Izindlela ezingama-37 zokwenza ikhitshi yakho ibonakale

Ikhishi kwindlu nganye bubuso bomfazi wendlu, ngoko kufuneka uhlawule ngokukhethekileyo ukucoca ekhitshini. Emva kokuqhelana neengcebiso zokucoca iileyile, iiplastiki okanye iimveliso zetsimbi, uya kuvuya ukulungisa ikhitshi, ukudala umoya wokuthuthuzela kunye nococeko kuyo.

Kwaye izalamane kunye neendwendwe ziya kukubonga kakhulu!

1. Sebenzisa i-soda ngamanzi ukucoca ngaphakathi kwe-oven.

Ukuze uhlambulule i-oven, udinga i-batch ye-baking soda kunye namanzi. Hlanganisa amanzi kunye nesoda kuze kube yilapho i-porridge yamanzi. Emva koko, usebenzisa i-foil foil, vala yonke imingxuma ehovini. Faka isicelo sokunqongophala ngaphakathi kwekhabhinethi, ukuphepha ukushaya umnyango kunye nesibamba. Yiyeke ngobusuku. Ngentsasa kunye ne-spatula namanzi, qhekeza udoti. Gcoba i-ovini ngamanzi alula. Susa ifayile.

2. Ukucoca i-grills kunye ne-burners kwisitofu kwigrisi nokutshisa, sebenzisa isikhwama esitywinwe kunye nesisombululo se-ammonia.

Uninzi lwabafazi basekhaya baye bajamelana nengxaki yokucoca i-grills ezingcolileyo kunye nezitshisi ezitsheni. Ukucoca ulawulo olunzulu olunzulu kunesixhobo esibalulekileyo. Thatha isikhwama esitywinwe, uyibeke ngaphakathi kwer grate uze ungeze ¼ indebe ye-ammonia, isitywine. Shiya ngobusuku kwisitrato okanye kwibhalkoni. Abashisi akufanele bafumane imanzi. Ukuzihlambulula, sebenzisa isiponji okanye ucoceke emanzini ase-soapy okwesikhashana.

Qaphela: ungaze udibanise i-bleach ne-ammonia ukuphepha utyhefu ngeemfucu ezinobuthi.

3. Sebenzisa i-detergent ye-softer yokucoca umbane.

Ukucoca isitofu sombane akuthathi ixesha kunye nomzamo, ukuba ulandela isiluleko esilula. Okokuqala, susa umshiseli womoya kunye nomtya ovela kuyo. Sula umshiseli ngesiponji samanzi. Gcoba i-bezel ngamanzi atshisayo kwaye uhlambe i-sponge encinci nge-detergent. Khuphula phezulu kwiplani uze usule ngesiponji. Emva koko zomisa iinxalenye uze ubuyele kwi-plate.

Qaphela: Ukususa iindlu ezitshatyalaliswayo ezitshatyalaliswayo kunye nezibini, zibeke endaweni kwaye uziguqule ngamandla apheleleyo, emva kokuqalisa ihood.

4. Ukwenza ibhotile yakho ibonakale intsha, sebenzisa i-baking soda ukuze uyihlambulule.

Thatha ipakethe ye-baking soda kwaye uphakamise ngokucophelela phezulu. Ukusebenzisa ibhulashi leminwe elidala okanye i-sponge ekhuni, gubungela ubuso bomkhenkce kunye nokucoca. Lindela imizuzu embalwa uze uhlanza. Uya kumangaliswa.

5. Ngenye indlela, unokucoca i-sink yentsimbi kungekhona nje nge-baking soda, kodwa kunye ne-lemon netyuwa.

Ukuba awunayo i-soda yokubhaka ngakwesokunene, kwaye ufuna ngokukhawuleza ukuhlamba isanti, sebenzisa i-lemon netyuwa. Ngaphambi kokusika i-lemon, cinezela phantsi uze uqhube umgama onzima phezu komsebenzi onzima. Emva koko usike i-lemon kwisiqingatha: faka esinye isiqingatha. Ukusebenzisa izikram ukwenza izicatshulwa ezincinci kumacala omqolo wesiqingatha. Gcwalisa iigobolondo ngetyuwa uze uphephe ngokuthobeka ngesahlulo semon. Lindela imizuzu embalwa, hlambulula.

Kwinqaku: musa ukulahla iinqumla zemon. Phala amanzi ambalwa epeni uze upheke khona i-lemon ukwenzela ukunambitha.

