I-Casserole ngenyama enotyiweyo - zokupheka ezithakazelisayo izitya ezilula kunye nezolisayo

I-Casserole eneenyama egxothwayo - inomdla kakhulu, inondla, kwaye ilula ngokupheka. I-Dish idla ngokutya kunye neetye, imifuno, i-pasta, amakhowe. Yaye nganye yezinto ezikhethiweyo ziphuma ngokuhle ngendlela yazo. Indlela yokwenza i-casserole ngenyama enqabileyo, ngoku ufumanise.

I-Casserole ngenyama enobisi

I-catserole yenyama ekudleni inyama e-oven yinto yokutya edlalwa ngamanye amaxesha ukutya okuseleyo efrijini. Kule meko, umphumo awukho into eqhelekileyo kwaye ayinanto ehle kakhulu, kodwa ngokuthe ngqo. I-casserole eneenyama enqabileyo iphuma ngokuhlwaya kwaye inelisayo. Yaye ukuba uqiniseke ukuba yonke into iyavela, kufuneka ulandele le mithetho:

1. Ukutya inyama enqabileyo, kufuneka ihlale iqhutywe, ukuphepha izibonda.
2. I-cheese kwi-casserole yenza i-crust. Ukuba akukho ntyizi, i-top ingeniswa ngekhilimu enomuncu, umphezulu uphelelwe kakuhle.
3. Amaqanda amaninzi afakwa, ithenda ethe xaxa, i-airy kunye ne-softer umveliso ogqityiweyo uya kuba.

I-Casserole evela enkukhu encinci kwi-oven

I-Casserole inkukhu kunye nemifuno isidlo esiluncedo nesinomhlwa kwizinto ezikhoyo. Ukuba ufuna ukufumana enye indlela yokutya, ke endaweni yokuthengiswa kweayonnaise ungasebenzisa ukhetho lwasekhaya okanye ukhilimu omuncu. Ukulungiselelwa kwesi siza kuya kuthatha malunga neyure.

Izithako:

• inkukhu ekhuni - 700 g;
• isanqante, i-anyanisi - 1 pc.;
• iqanda lenkukhu - i-1 piece;
• izilimo eziyizigaxa zepatata - iifom 3.;
• umgubo - 50 g;
• i-mayonnaise engama-67% e-fat content - 50 g.

Ukulungiselela

1. Iifuno ziphantsi komhlaba.
2. Yongeza izithako ezisele kwaye uxoke.
3. Ukusabalalisa i-mass mass in mold.
4. Kwi-degrees ezingama-180 zokubhaka kuthatha imizuzu engama-50.

I-Casserole kunye ne-inyama enciniweyo kunye nama-mushroom e-oven

I-Casserole kunye ne-meat minced kunye nama-mushroom-ukutya okukhulu okuzenzela. Endaweni yama-mushroom, ungathatha nawaphi na amakhowa. Ingcamango yesitya esilungisiweyo ayiyi kuhlaselwa kulo. Ukususela kumlinganiselo obonelelweyo weemveliso kuza kuvelisa iziqendu ezi-7 zobuncwane obucocekileyo, ukulungiselela okuza kuthatha okungaphezulu kweyure lexesha.

Izithako:

• i-anyanisi - iziqhekeza ezi-3;
• ushizi - 100 g;
• i-700 g;
• iifatata - 700 g;
• ama-mushroom - 500 g;
• i-mayonnaise - 100 g;
• ukhilimu omuncu - 100 g;
• iqanda - 1 pc.

Ukulungiselela

1. I-bulb icwecwe kwaye idlule.
2. Ngokwahlukileyo kude kube yilungele ukudliwa kwenyama, i-podsalivayut kunye nopele.
3. Amagqabi amnandi.
4. Hlaba amazambane.
5. Amaqanda ahlanganiswe ne-mayonnaise kunye ne-ukhilimu omuncu.
6. Le fom ifakwa iitatayi, inyama egayiweyo, anyanisi kunye nama-mushroom.
7. Thela umxube omuncu uze ufefe ngeeshizi.
8. Ngama-degrees ama-200 apheka ngemini engama-45.

