Ukuxabisa zonke iinzuzo zeCuisine yaseKorea, akudingeki ukuba uye kwindawo yokutyela okanye uthenge ukutya okutyebileyo kwimarike. Iingqungquthela ezimnandi, ama-saladi aseKorea anandiphayo anokupheka lula ekhaya.
Indlela yokwenza isaladi yaseKorea?
Ukwazi iimfihlo zee-saladi zaseKorea, kwaye zixhobile ngeendlela zokupheka, kuya kuba nako ukuvelisa indalo, ebonakala, ngaphambili nje, iingcali zeenkcubeko zengcali.
- Izithako zesitya zingaba yimifuno, iziqhamo nama-mushroom, kunye nenyama, intlanzi, ivenkile zaselwandle.
- Izithako ezifuna unyango lwezoshishino ziphekwe okanye zifakwe kwioli, zidibene kunye nezithako ezisele kunye nokugqoka.
- Ukunyusa okulungiselelwe ama-saladi aseKorea ngezandla zabo kunokutshintshwa kwizinto ezikhethiweyo. Ingenziwa ngaphezulu okanye ngaphantsi, ihluke i-pepper eshushu kwi-recipe.
- Iinqununu zama-saladi aseKorea ziquka i-coriander yomhlaba kunye nepelepele ebomvu. Njengoko izongezo ezongezelelweyo zisebenzisa izityalo ezinomileyo ezinomileyo, omisiwe okanye ococekileyo, iiginki, i-turmeric, nezinye iziqholo.
Isaladi yaseKorea Kimchi - recipe
Kwinyani eyinyani, isaladi yaseKorea yaseKinchi yenziwe kwiklabishi entsha yePeking, kaninzi ngokudibanisa kwezinye iifuno. Ukuzalisekisa iresiphi, kubalulekile ukufumana i-pepile ye-jalapeno: kufuneka ibe ngokukhawuleza ngokukhawuleza, u-5-7 cm ubude.
Izithako:
- Iklabishi ye-Peking - 1,5 kg;
- daikon - 1 piece;
- igalikhi - ama-6-7 amazinyo;
- jalapeno - 7-8;
- i-ginger - 20 g;
- ikityu - ¼ indebe;
- i-anyanisi eluhlaza, i-sauce yentlanzi kunye noshukela.
Ukulungiselela
- Iklabishi inqunywe kwiinqununu ezinkulu, ixutywe ngetyuwa, ithululelwe emanzini ize ihambe ngeeyure eziyi-12.
- Geza imifuno, vumela ukucoca.
- Kwi-blender, nqabisa igarlic, jalapeño, i-ginger, uthele i-sauce phezu kweklabishi.
- Yongeza i-daikon eqoshiwe, i-anyanisi eluhlaza.
- Ixesha le-saladi ukunambitha kunye noshukela, i-sauce yeentlanzi, ukuxuba kunye nokutshintshela kwiinqanawa.
- Njengama-saladi onke aseKorea uKimchi udinga ukuhlanjululwa: iintsuku ezingama-3-5 kubanda ngokwaneleyo kwisitya ukuze ufumane iimpawu eziyimfuneko.
Isaladi sezambane zaseKorea
Ama-Salads aseKorea, apheka ama-recipe ayimvelaphi kwaye engaqhelekanga, anokulungiswa ukusuka kwizinto ezingalindelekanga. Kule meko, icandelo elisisiseko liyizambatho. Ukufumana umphumo oyifunayo, kubalulekile ukuba ungagcini iintlobo zee-potato kwaye ukhethe iintlobo ezinzima ukubilisa.
Izithako:
- iifatata - 1 kg;
- igalikhi - amazinyo ama-2-3;
- i-soy sauce - 1-2 tbsp. iipuni;
- ityuwa - 0.5 tbsp. iipuni;
- iiflegi ezibomvu pepper - 1 tbsp. isipuni;
- i-agino-moto-pinch;
- ioli - 80 ml.
Ukulungiselela
- Iitapile ezihlutshiwe zigalelwe kwi-grater yaseKorea.
- Geza ii-chips kwi-starch uze ubilise imizuzu emi-5.
- Ukuphosa ubunzima kwi-colander, hlanza ngamanzi abandayo, ushiye ukuphuma.
- Yongeza ityuwa, i-garlic, i-soy sauce, i-seasoning, i-calcined nge-red pepper kwioli ye-skillet, ivuse.
Isaladi yaseKorea nenkukhu
Ama-Salads aseKorea ayathandwa kakhulu kwaye angakulungiswa kokubili kwintliziyo yengulube, kunye nentshontsho yenkukhu. Inkqubo yokwenza i-snacks izokuba lula ukufumaneka kwangaphambi kokupheka okanye kuthengwa kwifom eyenziwe yenziwe ngeekroti eKorea. Isitya singenziwa ngaphandle kweshizi kunye namaqanda, kodwa ngee-anyanisi.
