Ukuba ufuna ukumangalisa iindwendwe zakho ngento ethile kwaye ulungiselele i-dessert engavamile, sincoma ukuba wenze i-eclairs. Ezaliswe iintlobo ezahlukeneyo zokuzaliswa, ziyinkqantosi enhle kwaye iyinkimbinkimbi kakhulu! Ngoko, makhe sihlolisise nawe ezinye zokupheka zekhekhe "Eclair".
I-Recipe ye-eclairs kunye nobisi olunamanzi
Izithako:
- umgubo - 1 into;
- ityuwa - 1 ithisipuni;
- ibhotela - 100 g;
- Iqanda - 3 iziqwenga;
- amanzi - 200 ml.
Ukuzaliswa:
- Ubisi olunamanzi - 500 g;
- iivini ezikhanyayo - 100 g;
- i-walnuts - 100 g.
Ukuthanda:
- ushukela oluyimpuphu - 30 g;
- i-cocoa-2 tsp.
- ukhilimu omuncu - 2 tbsp. iipuni;
- I-Butter - 50 g.
Ukulungiselela
Ebhodweni, uthele amanzi, uphonsa ityuwa uze ufake iqhekeza. Siletha yonke into ekubileni kwaye ngokuthe ngcembe siyithulule ngomgubo, sishukumisa rhoqo. Emva kwemizuzu emi-3 ususe ngokucophelela izitya kwi-plate uze upholise. Emva koko, sizisa iqanda elinye kwaye sihlasele ngokukhawuleza size sifumane ubunzima obufanayo. Sigubungela ipeni ngephepha lesikhumba, limboze ngeoli uze usasaze inhlama, usebenzisa isikhwama se-confectionery okanye i-dessert cup spoon. I-oven i-pre-ignit and heat up to 180 degrees. Sithumela iphepha lokubhaka kwikhabhinethi kwaye sibhakale iibhentshi malunga nemizuzu engama-30. Ukungabi nalixesha elingenamsebenzi, silungiselela ukuzaliswa: Ubisi olunamanzi obisiweyo luxutywe kunye nomdiliya okhanyayo kwaye uphonsa i-walnuts yomhlaba. Ikhekhe ngalinye liyakunqunyulwa ngokucokisekileyo kwaye lizaliswe ngobunzima obulungiselelwe. Ukuthanda, sibeka ukhilimu omuncu kwi-jug, siphonsa i-cocoa, i-sugar powder kunye nokutshisa emlilweni obuthathaka. Ekugqibeleni, faka iqhekeza lebhotela kwaye udibanise. Umxube olungeleyo uthele kwisikhwama, yenza imbobo encinane ekupheleni kwaye usebenzise amanzi ethu.
I-recipe yokugcina i-eclairs
Izithako:
- amanzi abandayo - 0.5;
- izinto ezi-1,5;
- igargarine - 150 g;
- ityuwa - i-2 pinch;
- iqanda - 4 ii-pcs.
Ukulungiselela
Kwisitya esinzulu, sidibanisa ityuwa kunye negargarine kwaye siyithulule emanzini abandayo. Sifake izitya kwiomlilo obuthathaka, ubushushu nokubilisa. Emva koko, susa kwisitya kwaye uthele ngexabiso elincinci lomgubo. Kwakhona, thumela inhlama emlilweni uze udibanise uze ufumane ubunzima obuhambelana neentlanzi. Emva koko, siyipholisa, siyibethe ngokukhawuleza size siyibeke eceleni. Kwiphepha lokubhaka, sasaza iphepha, oyile, kwaye usebenzisa isirinji ye-confectionery, fakela inhlama encinane, wenze ama-eclairs. Sithumela amaqebelengwane kwihovini esandulelayo kwaye sibhaka imizuzu engama-20 kwiqondo lokushisa lama-degrees ama-200. Emva koko unganciphisa ubuncinci kwaye ume umlenze womnye imizuzu eyi-15. Sihlolisisa ukulungela nge-toothpick, uze uzalise kunye naluphi na ukugxotha kwibala lakho.
I-Recipe ye-eclairs ne-custard
Izithako:
- umgubo - 1 into;
- amanzi - 1 into;
- iqanda - iingcezu ezine;
- I-Butter - 100 g.
Ukugcina:
- izikhupha - iziqwenga ezi-5;
- ubisi - 500 ml;
- ushukela - 150 g;
- vanillin;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
Kwipuphu ephalaza amanzi abandayo, faka ibhotile apho, uphonsa ityuwa uze ubilise phezu kobushushu obuphakathi. Emva koko uthele iinqumlezo zomgubo uze udibanise size udibaniswe ngokupheleleyo. Emva kwemizuzu emi-5, ubunzima buqala ukumnyama kwaye bhenje ngokukhawuleza kwi-plate. Kulula ukupholisa intlama, sizisa amaqanda
Ukulungiselela izikhupha ze-krimu esizixubisayo ngoshukela kunye nesitya esisodwa silisa ubisi. Emva koko uthule inqwaba yeqanda kuyo kwaye uxube. Musa ukususa izitya emlilweni, uqalise umgubo ococekileyo uze ubilise yonke into ibe yinyani. Emva koko, susa ukhilimu uze uthele ubisi oluncinane obandayo. Yinyanise, uze ubeke nganye i-eclair usebenzisa isikhwama se-pastry.