6. Ukucoca i-sink ceric kwi-plaque kunye nendawo yokungcola, sebenzisa iingcebiso zangaphambili okanye usebenzise ipowder yokucoca.

Qaphela: xa usebenzisa i-powder, hlawula ingqalelo ngokukhethekileyo kwisiponji. I siponji akufanele ibe yomeleleka ukuba ingalonakalisi umphezulu wekhenikhi. Into ephambili, kungakhathaliseki ukuba yintoni na, musa ukusihlamba isiciram surface surface yesiponji.

7. Ukuhlambulula isanti kwindawo yokucwina, uzakufuna i-soda, lemon, iviniga kunye netyuwa.

Iinkcukacha ezibalulekileyo zegobolondo nganye yi-drain, ehlambulukileyo ngokuphindaphindiweyo ngaphezu kwe-shell.

1. Ukuze uhlambulule i-sink, uthele i-soda yokubhaka ngqo kwi-hole (ngokwaneleyo kuya kuba yi-2-3 tablespoons). Emva koko uphakamise iviniga kwaye vumela umxube kancane "wakhe." Ngeli xesha, ubilise i-kettle uze uthele amanzi ashisayo ngqo kwisitya ukuze uhlambulule umkhumbi wancinci.
2. Dlulisa umkhenkce kumngxuma wokucoca. Nciphisa ityuwa phezulu. Vula amanzi abandayo kwaye ushiye de kube i-ice.
3. Kwinqumle: umxube weqhwa kunye nemon iyakunceda ukulahla ukungcola ngokucokisekileyo kunye ne-debris kwisihlungi se-cream.
4. Sika i-lemon kwisiqingatha kunye nendawo kwindawo yokucima. Vula amanzi abandayo.

Kwinqumle: lemon iya kunceda ukususa iinqwelo zokungcola nokuhlaziya isanti.

8. Ukucoca i-diski kwi-sink kwakhona, sebenzisa isilumko esilumkileyo esilondoloza ixesha.

Ukuze usebenzise indlela yangaphambili yokucoca imbobo yokukrazula kwixesha elizayo ngokulula kwaye ngaphandle kwexesha, kufuneka ufeze iqhekeza lemon kunye neviniga kwi-mold molds ngaphambili. Ngokukhawuleza xa ufuna ukucoca i-sink, uza kufumana icebo kwaye uzisindise ekucoceni ngokupheleleyo.

9. Sebenzisa i-soda yokubhaka kunye namanzi ashushu ukucoca ifriji.

1. Ukukhubaza ifriji kwiimpahla.
2. Thatha ukutya ngaphandle kwefriji, thabatha iisilayidi zeglasi kunye nezigulana zeziqhamo nemifuno. Ngesiqingatha seyure, zigcine kwindawo yokushisa lokushisa ukuze zingabonakali ngexesha lokuhlamba.
3. Ukusebenzisa isisombululo se-soda (2 isipuni se-soda ngeli-1 litre lamanzi), susa ngaphakathi kwefriji. Hlanza ngamanzi ahlambulukileyo kunye nethawula elomileyo.
4. Kwinqophiso: musa ukusebenzisa isepha okanye isitya sokuhlamba, kuba isiphunga esincinci sinokuthi sithathwe ngokutya. Kwakhona, musa ukusebenzisa i-abrasive detergents, i-ammonia okanye i-bleach.
5. Ukuze ususe iindawo eziqiniweyo kwi-friji, sebenzisa isisombululo soda uze ushiye imizuzu eyi-10 kunye nomnyango ovulekile. Emva koko sula i-stain ngetayiliti ehlambulukileyo yamanzi. Ukuba i-stain ayishiyi, yiphuphule kwi-500 ml 1 tbsp. i-detergent kwaye uphathe indawo engcolileyo.
6. Amashalo kunye neebhokisi ezivela efrijini kufuneka zityunwe kwisisombululo se-baking soda (i-2 tablespoons ye-soda nge-1 litre yamanzi). Yomile kakuhle phambi kofakelo. Kukhethwa ngakumbi ukuba angabi kuhlamba kwi-dishwasher.
7. Ukucoca izibonda zeerubha kwiingcango, sebenzisa i-liquid yewashiya kunye namanzi ashushu. Emva koko, susula owomileyo ngehayile ecocekileyo.