Izithako:
- izaqathe ngesiKorea - 400 g;
- Ifayile yenkukhu - 350 g;
- amaqanda - iziqhekeza ezine;
- ushizi kunye ne-mayonnaise - 200 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Ubilise amaqanda kunye nezibophelelo, uthathe amacwecwe.
- Gubha ishizi.
- Beka izithako kwiingqimba, ukunambitha nganye nge-mayonnaise, okanye udibanise konke.
- Ukukhonza isaladi yaseKorea ngenyama , ukuhlobisa ngemifuno.
Isaladi yaseKorea ngamakhowe
Iidradi zaseKorea ezinama-mushroom zivame ukulungiswa ukusuka kwi-shitake emitsha okanye emisiweyo. Nangona kunjalo, ukuba akukho nanye, ungathatha ama-champignon okanye nayiphi na enye amakhowe, uzilungiselele ngokufanelekileyo ngaphambi kokubilisa nokubilisa kuze kube yilungele ukongezwa kwetyuwa. Isitya esilungisiweyo sivunyelwe ukuba sihambe ixesha elide.
Izithako:
- amakhowe - 500 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2-3;
- ushukela kunye neviniga yewayini - 1 ithisipuni;
- ioli kunye neKorea yokulondoloza - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- Ubilise amakhowe, vumela ukucima.
- Iinqwelo zegayi, xuba ne-anyanisi, igalikhi, amakhowe.
- Yongeza i-seasoning, i-oyile, ityuwa, i-pepper kunye neviniga.
- Njengama-saladi onke aseKorea ashiye isidlo ixesha elithile kwifriji yokufunwa.
Isaladi yaseKorea yezilwanyana zokutya zasemanzini
Iresiphi elandelayo yabalandeli beefama. Isaladi yaseKorea kunye ne-squid isilungele ngokukhawuleza, kodwa kuvela kumangalisa ukunambitha kwaye kunonondlo kakhulu. Ukulungelelanisa, ungathabatha inyama yokutya yasemanzini (i-squid, i-mussels okanye i-shrimp) okanye ubilise uze uphekwe, uphelelwe ngamanzi abilayo imizuzu emininzi.
Izithako:
- squid - 400 g;
- izaqathe ngesiKorea - 450 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo 3-4;
- i-soy sauce-3 tbsp. iipuni;
- I-Korean seasoning - 1,5-2 tsp.
- iviniga kunye noshukela - 1 ithisipuni;
- ioli kunye netyuwa.
Ukulungiselela
- I-squid ye-straw iyahlanganiswa kwisitya kunye ne-anyanisi, izaqathe, igalikhi.
- Yongeza i-soy sauce, i-seasoning, ityuwa, iswekile, iviniga ne-bhotela.
- Yishiye isidlo ukuze ufake ukungeniswa kwifriji yeeyure ezimbalwa.
Isaladi yaseKorea yamakhukhamba nenkomo
Injabulo engabonakaliyo ibangelwa isaladi yaseKorea ngamakhukhamba nenyama emva kokuhlwaya. Ukudibaniswa kweentlobo ezidliwayo zenyama kunye nemigqomo ehlumayo enqabileyo kwi-spicy cast cast eyenza uqobo lwezolimo, onokuyonwabela iipropati ngokulandela iresiphi.
Izithako:
- yenkomo - 450 g;
- ikhukhamba - iziqwenga 2-3;
- i-anyanisi, ipolisi isiBulgarian - 1 pc.;
- igalikhi - amazinyo ama-2-3;
- i-soy sauce kunye ne-bhotela-4 i-tbsp nganye. iipuni;
- ipompi ebomvu, i-coriander, ityuwa-1 ithisipuni nganye;
- iviniga - 2 tbsp. iipuni;
- ushukela - ½ tsp.
Ukulungiselela
- Iikhukhamba ezifakwe ngu-brusochkami, i-podsalivayut kwaye zishiya imizuzu engama-20.
- Ijusi idutywe, igarlic, i-seasonings, iviniga kunye noshukela zongezwa.
- Fry inyama ecocekileyo eoli kwi-blush.
- Yongeza iinqunci zee-anyanisi, i-soy sauce kunye nefry izithako zenye enye imizuzu 2-3, uvuselela, udlulisele kwiikomkom.
- Kukho ukuthunyelwa kwintsimi yasePulgaria.
- Gxotha i-lettuce, mayeke.
