Ukuba wena, ngenxa yezizathu ezithile, ungadli amaqanda, oko akusiyo isizathu sokunqumla isidlo saseTaliyane esimnandi. I-Tiramisu ngaphandle kwamaqanda ayikwazi ukugqoka isiqhelo sokuzikhukhumeza , kodwa kwintlekele ayiyi kulahleka.
I-Recipe ye "classic" tiramisu ngaphandle kwamaqanda
Izithako:
- i-mascarpone cheese - 200 g;
- ukhilimu - 200 g;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- cognac - 1 1/2 tbsp. iipuni;
- ikhofi - 300ml;
- I-covodididi cookies - i-12-14;
- cocoa powder.
Ukulungiselela
I-whisk ye-Cream ngesivinini esiphakathi, ngokuthe kancinci ukongeza ushukela kwaye ukwandise isantya ukuya phezulu. Ngokukhawuleza xa i-cream ikhiqiza iintsika eziqinileyo, i-whisking kufuneka imiswe.
I-Mascarpone ikwabetha kunye nomxube, yongeza i-cognac. Hlanganisa ukhilimu otyutyiweyo kunye ne-kirizi ushizi uze ube lula.
Iikhukhi zifakwe kwikhofi ngokubhekiselele kwi-1 yesibini. Sisasaza i-savoyardi ukuya phantsi kwe-mold ye-tiramisu kwaye sihamba kunye nesiqingatha se-creamy-cheese mass. Ngaphezulu ubeke elinye uluhlu lweekiki uze ulugubungele ngobuninzi beshizi. Ngaphezulu, hlafaza i-dessert kunye ne-cocoa powder uze ufake efrijini ngeeyure ezingama-6-8.
I-Recipe ye-tiramisu ngaphandle kwamaqanda kunye nama-strawberries
Izithako:
- ijusi le-orange - 1/3 yekhulu;
- ushukela - 1/3 yekhulu;
- liqueur "Cointreau" - 1/3 st. + 4 tbsp. iipuni;
- ukhilimu wokubetha - 1 1/3;
- i-vanilla extract - 1 ithispoon;
- i-mascarpone cheese - 500 g;
- Ierberberries - 750 g;
- savoyardi.
Ukulungiselela
Okokuqala, shaya i-khilimu ngeshukela, iipunipoyi ezi-2 zotywala kunye ne-vanilla kude kubekwe iintonga ezizinzile. Kwesinye isitya, shaya i-mascarpone ne-2 tablespoons yotywala. Sidibanisa zombini imixube, kwaye i-tiramisu ukhilimu ngaphandle kwamaqanda ukulungele.
Ierberberries zicutshungulwe. I-1/3 indebe ye-liqueur exutywe kunye nomlinganiselo ofanayo wejusi ye-orange kunye nokudibanisa kumxube onobangela wecookie nganye ngokoqobo okwesibini. Sasaza i cookies kumqolo, siwugubungele ngeengcezu zeerberries kunye nesiqingatha se-krimu. Phinda ulandelelanise inkqubo kwaye uyihlose phezulu kwidiskhi kunye nama-berries aseleyo.
ITiramisu ngaphandle kotywala kunye namaqanda
Izithako:
- i-espresso - isiqingatha sekhulu;
- ukhilimu ushizi - 400 g;
- i-mascarpone - 400 g;
- ubisi - 1 tbsp. isipuni;
- ushukela - isiqingatha sekhulu;
- cookiesyi cookies;
- i-cocoa powder;
- tshokolethi emnyama.
Ukulungiselela
I-cream cream, i-whisk ne-mascarpone, ubisi kunye noshukela kude kube lula. Iikhukhi zifakwe kwikhofi ebandayo kwaye zifakwe kwifom ye dessert. Ukumboza i-tiramisu kunye nocingo lwesigamu sekhrimu, sisasaza i-pastry phezulu kwaye siyifake ikhefu esele. Nciphisa i-dessert kunye ne-cocoa powder kunye ne-tsholeti egayiweyo. Ngaphambi kokukhonza, i-dessert kufuneka imele efrijini malunga neeyure ezingama-4-5.
ITiramisu ngaphandle kwe-mascarpone kunye namaqanda
Izithako:
- I-covoyardi ii-cookies - iziqwenga ezili-12;
- ikhofi - izinto ezi-3/4;
- i-cottage cheese - 1 into;
- i-orange peel 1;
- utywala "Amaretto" - 1 tbsp. isipuni;
- ushukela - 2 tsp.
- cocoa powder.
Ukulungiselela
I-curd yefayili igxuma nge sieve okanye i-whisk ukuze uhambelane kunye ne-blender. Dlulisa i-cream cream kwisitya se mixer, yongeza utywala, ushukela kunye ne-orange peel, uze uqhubeke utyhutyha kuze kube lula. Ukuba ubunzima bunzima - bongeza ubisi, ukhilimu okanye i yogurt yeGrike.
Ikofi ephuziweyo ngokutsha icolile ngokupheleleyo kwaye idibene kuyo
Ngaphantsi kwefom ekhethiweyo yokulungiselela i-dessert, faka umgca weebhisikidi zekhofi ezixutywe, zimboze ngesigxina se-cottage shizi uphinde uphinde wenze inkqubo. I-dessert eyenziwe ifakwe kwinqanaba le-cocoa powder kwaye ifakwe efrijini amahora angama-3-4 ngaphambi kokukhonza.
I-Tiramisu ene-cottage ushizi ngaphandle kwamaqanda ibonakalisa ukunyamekela okukhulu, ukufumaneka ekuphekeni kunye nomxholo we-caloric.