I-mayonnaise yi-sauce ethandwa kakhulu eRashiya, yongezwa kwiindidi ezahlukahlukeneyo (izitya kaninzi nakwazo apho kungadingeki khona konke). Kwaye kuya kuba kuhle, i-mayonnaise yasekhaya, kodwa hayi, ngokuqhelekileyo ikulungele ukuxhaswa okungathandekiyo.
Kodwa unokupheka ama-saladi omNyaka omtsha omnandi kunye omnandi ngaphandle kwemayonnaise. Ngaphezu koko, ku funeka kuqatshelwe ukuba i-mayonnaise isoloko "i-hammers" inkcazo yezinye iimveliso, kunye nokukhethwa ngokufanelekileyo okanye i-sauce, bayakwazi ukuyivula, bayigxininise kwaye bayigxininise ngendlela enenzuzo.
Iifadesi kwiTyuli yeNyaka entsha ngaphandle kwe-mayonnaise - iindlela zokupheka ezona zizayo zichazwe kamva kwinqaku.
Ukupheka, udle ngokuzonwabisa kunye neenzuzo zempilo, ungabi ngcono.
Isaladi Yonyaka omtsha ngaphandle kweyayunivesithi yesitayela saseLatin American
Izithako:
- isifuba senkukhu ephekiweyo (i-fillet) - i-1 piece;
- Inyosi yengulube yokutshaya - 300 g;
- Ubhontshisi obomvu obilisiwe (lunokulondolozwa) - 300 g;
- ibomvu elibomvu elimnandi - 1 pc.;
- i-anyanisi ebomvu - 1 pc.;
- iipare - 1-2;
- igalikhi - ii-clove ezine;
- i-avocados - i-1 piece;
- ukutshiswa komthunzi obomvu - 1 pc.;
- imifino (i-celery cherry, i-parsley, i-coriander);
- ioli yomnquma - 5 tbsp. iipuni;
- ijusi lemon.
Ukulungiselela
Okokuqala senza ukuzaliswa: igalikhi kunye nobomvu obomvu (ngaphandle kwembewu) zixutywe kumdaka ngenani elincinci yetyuwa. Inyama ye-avocado inyama igubungele kwi-grater. Hlanganisa igalikhi kunye ne-avocado, engeza ibhotela kunye nejisi lemon. Kwavela ukukhanya kwe-salsa, isambatho esihle somvuzo.
Inkukhu inyama inqunywe kwiziqwenga ezincinci, i-brisket - iifutshane ezimfutshane, iipilisi ezinomsoco kunye no-anyanisi - iifutshane ezimfutshane, iincindi ezincinci ezincinci. Sidibanisa yonke le mveliso kwisitya sokusebenza, faka iiimbotyi kunye nemifuno ecolileyo. Thela i-sauce kunye nokuxuba.
Isaladi Yonyaka omtsha ngaphandle kweyayonnaise kwisimboli saseMpuma Ekude
Ukubalwa kweenkonzo ezimbini
Izithako:
- i-salmon roe (i-fillet) - 400 g;
- ikhukhamba entsha - ii-2 ii-pcs. ubungakanani obukhulu;
- isiqhamo se-fennel - i-1 piece;
- amaqanda ezihlazo - ama-6 maqhinga.;
- imifuno (i-dill, i-parsley, i-coriander, i-lemongrass, i-basil);
Ukuzalisa:
- igalikhi - ii-cloves 2;
- pepper ebomvu;
- i-oil yeesame - 3 tbsp. iipuni;
- isithelo semviniga (iplamu, umzekelo) - 3 tbsp. iipuni;
- ubusi bendalo - 1 tbsp. isipuni;
- i-sau sauce.
Ukulungiselela
Amaqanda ubilisa kanzima kwaye ahlambuluke.
Iigali ezidityanisiweyo kunye neoli yeesame, i-soy sauce, ubusi kunye neviniga, ixesha kunye nepilisi ebomvu ebomvu-isaladi yokugqoka kwindlela yasePan-Asian.
Siyinqumle emincinci encinci ye-salmon epinki, iziqhamo ze-fennel - iisondlo zesiqingatha, ikhukhamba inqunywe kwiipalali ezinkulu kwi-shredding.
Ukusalela ikhukhamba kwisitya kuqala, kwiindawo eziphezulu ze-salmon kunye ne-fennel, indawo elandelayo irayisi (ngokusebenzisa i-ring) kunye namaqanda ama-3. Siphalaza yonke i-sauce-ithululela.