Isaladi yaseKorea Chap cha
I-salad e-Easy-to prepare and insanely isaladi yaseKorea kunye namakhukhamba kunye neklabishi iya kuhlaziywa nayiphi na isidlo esiqhelekileyo okanye ibe yinto yokutya okulula okukhanyayo kwimenyu yemikhosi. Amanqaku akhe amnandi kunye neembonakalo ezikhangayo aziyi kushiya abantu abangafuniyo nokuba bafune ukutya.
Izithako:
- iklabishi - 0,5 kg;
- ikhukhamba, i-kroti kunye nebomvu yebell pepper - 1 pc.;
- ioli kunye neviniga ye-apula - 3 tbsp. iipuni;
- igalikhi - amazinyo ama-2-3;
- i-pepper ebomvu, i-coriander, ityuwa-0.5 iipuniji nganye;
- ushukela - 1 ithisipuni;
- imifuno.
Ukulungiselela
- I-klabishi ehlambulukileyo, i-pepper kunye namakhukhamba, ugaye izaqathe.
- Hlanganisa imifuno kwisitya, engeza imifino.
- Hlanganisa ioli, iviniga, i-coriander, i-pepper, ityuwa, iswekile kunye negalikhi, ixesha kunye nomxube we-lettuce, xuba kwaye ushiye i-2 iiyure kwiqanda.
Ieholide zaseKorea zasebusika
Ngethuba lobuninzi bemifuno, iintlobo zokupheka zibaluleke kakhulu, kukuvumela ukuba ulungiselele ama saladi aseKorea ebusika. Kwiqanda, ukutya okutyebileyo okunzulu okufunekayo, kulungelelaniswa ngokuqulunqwa kweziqulatho zenyama okanye izitya zangasese, kwaye uzilungiselele ngokulula nangokulula.
- Izitya zilungiselelwe ukusuka kwitshalo seqanda, iergetgettes, utamatisi, iklabishi nezinye iifuno.
- Iimpawu ezivuno zikhethwa ngokucoca zibe yimichilo, ii cubes okanye ii cubes ezinkulu.
- Izithako zixhaswa kunye ne-marinade ingxube yetyuwa, iswekile, iviniga kunye negalikhi kunye neziqholo zaseKorea, zishiye iiyure eziliqela ukuba zingabonakali.
- Ama saladi asebusika aseKorea afakwa kwiitena, ezinqatyisiweyo kwaye zitywinwe.
Isaladi ye-eggplant ye-eggplant ebusika
Enye yeenguqulelo ezidumileyo zeebhanti zaseKorea yile isaladi yeeubergines. Iimpawu zayo ezintle kakhulu ezidibeneyo kunye neendlela ezinomsoco kakhulu sele zanqobile iintliziyo zabaninzi bezindlu kunye nabathengi kwiindawo ezininzi zehlabathi. Ubomvu unokucelwa endaweni yokupheka de ube utyumbile kwioli.
Izithako:
- isitshalo seqanda - 2 kg;
- anyanisi, izaqathe - 1 kg nganye;
- Ipepper yaseBulgaria - 0,5 kg;
- igalikhi - iintloko ezi-2;
- ushukela - 50 g;
- i-coriander kunye nepepper - 40 g nganye;
- ityuwa - 30 g;
- ioli - 400 ml;
- iviniga ye-apula - 350 ml.
Ukulungiselela
- Iinqwelo zegayi, uthele amanzi aphelayo, ushiye ukupholisa, uze ucofe uze udibanise.
- Isitshalo seqanda seqhekeza zibe ngamaqhekeza amancinane, ubilise imizuzu emi-3, cwina, wongeza kwiidroti.
- Kukho, thumela i-pepper, i-anyanisi, i-garlic, izithako ezisele eziseluhlu, ushiye iyure.
- Beka isaladi yaseKorea ukusuka kuma-arborini kwiibhanki, yenza izitya zingenise imizuzu engama-25.
Isaladi yaseKorea ukusuka kwi-curgettes ebusika
Akunakuthatyathwa ngaphantsi kweempawu zaso zaseKorea kwi-curgettes, ezinokulungiswa, ngokusekelwe kwiingcebiso ezivela kule recipe elandelayo. Kule meko, imifuno, ngokuxhomekeka kwinqanaba lokukhula, lisetyenziselwa ngokupheleleyo okanye ngokuhlanjululwa kunye nefom ye-seed-cleaned form. Sika iziqhamo zingaba yimisipha, i-slabs okanye iincetu ezincinci.
Izithako:
- zucchini - 2 kg;
- anyanisi, izaqathe, i-pepper yaseBulgaria - 0.5 kg nganye;
- igalikhi - iintloko ezi-2;
- ushukela kunye neoli - 1 iglasi;
- Ixesha laseKorea elinomdla - 1-2 tbsp. iipuni;
- ityuwa - 50 g;
- iviniga - 150 ml.