   Qaphela: soloko uqaphela imeko yeempawu zerabha, kuba ukutshintshisa okuncinci kunokukhokelela ekulahlekeni kokubanda nokushisa kweqondo lokushisa.

8. Ukuba kwifriji yakho kukho ipompo yokuqoqa iqhwa kunye neqhwa, uyisuse kwaye uyihlambulule. Ukuze ubone i-pallet, kufuneka uqale ukususa i-grate, ekhoyo kwi-coil ye-condensing. Ngaphambi kokuba ufike kwi-pallet, tsonga ngokukhawuleza uze ukhangele ukuba kukho amanzi apho. Ukuba kukho, ke uyisule kunye neelayile zamaphepha (ukuba amanzi kunye nenkuni, sebenzisa i-grey and gloves). Susa i-pallet uze uhlambe ngamanzi ashushu (isisombululo se-1:10 se-bleach kunye namanzi siya kunceda ukukhupha isikhunta). Yomile uze uchithe ummandla ojikeleze ipenki. Ukucoca i-sump, sebenzisa i-roller ehlanganiswe kwisiqwenga esihlambulukileyo sendwangu ebomvu. Yifake kwi-soapy water uze usule nzima ukufikelela kwiindawo. Yomela ithawula kwaye uyomile.
9. Buyisa zonke iithalafu, abadwebi kunye neepellets kule ndawo. Xhuma kwizandla. Jabulela!

10. Ukuze ufumane ubunzulu bekhitshi, kufuneka uhlambulule isiqabetho.

Nantsi umzekelo omncinci wendlela yokubeka imveliso kwieshelufu zefriji.

Beka amaqanda kwi-shelf ephakathi. Ubisi, i-kefir, ukhilimu omuncu, njl. - kwi-shelf ephantsi ebandayo, ukuba kungabi kubanda, ngoko kwinqanaba elisezantsi. Gcina inyama eluhlaza kwinqanaba elisezantsi, ukuze ijezi zingcolise ezinye ukutya. Iimifuno zikhetha umswakama ophezulu. Izityalo zinomsila ongaphantsi kuneemifuno, ngoko unokuzigcina efrijini. Izidlo ezidliwayo, ibhotela, ushizi kunye ne-condiments zingafakwa kwibhokisi elincinci. Ukuba awunayo ibhokisi elingenanto, uze uwabeke kwireferensi ephantsi. Ijezi ezinamanzi zingagcinwa kwiindawo ezifudumele zefriji - emnyango okanye kwi-shelf phezulu.

11. Ukuququzelela ukulawulwa kweendleko zeemveliso, sebenzisa umnyango wefriji kunye nomakishi ochitshiweyo okanye isiko.

Ungabhala uluhlu lwemveliso kwisango esiqandisayo, ukuze uhlale ukhumbula okuyimfuneko.

12. Kwifriji, ungasebenzisa kwakhona amashalofu amacandelo eenqwelo ezahlukeneyo ukugcina indawo engaphezulu kwezinye iimveliso.

13. Musa ukulibala ukuba ukulungiswa kwakhona kunye nokucoca akufuneki kuphela igumbi eliphambili kwiqrijini, kodwa nefriji.

1. Ukukhubaza ifriji kwiimpahla. Sebenzisa iiglavu zeerubha ukucoca ifriji. Susa amanqwanqwa emvula kwifriji kunye nendawo kwifriji. Sula i-tray ngamanzi asepha. Yome.
2. Layisha ifriji. Phonsa zonke iimveliso, ummandla ogqitywa ngumkhenkce okanye ophelile. Faka yonke imveliso kwifriji.
3. Susa iidrafti kunye namashalofu esuswayo. Bahlambe ngokugqibeleleyo nge-sophi yamanzi kunye nesiponji. Yome.

Kwinqumle: abaninzi abakhenkcezayo banamathela kwiiyure eziyi-8 ukuya kwe-12. Ukuba ubone ukuqokelela okukhulu kweqhwa phezu kweendonga zefriji, ke ungayivuli ngesandla. Ukwenza oku, gxobhoza ithawula kotywala kwaye usule indawo ngeqhwa. Ukusebenzisa i-spatula, nqabisa ngaphezu kweqhwa kwiindonga zefriji.