I-casserole yemifuno kunye ne-meat minced

I-recipe ye-casserole kunye nenyama kunye nemifuno encitshiswayo ilula kwaye ifumaneka. Ebusika, xa kungekho mifuno entsha, ungathatha iqhwa. Isitya singasifafaza ngokukhawuleza ngeeshizi kwaye sigubungele nge-foil, kwaye emva kwemizuzu eyi-10 ngaphambi kokuphela kwenkqubo yokubhaka, lo mfanekiso kufuneka ukhutshwe. Emva koko ufumana i-crust and cross casserole kunye ne-meat cured in aven, ayiyi kutshisa.

Izithako:

• i-350 g;
• selutsha lwe-zucchini - 250 g;
• Umbala weklabishi - 250 g;
• anyanisi, izaqathe - 2 ii-pcs.;
• ushizi - 70 g;
• ubisi lweenkomo - 100 ml;
• iqanda - 1 pc.

Ukulungiselela

1. I-anyanisi etyhidiweyo kunye neekarti ezigayiweyo zidibene.
2. Ngokukhawuleza uvuselele umququzi womoya, uvuselele rhoqo.
3. I-squash kunye neklabishi zigalelwe kwiiplate.
4. Ukuthulula, iqanda liphantsi ngobisi kunye nosawoti.
5. Kwifom yeendawo uhlu lwe-zucchini, i-water encane kunye nokuzaliswa.
6. Ukusabalalisa izaqathe ngee-anyanisi, inyama enqabileyo kunye nekholifulawa.
7. Gcwalisa iziqulatho zesikhunta ngokugcwalisa kunye ne-180 degrees malunga nehafu yeeyure.
8. Emva koko ufafaze ushizi, ume uze udibanise kwaye ukhishwe.

Iklabishi ebhakiweyo kunye nomnquba

I-casserole iklabishi kunye ne-inyama enciniweyo e-oven yinto efana neyegayiweyo. Ukulungiselela kuphela kulula, kuba akukho nto ifanele ifakwe, kufuneka nje udibanise izinto ezilungiselelwe. Ukuba usebenzisa iklabishi endala ngamagqabi asebenza nzima, kufuneka utyumle ngaphambi kwangaphambili.

Izithako:

• iklabishi emhlophe - 400 g;
• ukhilimu omuncu - 200 g;
• i-bulb - 1 piece;
• amaqanda - amaqhekeza amathathu;
• ushizi - 50 g;
• inyama egumbuluweyo - 200 g;
• umgubo - 50 g.

Ukulungiselela

1. Iklabishi yanyuka, yongeza anyanisi nazo zonke izithako ezisele, ngaphandle kweeshizi kunye nokuxoka.
2. Beka ubunzima ekubunjeni kwaye kwi-degrees ezingama-180 lungiselela isiqingatha seyure.
3. Emva koko ufafaze ushizi uze upheke enye imizuzu eyi-10.

I-pasta ebisiweyo kunye ne-inyama enciniweyo kwi-oven

I-Pasta eneenyama egqithisiweyo iya kubhenela kubathandi beNtaliyane. Le yindlela engcono kakhulu kwi-Pasta kwi-Navy - kunye ne-tastier, kwaye ibonakala ibhetele, kwaye ilungele ngokukhawuleza. Kulo mcobo kungcono ukhethe i-pasta ukusuka kwengqolowa yenkomo. Ingaphantsi kweyure yexesha - kunye nesidlo esiphundu sabadala abadala abayi-6!

Izithako:

• i-700 g;
• iitamatati ezinamathanga - 2 amaqhosha.;
• ipasta - 400 g;
• ibhotela, umgubo - 100 g;
• i-anyan-turnip - 2;
• ubisi - 1 litre;
• ushizi - 200 g.

Ukulungiselela

1. I-pasta ephekiweyo ifakwa kwi-mold.
2. I-anyanisi iqhubekile, ikhunjulwe kwaye ifakwe.
3. Yongeza utamatisi otyumkileyo.
4. I-sauce epanini, unyibilikise ibhotela, uthele ngomgubo kunye nefry, uvuselele.
5. Thelela ubisi oluncinane upheke uze udibene.
6. Ukusasaza isiqingatha se-sauce kwi-pasta, uze ufake i-mince, kwakhona i-sauce kunye noshizi.
7. Ngee-degrees ezingama-180, i-pasta eneenyama egqithisiweyo iya kuba ilungele kwisigamu seyure.

