I-sweet-sweet, berry fragrant iyimimangaliso yehlobo ehlobo kwaye igcina iivithamini. Ukuqheleka, ukungabibizi nokuthandwa ngama-cherries amaninzi kunomlinganiselo we-vitamin C, efana ne-lemon kunye ne-orange.
I-cherry cherry compote
Ngaphambi kokuba uxelele indlela yokulungiselela i-cherries yamacriries ngamathambo, siya kuchaza ukuba kutheni ngamathambo. Xa ukhiqiza imbewu kunoma yiyiphi i-berry, i-juice eninzi ilahlekile, amajikijolo ngokwawo awonakaliswe kwaye xa ukupheka kudla ukulahleka ukubonakala kwazo. Ngoko, ukuqhawula umqhaqho uhlanganisa i-cherries ngamathambo, ngokukhawuleza sibonga ukubonakala kwembini kunye nokusetyenziswa kwamajikijolo. Ukuze wenze i-compote ibe yinto enqabileyo, unokongeza ama-raspberries amancinci, i-currants emnyama okanye i-mint kuso. Kodwa ushukela ngumcimbi ngamnye. Ungayongeza, kodwa ungasebenzisa i-compote ye-compote ye-cherries namathambo ngaphandle kweshukela. Masiqale ngale nguqulo yiselo olulula noluncedo.
Khawuleza udibanise ubusika
Ukwenza i-cherries yamatriyiti ngamathambo ebusika, sisebenzisa i-berry ehlobo kunye nomzimba onobuhlungu, kungekhona amanzi, amnandi okanye amuncu-amnandi.
Izithako:
- i-cherry evuthiweyo ngaphandle kwemisila kunye ne-litter-5 kg;
- amanzi acocekileyo okanye adibeneyo-12 l;
- i-mint okanye i- melissa (amahlumela aphezulu angama-6 amaqabunga avela phezulu) - 10-12 amasebe.
Ukulungiselela
Ekubeni i-compote yenziwe ngokukhawuleza ngokukhawuleza, siqala ukulungiselela izitya: sihlola ukuba akukho mingxube, i-bubbles okanye i-chips kwiglasi kwiglasi. Gweba emanzini afudumele malunga nekota ngeyure, cula yonke into engcolileyo usebenzisa i-baking soda. Ngokwemvelo, emva koko, iimbiza kufuneka zihlanjwe kakuhle ukuze zisuse i-soda esele. Xa amatanki ethu edlulayo, qhubeka nokupheka.
Ndixelele indlela yokwenza i-compote yama-cherries ngamathambo. Iikherries zihlanjululwa, zibeke amajikijolo kwi-strainer okanye colander kwaye zihlale ngaphantsi komlambo wamanzi ajikelezayo malunga nemizuzu engama-3, uze uzidlulisele kwisitya. Kwipuphu enkulu, masibilise amanzi. Emanzini amnandi abilayo sifaka zonke i-cherries kwaye siphumelele ngokukhawuleza amathini ngaphaya komoya. Xa udibanisa amathumba, uyipheke ngokushisa okuphantsi kwemizuzu emi-3, kwaye ukhawuleze ugalele kwiibhotile ezilungiselelwe. Sijika iibhanki size sifihle iintsuku ezimbalwa. Emva koko, i-compote idluliselwa kwigumbi elipholileyo.
Ngokuqhelekileyo kubuzwa ukuba ama-cherries amaninzi agcinwa kwi-cherries ngamathambo. Kulula. Oku kudibanisa kwindlu engaphantsi kungagcinwa ngaphezu konyaka. Ekupheleni konyaka, i-prussic acid, equlethwe ngamathambo eentlobo ezininzi zeebhanki kunye neziqhamo ezincinci, zingene kwi-liquid, kwaye i-compotes ayifanelekanga ukuyisebenzisa.
Ukuba akukho ndawo eyaneleyo
Kwenzeka ukuba wonk 'umuntu uyakuthanda ukuxhomekeka kwintsapho, kodwa akukho zaneleyo kwiindawo, ngoko awufuni "ukuxubha amanzi." Kukho indlela yokuphuma. Ndixelele ukuba ungagqithisa njani udidi lwe-cherry ngelitye. Oku kucima kuthatha indawo encinane ngenxa yokuba akukho phantse kuwo amanzi. Kodwa ebusika, emva kokuvula ingcambu, ungadlulisela okubhaliweyo kwi-pan kwaye upheke isiselo esimnandi.
Izithako:
- umthi omkhulu we-cherry ngaphandle kwamahlumela kunye namaqabunga - 4-4.5 kg;
- ushukela wemveliso yasekhaya, ihlanjululwe, imhlophe - 2-2.5 kg.
Ukulungiselela
Le ndlela yokulungisa i-cherries yamacriries kunye namathambo ebusika kunzima, kuba kufuneka inzalo. Lungisa iibhanki. Kule recipe, kungcono ukusebenzisa izitya ezine-1.5-2-litre, nangona zikhona izithandani ezininzi zokudibanisa, unako ukuqokelela umqulu omkhulu. Amabhanki amashishini asebenzisa nayiphi na i-degreaser,
Sifaka iikhendi kwisitya senzalisa: isitya esikhulu, ipani, itanki, ihlanganisa i-tiliti ephantsi kwebheyile. Ukumboza nganye imbiza ngekhava, uthele amanzi abandayo kwisitya kwaye uvule umlilo. Ukususela ekuqaleni kweamanzi abilayo, linda ikota yeyure kunye ne-roll compress yethu.