4. Yenza yakho yokucoca. Thatha ibhotile nge-spray, yongeza 1 iglasi yamanzi, 1 tsp. iviniga kunye ne-1 tsp. isepha. Gcoba kakuhle ukuxuba.
5. Yiphatha iindonga zefriji kunye nokucoca i-spray uze uyomise ngamatyulo ephepha.
6. Xhuma ifriji kwizandla. Ukuba ufuna, faka i-freshener kwifriji. Beka zonke iibhokisi kunye namashalofu endaweni, kwaye ubuyisele ukutya.
7. Njengoko uququzelelo lweendawo zokugcina ukutya kwifriji, ungasebenzisa le ndlela. Egumbini eliphezulu lefriji, gcina inyama enqabileyo, inyama, i-bacon, inyama enqabileyo, inyama yezilwanyana, i-pelmeni, i-varenki, i-pancake ngokuzalisa, i-khabichi kunye ne-pepper efihliweyo, umhluzi, isobho, njl. Kwinqanaba eliphakathi - zonke iintlobo zemifuno, iziqhamo, ubisi, ushizi onzima, utamatisi unamathele. Kwaye iimveliso ezinjengama-mushroom, iintlanzi, ivenkile zasemanzini kunye nezinye - kwiselethi ephantsi.

14. Hlala ubeka iliso lokutya kwifriji.

Kwiphepha: ukuze uzisindise ekulindeni ukulindela iimveliso eziphazamisayo, qhubeka ngokulandelayo.

Ngokuhlwa, thabatha isithako esibalulekileyo kwifriji uze uyibeke efrijini. Ngomso umveliso uya kuhlanjululwa, kwaye ungasetyenziselwa ukulungiselela isidlo. Inkcukacha kuphela: musa ukulibala ukuzalisa iimpahla kwifriji.

15. Ukucoca i-dishwasher, uya kufuna i-powder lemonade, engathengwa kwivenkile ezinkulu.

Ukucoca i-dishwasher, kufuneka uchithele isikhwama esinye sepowder kwisigxina se-detergent. Vula umatshini umjikelezo opheleleyo.

Kule ncwadana: i- citric acid inceda ukutshabalalisa amacwecwe kunye ne-deposit deposits.

16. Ukucoca i-oven microwave, sebenzisa ukucoceka kwe-vapor nge-lemon kunye namanzi.

Ukucoca i-microwave ngaphakathi, kufuneka uthathe iglasi, yongeza amanzi uze unqume lemon. Beka ehovini imizuzu emithathu, emva kokushiya enye imizuzu emihlanu. Thatha ingilazi kunye nesiponji esinomdaka kunye ne-detergent ukuze ususe ubuso be-microwave. Ukuhlamba.

17. Ukucoca i-toaster, uya kufuna i-brush, amanzi esephaphu kunye neviniga.

1. Hlulela i-toaster kwaye ulindele ukuba lipholile.

2. Susa i-tray crumb uze ususe isamba sezonka. Ukuba i-toaster yakho ayinayo i-tray cry, yiphendule kwaye udibanise kakuhle.

3. Ukuba awukwazi ukukrazula zonke iimvuthu kwi-pallet, zihlambe emanzini ase-soapy uze uyomise kakuhle.

4. Sebenzisa ibrashi ukuze ufike kwiindawo ezilukhuni.

5. Ukusuka ngaphandle, susa umtya weesilwanyana kunye nesiliti esinomdaka esinywe ngamanzi asepha. Nika ingqalelo ekhethekileyo kwiitshintshi.

6. Ukuba i-toaster yakho ye-stainless steel, cwina itileni kwiviniga kwaye usule i-toaster ukuze ukhanyise ngakumbi.

7. Beka iipllets kwindawo yazo. Mangaliswa!

18. Sebenzisa isepha kunye namanzi ukucoca i-blender.

Ukuhlambulula i-blender, kufuneka udibanise amanzi kunye ne-drop of sape liquide okanye i-detergent ye-dish. Vula imizuzu emibini. Emva koko, susa isitya kwaye uhlanza ngokupheleleyo ngaphantsi kwamanzi.

19. Izinto ezingenasici ezinobuncwane zingacocwa nge-creamener okanye i-citric acid.

Ukucoca naluphi na umgangatho wesinyithi esingenasici oyakufuna ukudibanisa 1 tbsp. l. i-thickener kunye namaconsi ambalwa amanzi. Ukusebenzisa isiponji, gubungela umhlaba kunye nesisombululo. Sula umile ngophawu lwephepha. Isiphumo siya kukumangazela.

