I-Tiramisu yi-dessert enomdla kakhulu kwaye ithandwa kakhulu, enamhlanje iya kunikwa phantse kuzo zonke iivenkile neevenkile. Kungenokwenzeka ukuba awuyi kufumana into efanayo ye-tiramisu kwiindawo ezimbini ezihlukeneyo, kwaye kwi-cafe enye inokupheka ngeendlela ezahlukeneyo. Ngokuqinisekileyo, kungekuyo yonke indawo uya kunikwa i-dessert eyinandi kwaye ilungele kakuhle, kodwa inkanuko ye-tiramisu kunzima ukudibanisa nayiphi na into. Ungalungiselela lekhekhe ekhaya. Ngokuqinisekileyo, awukwazi ukuphinda ubuyeke lesi siTaramisu saseTaliyane, kodwa kuya kunokwenzeka ukukholisa intsapho kunye ne-dessert enomnandi.
Recipe iTramam Homemade
Umfazi ngamnye uya kuhlala esongezela nayiphi na iresiphi, kunye nabapheki kwiivenkile zihlala zilungelelanisa ngcamango kwaye azikho izitya ezifanayo. Kwaye kumsebenzi onjalo wokudala njengoko ulungiselela i-dessert, kuya kuhlala kusekho indawo yokuzama. Utshintsho kwisihloko esithi "tiramisu ekhaya" iindidi ezahlukahlukeneyo, kodwa isithako esingenakwenzekayo, esiyisiseko salesi sidlo sihlala sisetekisi ekhethekileyo ye-tiramisu-mascarpone. Ngentleko kunye nebonakalayo iyafana kakhulu nekhilimu enomuncu okanye ukotshwa kancinci. Ngokuqinisekileyo unokuthatha indawo ye-mascarpone ne-cottage cheese, kodwa ke ingqalelo ayiyi kuba yinto efanayo neyo-teramisu yangempela. Makhe siqwalasele ezinye zeendlela zokupheka eziphambili.
Chocolate tiramisu
Izithako:
- i-mascarpone cheese 500g;
- espresso 150ml;
- chocolatelethi emnyama 100g;
- ushukela 80g;
- savoyardi (ibhasikidi yebhayisiki) 250g.
Ukulungiselela: udibanisa ushizi nge tshoktile ecibilikiweyo, ukongeza ushukela kunye ne-100 ml yekhofi. Yonke le mxube ifakwa kwisantya esicothayo kunye nefuthe elincinci. Gquba kude kube ngumxube. Ufake i-savoyardi kwikhofi esele kwaye uyibeke kwisitya (okanye kwifomu). Phezulu kunye nekhrimu elandelayo. Phinda uphinde ubeke izihlandlo ezibini (unako kunye nangaphezulu, zingaphi na uzijonga ukuba ziyimfuneko). Isitya esilungisiweyo kufuneka sicolile kwiqrijini ubuncinane ubuncinane iiyure ezingama-6. Kungcono ukuhamba ubusuku. Ngaphambi kokukhonza, hlukanisa kwiingxenye.
ITiramisu ngekrimu.
I-recipe yeklasi ye-tiramisu ifaka amaqanda, kodwa akusiyo wonke umntu ogqibayo ukuwadla ngaphandle kokunyanga kwelanga. Kubantwana, kunokwenzeka ukuba ulungiselele i-tiramisu kunye nekhilimu ngaphandle kwamaqanda, ayichaphazeli inkcazo.
Izithako:
- ukhilimu wokubetha 140ml;
- i-mascarpone cheese 400g;
- ishukela elenziwe ngompu 100g;
- ikhofi elicinyiweyo ye-350ml;
- cognac (ukuba upheka abantu abadala);
- i-cocoa powder;
- savoyardi 250g.
Ukulungiselela: Hlanganisa ne-mixer cream kwaye ngokuthe kancinci usonge i-sugar powder kunye noshi kubo. Kwikhofi, unokongeza i-cognac, utywala okanye iwayini. Sasidla i-savoyard imizuzwana embalwa. Into ephambili kukuba i-cookie ayifuni ukucwina kwaye ayiguquki. Jonga ikhukhi kwisitya uze usasaze ukhilimu. Phinda uphinde ulandelelanise amaxesha amaninzi. Sishiya ubusuku esiqandisini, ngaphambi kokuba sikhonze, sifefe i-cocoa powder.
Strawberry tiramisu.
Mhlawumbi akayiyo inkqubela ephumeleleyo kwitafile zezingane, kodwa i-dessert enhle kakhulu kubantu abadala. Amaqanda angaphinda athatyathelwe kunye nekhefu ehlutshiwe. I-Strawberry tiramisu yinto ehle kakhulu "yenguqu yehlobo" yale dessert.
Izithako:
- Strawberry 250g;
- i-mascarpone cheese 250g;
- amaqanda 2;
- ushukela 3 tbsp. l.;
- ijusi ye-orangeml 100ml;
- i-liqueur e-orange
- savoyardi 150g.
Ukulungiselela: ushukela wenze i-sugar powder kwaye udibanise kunye nezikhupha. Yongeza kancane kancane i-mascarpone kwaye uqhubeke u-whisk. Ngokwahlukileyo, gxobhoza iiprotheni zibe yi-foam eninzi kwaye ubeke ngobumnene iipuni kwi-cream yethu. Ierberberries zinqunywe kwiibhubhu ezincinci. Sisasaza ngaphantsi kwefom kancinci encinci kwaye emva kwesigxina se-savoyardi, siyifake kuqala umxube wejusi kunye notywala. Phezulu nge-strawberries, kunye ne-cream encinane kuyo. Emva koko uluhlu lwe savoyardi kunye nekhefu. Gubungela yonke into ngefilimu uze ufake efrijini amahora ama-5. Ngaphambi kokuba usebenze, zihobise ngeescakes ze-strawberry.