Ukutsalwa kwepulp, asiyikuyidinga, kwaye siyichitha i-peel kwizikwere ngaphaya kwe-2.5 cm.
Emva koko bangeze kwisitya, gcwalisa ngamanzi abandayo, gubungela ithawula phezulu kwaye ushiye kwiqondo lokushisa kwelanga malunga neentsuku eziyi-3-4 ukuya kufaka iibhulabhu ebusweni bombane. Siphalazela isiselo kwi-jug, songeza ushukela ukunambitha kwaye usebenze ngokupholile ngeqhwa kunye namaqabunga e-fresh mint.
Iinanimpe epholile kunye ne-ayisikrimu
Izithako:
- iinanimpe ice cream - 50 g;
- isayipuphu isiraphu - 60 ml;
- isiqwenga sephayinaphu - ukuhlobisa;
- iqhekeza eliqhekekileyo;
- soda - 50 ml.
Ukulungiselela
Kwi-beaker ende ende siyiphalazela isiraphu yephayinapple, sigcwalise kwisiqingatha ngeqhwa eliqhekekileyo, ubeke iphayinaphu ye- ice cream kunye ne-soda phezulu. Xa siphezu kweglasi siyibamba iqhosha lephayinaphu kwaye sikhonze iphosta nge-dessert spoon.
Ipinapple epholile nge-melon
Izithako:
- i-melon nge-orange pulp - 0.5 ityeyibhile;
- iphayinaphu - 0,5 izinto;
- ibhanana - 0,5;
- lemon - 1 isangqa;
- i-cranberry ijusi - 120 ml;
- amanzi a-carbon-50 ml;
- ubusi - 1 ithisipuni;
- iqhwa elichithwe - 0.5 tbsp.
Ukulungiselela
Izithelo zihlanjwe, zome, zihlanjululwe kwaye zenziwe zibe ziincinci. Sifaka yonke into kwisipopu se-blender kwaye siyifake kakuhle kuze kube yinto ebunjiweyo. Gcwalisa isiqhamo somxube ngamanzi e-cranberry, amanzi a-carbonate, ubeke ubusi oluncinane kunye neqhwa. Kwakhona, bhala ngokunyanisekileyo uze uthele iphosta epholileyo kwiiglasi eziphezulu. Sisebenzela isiselo kunye neengcambu kunye neenaninate.
Iresiphi yephoyinapple epholile
Izithako:
- ijusi lemon - 20 ml;
- amanzi a-carbon-50 ml;
- isayipuphu isiraphu - 50 ml;
- i-ice - ngentando;
- iphayinaphu - ukulungiswa.
Ukulungiselela
Thatha iglasi ekhethekileyo yeglasi, uthele kuyo i-lemon juice kunye nesiraphu ye-ananas. Hlanganisa kakuhle uze uthule iikhabhi ze-ice. Emva koko faka amanzi e-soda uze udibanise kwakhona. Siphalazela isiselo esipheleleyo kwisilazi esobala, uyihlose
Ukunxiliswa komnatha weoli
Izithako:
- i-tequila - 30 ml;
- isayipuphu isiraphu - 20 ml;
- ijusi lemon - 40 ml;
- i-lemon - yokuhlobisa.
Ukulungiselela
Zonke iinqunto zithengiswa kwi-shaker, zitshitshise ngamandla kwaye zicoca itywala kwisigamu seglasi ezaliswe ngamacube e-ice. Jonga ngeqhekeza lemon uze usebenze ngokupholile kwitafile.