20. Sebenzisa iviniga kunye namanzi ukucoca umshini wekhofi.

Yongeza iviniga kunye namanzi kwisilinganiselo se-1: 1 ukuya kumatshini wekhofi. Vula. Emva koko, zihlandlo eziliqela, upheke amanzi aqhelekileyo ade iviniga igcoke.

21. Ukuhlamba ukutya okomileyo kwiiplate, sebenzisa izicubu.

Ukucoceka izitya ezisomileyo okanye ukutshisa ukutya, kuzakufuneka udibanise i-napkin kwisitya - i-antistatic. Ngesiqingatha seyure awuyi kukholwa yamehlo akho, konke ukutya kuhlanjululwe ngokupheleleyo kwiindawo zokutya.

22. Ukucoca ibhodi yokusika, sebenzisa i-lemon netyuwa.

Kwinqaku: ungalokothi udibanise amabhodi eeplanga, kwaye ungawahlambi kwi-dishwasher, njengoko umthi unendawo yokuhlala. Kwakunyanzeliswa ukuba isebenzise ibhodi yeenkuni ukusika inyama ukuze ugweme izitya ezinzima.

Ukucoca ibhodi yeenkuni uya kufuna i-lemon enkulu, ityuwa, amanzi kunye namaphilisi ephepha.

1. Sika i-lemon kwisiqingatha. Finyisa ijusi yesiqingatha semon ephezulu ebhodini. I-Lemon iyisilungiso esihle kakhulu sokuphelisa iphunga le-anyanisi okanye igalikhi.

2. Ukucoca yonke indawo ebhodini ngetyuwa. Thatha isiqingatha sesibini se-lemon uze udibanise ijusi. Emva koko uhlabe ibhodi ngephepha lemon elisele.

3. Thatha ithawula yempuphu uze usule ibhodi yeemali zeermon kunye netyuwa. Phinda ude usityuwa esele ebhodini. Yome.

4. Ukuba ibhodi yakho igqityiwe, ngoko ungayisebenzisa ngokuphepha. Ukuba ingubo ayifumaneki, yicoce ibhodi yakho ngenani elincane le-petroleum jelly.

23. Ukugcina kunye nokudibanisa umphumo wangaphambili, uya kufuneka uhlalutye ibhodi ngeoli. Ngendlela efanayo, unako ukucwangcisa zonke izinto zekhishini ekhishini.

24. Umncedisi omhle kufuneka abe nomyalelo kunye neentlobo ezithile zeefowuni. Ngokomzekelo, iikhiphe ekhitshini kufuneka zihlale zibukhali.

Ukuze uhlaziye imimese ungasebenzisa ukucima umbane, qhagamshelana nenkosi ukuze uhlaziye okanye usebenzise ilitye. Kwiimeko ezimbini zokuqala, awudingi iteknoloji yokugaya. Ngokuphathelele ilitye, kuya kufuneka ufunde ezinye iziqheno zokukhawulela.

Kwinqumle: kuyacetyiswa ukuba ube neekheni ezimbini zokukhwabanisa ngeendleko ezahlukeneyo zokunyusa (umzekelo, i-800 grit kunye ne-2000 grit). Ukuba awukwazi ukuthenga amatye, uze uthenge ukunyaniseka kwamabini angama-1200.

1. Xa usebenza ngamatye, kufuneka uwafake kwisitya samanzi okungenani imizuzu engama-45 ngaphambi kokusetyenziswa. Ngaloo ndlela, zonke izibonda zelitye ziya kugxinwa kwaye aziyi kutshabalalisa umtya wesandla sakho.

2. Beka ilitye lakho kwilweleni kunye nendawo elandelayo isitya semanzi ukuze uhlale unqabile ilitye ngexesha lokugaya. Hlela ilitye ukuze inxalenye yayo encinci ifane nomda wetafile.

3. Thatha ummese uze ubeke isiseko saso kumda ophakamileyo welitye kwi-angle ye-15-20 degrees. Ukuchukumisa ngokukhawuleza nangokukhawuleza, islayile itye phezu kwelitye ngokubhekiselele kumda wetafile. Ngexesha elifanayo, thumela ummese ngakwesobunxele-ukuya kwesokudla.

4. Qaphela kwaye uyanyamekela, ugcine i-angle efanelekileyo kunye noxinzelelo olucothayo kwi-blade. Icala kufuneka lidibanise kalula phezu kwelitye.