Ukulungiselela
- Iinqotyi, i-shinkuyut anyanisi kunye nepelepele, lungise i-zucchini.
- Hlanganisa izixhobo zemifuno kwisitya esiqhelekileyo, yongeza ioli, iviniga, ityuwa, iswekile, i-seasonings, mix.
- Emva kweeyure ezingama-3, ubunzima buya kufakelwa kunye neentshisi eziya emanzini, zifakwe umlinganiselo wemizuzu engama-20 ukuya kwimizuzu engama-25, kwaye zichithwe.
Isaladi yaseKorea itamatato eluhlaza
Lungisa isaladi yaseKorea yeetamatato eziluhlaza ebusika ngeendlela ezimbini: ngokulondoloza izitya ezinamanzi ezinqabileyo kunye nokubeka nje i-snack kwiimbiza ezinobumba, uzifake ngokukhululekile kwaye uzifake kwiqrijini. Kwimeko yokugqibela, imifuno ayipheki, ngoko igcina amavithamini amaninzi.
Izithako:
- utamatisi oluhlaza - 2 kg;
- I-pepper yaseBulgaria - ii-4 ii-pcs.;
- igalikhi - iintloko ze-1.5-2;
- imifino - 1 bunch;
- ushukela, iviniga kunye neoli - 100 g;
- Ixesha laseKorea elinomdla - 1 tbsp. isipuni;
- ityuwa - 60 g;
- pepper obomvu.
Ukulungiselela
- Utamatisi oluhlaza, i-pepper, imifino kunye ne-garlic shink.
- Yongeza i-seasonings, ityuwa, ibhotela, iswekile kunye neviniga kwimifuno, xuba, ushiye iintsuku ezimbalwa.
- Yenza isaladi kwiimbiza ezinobumba, ithunyelwe kubanda okanye inzalo ngemizuzu engama-25, ihlanganiswe.
Isaladi yaseKorea yeklabishi ebusika
I-saladi yeklabishi yaseKorea inokulungiswa kunye nokongezwa kweminye imifuno okanye ukukhawulelwa kwiinqatyambo zemveli. Amagqabhagabha agqabhukayo kwinqanaba elingaphandle kwe-2-4 cm. Njengoko kwimeko yangaphambili, i-snack ingagcinwa kwifriji okanye ifakelwe kwaye ifakwe uphawu.
Izithako:
- iklabishi - 3 kg;
- izaqathe - 200 g;
- igalikhi - 1 inhloko;
- ioli - 200 ml;
- iviniga - 100 ml;
- ushukela - 30 g;
- Ixesha laseKorea elinomdla - 1 tbsp. isipuni;
- ityuwa - 30 g.
Ukulungiselela
- Hlaba iklabishi, yongeza ityuwa, ufafaze iswekile uze uyixoqe ngezandla zakho.
- Gweba iidroti, xuba i-shavings negalikhi.
- Ucoce ioli, yongeza iziqholo kwi-pan yokutsha, ugxobhoze umxube uze uthule kwiidroti.
- Hlanganisa iklabishi kunye nobuninzi be-kroti, uthele iviniga, xuba, ucofe umthwalo kwiiyure ezili-12.
- Dlulisa isaladi kwiimbiza uze ubathumele kubanda.
Isaladi yaseKorea yeeferns - iresiphi
Isaladi yaseKorea evela kwi-fern iyakulungiswa ukusuka kumahlumela amatsha, iqhutywe kakuhle kwaye ibiliswe ide iphekwe, okanye isomileyo, isiqhamo esisikiweyo ngaphambili kwaye igxile emanzini ashushu. Isitya sidluliselwa ebushushu kwaye sishushu. Ukwenza oku, i-snack iyatshiswa kwi-pan yokucoca kwaye ixutywe ngelayisi ebilisiwe.
Izithako:
- fern - 0,5 kg;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo amathathu;
- i-coriander-1 bunch;
- ioli - 80 ml;
- i-soy sauce - 20 ml;
- i-coriander kunye nepepper - 1 ithisipuni nganye;
- ityuwa, iviniga, iswekile.
Ukulungiselela
- U-Fern ubilise uze uphekwe, vumela ukucima.
- I-anyanisi ifakwa kwioli, yongeza kwi-fern.
- Kukho, kwakhona, igarlic kunye ne-cilantro eqoshiwe ithunyelwe.
- Phala kwi-soy sauce, ixesha lepepper, ityuwa, iswekile kunye ne-coriander.
- Dlulisa isaladi kwisitya kwaye uyigcine kwisiqandisini.