I-Recipe ye-potato casserole kunye nenyama egayiweyo

I-Casserole yamazambane ahlambulukileyo kunye nenyama egciniweyo - kuyinketho yokuphumelela xa ufuna ukunyusa encinci. Ndiyabulela ekusebenziseni amazambane ahlambulukileyo isidlo siphezulu sibe sinyameko kunokuba xa bebeka amazambane azonqunywe kwiinqununu. I-Casserole ngenyama enqabileyo, nangona kwifom ebanda, iyinandi kakhulu.

Izithako:

• iifatata - 700 g;
• ukhilimu omuncu 20% we-fat content - 50 g;
• IParmesan - 150 g;
• amaqanda - amaqhekeza amathathu;
• i-500 g;
• i-anyanisi - i-1 piece;
• umgubo - 50 g;
• iziqwenga zesonka - 30 g.

Ukulungiselela

1. Iipatata zibilisiwe kwaye zixoxwe.
2. Yongeza umgubo kunye namaqanda kwiplate kwaye ugxininise.
3. I-anyanisi zifakiwe.
4. Yongeza inyama egxothwe kwaye uvuselele, silungiselele imizuzu eyi-10.
5. Gcoba amaqhekeza esonka ngaphantsi kwefom egcotyiweyo.
6. Ukusasaza isiqingatha se-potato umxube uze ufefe ihafu yesibini.
7. Beka uluhlu lwe-forcemeat kunye anyanisi, kwakhona ushizi kunye namazambane.
8. Umphezulu uphelelwe ukhilimu omuncu.
9. Ngama-degrees angama-200, i-casserole kunye namazambane kunye nenyama egumbiniweyo iya kuba ilungele kwiminithi engama-40.

I-riss casserole kunye nenyama egayiweyo kwi-oven

I-casserole enelayisi kunye nenyama egqithisiweyo yimbono enhle yokutya okudliwayo okanye isidlo sakusihlwa. Ukwenza utywala ungasomile, kungcono ukusebenzisa i-forcemeat kwixabiso elilinganayo le-ngulube nenkomo. Kususela kwisixa esicacisiweyo semveliso, uya kufumana ukutya oku-4 okumnandi, okuza kuthabatha malunga nemizuzu engama-50 ukulungiselela.

Izithako:

• ilayisi - 1 iglasi;
• i-500 g;
• i-bulb - 1 piece;
• ioli - 60 g;
• ityuwa, ipaprika;
• ukhilimu omuncu - 300 g;
• amaqanda - ama-3.

Ukulungiselela

1. Ilayiti idluliselwa kwiikomityi zamanzi ezimbini, yongeza ioli uze upheke kuze kube yilapho umbane uphuphuma.
2. Amaqanda axutywe kunye nekhilimu omuncu.
3. Yongeza irayisi kwaye uvuselele.
4. I-anyanisi ecosiwe yocwe ngenyama enqabileyo, ityuwa kunye nokubeka iziqholo.
5. I-bottom of the mold is oiled, isiqingatha irayisi isasazeka, ngoko i-incemeat ne-anyanisi kunye nelayisi kwakhona.
6. Ngama-degrees angama-180 bhaka kude obomvu.

I-fished baked fish in oven

I-Casseroles ayinakupheka kuphela inyama, kodwa kunye neentlanzi. I-Casserole esuka kwiintlanzi ezincinci zikhawuleza, zilula kwaye zihlwaya. Ndiyabulela ekusebenziseni ubisi. Oku kuyindlela ekhethekileyo xa ufuna ukutya okungaqhelekanga, kodwa okuncedo okuya kukukholisa abantu abadala nabantwana.

Izithako:

• intlanzi e-minced - 400 g;
• i-anyanisi - i-1 piece;
• ushizi - 100 g;
• ilayisi - 100 g;
• ubisi - 200 ml.

Ukulungiselela

1. Ilayisi iyabiliswa kwaye ixutywe neeshizi.
2. I-anyanisi ichithwe kwaye i-pripuskayut
3. Yongeza kwi-stuffing.
4. Kwifomu ifake isiqingatha selayisi, uncotyiswe ngee-anyanisi kwaye uphinde uphakamise irayisi.
5. Surface pritrushivayut ushizi uze uthele ubisi.
6. Ngama-degrees angama-180 abike imizuzu engama-40.