5. Intshukumo yakho kufuneka iphele ngexesha ngalinye kwisiphande sommese. Emva kokugqiba enye indlela, kuya kufuneka uphinde uphinde uphinde uphume kwisezantsi.

6. Ngexesha lokugaya, amanzi aya kuqokelela kwi-blade, ekuncedeni ukuloba iqela lakho.

7. Nangona ugxininisa kwelinye icala lomtya, i-burr encinci (isicatshulwa esisinyithi) sinokubonakala ngasemva. Ukujonga i-burr, slayida umunwe wakho eceleni komtya. Ngokukhawuleza ukuba i-burr ibonakale kwicala elinye, kuyimfuneko ukuguqula ummese uze uqalise ukuloba kwelinye icala. Kwinqanaba elithile, i-burr iphelile.

8. Ukuphucula icala lesibini, phinda onke amanyathelo angaphambili. Into ephambili kukugcina i-angle engaguqukiyo.

9. Gaya ngaphesheya de i-burr yenziwe ngasemva. Kungathatha malunga no-30-40 ubukhali kwicala elinye ukudala i-burr.

10. Emva kwexesha, ilitye lakho liza kuqala ukuqubuka kunye nemibhobho emancinci ingabonakala kuyo, okuya kutshabalalisa iqela lakho. Ukuze ugweme oku, thatha ilitye eliphantsi kwaye uphonte ilitye malunga nalo de kubekwe indawo entsha yeplati.

11. Emva kokuhlaziya, hlamba ilitye kunye negazi kumanzi asepha. Yiyeke ukuba umise ithawula. I-Knife ingahlolwa kwiyiphi imifuno, umzekelo, utamatisi.

25. Kodwa ukuba ulahle umnikelo ongeyantlukwano kwiinkunkuma, sebenzisa i-soda ebalulekileyo yokubhaka.

Ngokukhawuleza xa ulahleka udoti, uthele iipaspuni ezimbini ze-soda ukuya ngasezantsi kwinqwelo yakho. Iphunga elimnandi aliyi kukukhathaza ngakumbi.

26. Ukuziva uthuthuzele kwaye ucoceke ngelixa ulungiselela ukutya ekhitshini, uhlambulule zonke iikhabhinethi ngokutya.

Okokuqala, thatha yonke into esuka kuyo uze uyisule kakuhle ngetayiliti egciniwe kwiviniga. Emva koko faka yonke into, ngokuxhomekeke kwindlela osebenzisa ngayo rhoqo. Ukuba unqwenela, ungasebenzisa izitya okanye iibhasikiti ezikhethiweyo ukubeka uhlobo ngalunye lokutya ngokwahlukileyo. Kwakhona unako ukusayina ibhokisi nganye ukuze ukwazi ukuba kuphi na. Ngokomzekelo, ukutya okusanhlamvu, iziqholo, iioli, ukutya okusemathinini, ikhofi, itiye, izantyambo kunye neziqhamo ezomileyo, ama-pastries.

27. Njengenye indlela abo bangathandi ukupheka kwaye bakhetha ukutya ukutya okukhawulezayo, kukho enye indlela yokulungiselela ukutya.

Umzekelo, ukutya, ukutya okusemva kokuhamba, njl.

28. Ukuze uhlambuluke ukucoceka, sebenzisa indawo echongiweyo kwimveliso yakho yokucoca.

Unokufakela intsimbi yensimbi kwindawo yokubeka phantsi kwequla ukwenzela ukuba uhlale ufumana i-detergent efanelekileyo.

29. Enye yeengxaki ezinkulu zabanamakhayakazi ekhitshini kukudideka ngeenongo. Ukuze ugweme oku, gcina amanqaku ephepha kwijelo ngalinye uze usayine amagama weevumba.

Kwiphepha: qiniseka ukuba ufotoze iziqholo kwifowuni ukuba uhlale wazi ukuba yiyiphi i spice ekhoyo.

30. Ukwenza igumbi kwifriji yeemakethe zakho ozithandayo, ungasebenzisa iibhodi ze-coork.

Yenza uluhlu lwakho lokutya kunye neenkcukacha kwindlu kwindawo ekhethekileyo. Indawo enjalo inokuba nayiphi na umnyango wekhabhinethi umnyango ukusuka ngasemva. Namathisela i-coorkboard kwikhabhinethi, kwaye ube nesibindi ukubeka iirekhodi zakho apho.

