Iifaldi ziyingxenye ebalulekileyo yetafile yokutya. Ukusuka kwimveliso eqhelekileyo unokwenza ukupheka okumangalisayo. Yaye ukuba isaladi ihlotshiswe ngendlela engavumelekanga, ukuncoma kwindwendwe kuqinisekiswe. Siza kukuxelela iibhereyi ezimbalwa zeladidi "i-Goldfish". Ngamnye wabo unonwabo ngendlela yakhe kwaye bonke babonakala bekhulu etafileni.
Isaladi "I-Goldfish" ne-salmon epinki
Izithako:
- iifatata - 4 ii-pcs.;
- i-anyanisi - i-1 piece;
- izaqathe (eziphakathi) - 6 ii-pcs;
- Ukubhema i-salmon roe-200 g;
- amaqanda - i-1 piece;
- imayonnaise;
- iifom
Ukulungiselela
Iipatates kunye neenqotyi ngokucophelela zam kwaye ubilise kwesikhumba ade aphekwe. I-egg nayo ibilisiwe kanzima. Ukugqitywa imifuno ehluthwe (zonke iifatati kunye nee-3 izaqathe) kunye ne-salmon e-pinki zigalelwe iibhubhu ezincinci, i-anyanisi nayo iyanqunyulwa kakuhle. Sidibanisa yonke into, sigcwalisa i-mayonnaise, ukuba kuyimfuneko dosalivaem ukutyalela. Kwisitya esicacileyo sisasaza amaqabunga e-lettuce ngendlela enokuba sinemiphetho kunye nomsila weentlanzi. Ngaphezulu ubeke isaladi, unike umlo ojikelezayo. Emva koko unqumle isangqa kwiqanda lonke - eli liza kuba yiso) kwaye uthele kwi-salad ingxenye - oku kuya kuba yinhloko yentlanzi. Iinqotyi zihlambulukile kwaye zinqumle zibe zingcezu ezincinci, zisasaze kwinxalenye eseleyo yeladidi, idibanisa ngokukhawuleza nganye isangqa kwisithuba sangaphambili. Oku kuya kuba yesikali seentlanzi. Ukusuka kwiibini zeedroti esenza umlomo, ukusuka kwiqanda - i-glaze, kunye ne-cilia inokwenziwa kwiminquma.
Isaladi "I-Goldfish" nge-salum
Izithako:
- i-salmon encinci yetyuwa-200 g;
- ushizi onzima - 200 g;
- ii-mushroom - 300 g;
- I-Peking iklabishi - 500 g;
- igalikhi - ii-cloves 2;
- ikhefu
- Abaqhiqiza abanomdla we-salmon - 1 sachet;
- i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
Amagqabi anqunywe ngamacwecwe aze apheke epanini yokucoca kuze kube yilapho umbane uphuphuma. I-Salmon igalelwe imichilo, i-cheese yintathu kwi-grater enkulu, kwaye siyayiphula iklabishi. Iigrafu idluliselwa kumaphephandaba, zonke izithako zidibeneyo, zixutywe kunye ne-mayonnaise, ukuba kuyimfuneko, zilungele ukunambitha. Esikhatsini sesaladi sibeka amaqabunga emifino, kwaye phezulu yile isaladi yethu, ngaphambi kokuba sikhonze, sifefe ngamacroutons. Ukuhlobisa kwi-salmon ungenza i-fishfish.
"I-Goldfish" isaladi kunye ne-cracker
Izithako:
- i-cracker inosawoti - 70 g;
- umkhombe "I-Gorbush eoli" - ibhodlela eli-1;
- ushizi nzima - 150 g;
- i-anyanisi - i-1 piece;
- amaqanda - ii-2;
- dill;
- imayonnaise.
Ukulungiselela
I-anyanisi inqunyulwe kwiikhabhi ezincinci. Unokukubetha ngamanzi abilayo kwaye ubambe ixesha elithile kwi-marinade: amanzi kunye nokudibanisa iviniga kunye noshukela. I-cheese ixutywe kwi-grater enkulu, ukutya okusemathinini okuxoxwe ngemfoloko, emva kokucoca amanzi. Isaladi sibeka izitya kwisitya esicwebileyo, ukucoca umqolo ngamnye ngeayonnaise: i-anyanisi, i-cracker yesiqingatha, ushizi, i-cracker, i-salmon e-pinki. Emva koko, iqanda 1 elibiweyo. Ngaphezulu kweladidi ukuhlobisa idayilisi ecoliweyo. Kwaye kwiqanda lesibini senza i-fishfish-iliso lingafumaneka kwipea yepilisi, iimfesholo kunye nomsila - kwi-pepper ecoliweyo okanye i-tomato.
I-Recipe yesaladi "I-Goldfish" kunye ne-krill kunye ne-tuna
Izithako:
- inyama yekrill - 1 jar;
- ityhuna - 1 ibhola;
- ulwandle oludala - 200 g;
- iintonga ze-crab - 100 g;
- izaqathe (eziphakathi) - 4 ii-pcs.;
- amaqanda - iziqhekeza ezine;
- imayonnaise.
Ukulungiselela
Iikroti ziphekwe kude kube zilungele, amaqanda abilise kanzima. Ukulungelelwa iikaroti kuhlambulukileyo, iingubo ezi-2 zihlanjululwe kwi-grater emihle,