31. Ukunciphisa isikhala xa ugcina iiglasi okanye iiglasi, sebenzisa ukukhohlisa okulandelayo usebenzisa i-tray.

Beka eklasini lokuqala uluhlu lweglasi, faka ilayiti phezulu. Unokubeka kwindawo ekhuselekileyo kwiteyitha enye yomqolo. Oku kuya kubakho ukugcina indawo eyongezelelweyo kwiikhabhinethi zokugcina ezinye izitya.

32. Kodwa ngokugcina izimbiza, ipenethi nezinye izinto, ungasebenzisa iplati ephambili.

Gcina isitya esinjalo eludongeni kwaye ube khona iipane, ipaneli, amashalofu eshelulo, iibhola, iibhasiki zesiqhamo nesonka, njl njl. Lo mpheki unciphisa kakhulu umsebenzi ekhitshini kwaye unika umonakalo owongezelelweyo.

33. Qinisekisa ukuba ufumana umqhubi womoya xa kunokwenzeka.

Kuya kuba ngumncedisi obalulekileyo ekulwa nokungcola. Eyona nto ifanelekile ukuba iphole yokucoca iileyile, ipakethi okanye indawo ye-linoleum ekhitshini.

34. Hlalani nihlala netheyile ecocekileyo kunye ne-fresh ekhitshini, enokuyisebenzisa xa kuyimfuneko.

35. Fumana i-air freshener okanye uyenze ngokwakho kwi-baking soda.

Ukuze uhlaziye, uzakufuna i-baking soda, igumbi elincinci kunye nesigqubuthelo sokulondoloza, i-oyile ebalulekileyo, iphepha le-scrapbooking (nawaphi na iphepha elimnyama elinemibala), iinaliti, isisi, umakishi.

1. Thatha iphepha uze ujikeleze ikhava kunye neepensile okanye umakishi. Sebenzisa izikrini ukucima esi sihloko.

2. Thatha isangqa uze usebenzise inaliti enamandla kakhulu ukwenza imingxuma kuwo wonke umjikelezo. Kungcono ukusebenzisa iiinaliti zeetapestry okanye iinaliti zokugcoba. Ziba nobubanzi obukhulu, kwaye ngoko unako ukwenza izimbobo ezifanelekileyo okokuqala.

3. Emva koko, uthele i-½ indebe yesoda kwisitya kwaye wongeze ama-8-12 ahla eoli efunekayo. Qala ngamaconsi ama-8 eoli. Ukuba uvakalelwa kukuba iphunga libuthathaka, yongeza enye. Igumbi elikhulu lifuna ukuvutha okwaneleyo, okuncinane kuncinci.

4. Beka iphepha phezulu kwendiza uze uqine isimbozo. I-freshener ilungile!

36. Ukucoceka izitya kwiimpawu, sebenzisa umgca okhethekileyo weemveliso zokucoca ngokususa ngokucacileyo i-plaque kunye nemijelo.

Xa uthengi, qwa lasela injongo yemveliso kunye nokuhambelana kwayo. Kuyinto enqwenelekayo ukusebenzisa iimveliso ezinomhlaza.

37. Soloko unakho kuwo onke amacandelo okuhlambulula iikhikhi ongayisebenzisa naliphi na ixesha.

Ukuchonga indawo ekhethekileyo apho izitya zakho ziza kuma, ukuze usebenzise xa kudingekile. Oku kungabandakanya izixhobo ezifana:

• i-powderant disinfectant detergent ne-bleach, echithwa ngokugqithiseleyo iindawo ezinobunzulu kwaye ilwa ne-microbes. Thele kwi siponji kwaye ulinde imizuzu eyi-15 ngaphambi kokusebenzisa. Qaphela izinto ezinobunzima;
• isisombululo sokususa iitampu eziphuzi ezimbizeni, izimbiza kunye neekomityi;
• Ucoceko olufana neCream lokucoca i-slabs kunye neendawo ezibukhali;
• umbane wokuhlamba, iindonga, izixhobo zendlu;
• ukufakela ukucoca ii-gilasi ezivela kwi-ammonia;
• isilivere igqabisa ukutyhila iimveliso zesilivere;
• kuthetha ukucoca i-oven;
• iiglavu;
• iintonga, iintonga, iipilisi, njl.

Ezi ngcebiso kunye nezicalulo ezilula ziya kunceda ukugcina ikhitshi yakho ihlambulukile kwaye ihlambuluke, kwaye yinike i-gloss kwaye ikhanyise.