I-calzone (amanye amagama e-panzerotto kunye ne-panzarotto, ital.) Ngaba uhlobo lwekhekhe oluyilo lase-Italy oluyilo, eqinisweni, luhlobo oluvaliweyo lwe-pizza. I-pizza calzone ivalwe ibonakala njenge-cheburek. Eli fom linika ubusizi kwaye ligcina zonke iifrimu zokuzaliswa, kukulungele ukuba uthathe isidlo esinjalo nawe epikiniki okanye endleleni. "I-Calzone" iguqulelwe ngokuthi "ibhulukwe", iincetzones ezincinci zibizwa ngokuba yi "calzonchelli" ("i-panties"). Le yenye yezona zidlo ezidume kakhulu kwiindawo ezisemantla kunye nentshona yaseItali. Ngokuqhelekileyo, i-calzone iyakhonzwa njenge-snack, kwaye ngamanye amaxesha ifom ye-dessert, ukuba ukuzaliswa kumnandi.
Ukupheka inhlama
Icawa ye calzone isetyenziselwa ukupheka pizza evulekile.
Izithako:
- Iikomityi ezi-2.5 zepakishe yeekore eziphezulu.
- 1 iglasi yamanzi afudumele (45-50 ° C);
- Ipakethi ye-1 yemvubelo (eyomileyo);
- 0.5 isipuni se-honey okanye iswekile;
- 0.5 ithispuni yetyuwa, ingcono kunokugaya;
- 1 ithispoon yeoli yeoli.
Ukulungiselela:
Kwisitya esikhulu, u-oyile, qhafaza emanzini afudumele isigxina se-spoonful of honey and dilute the leaven. Hlanganisa ngokuzeleyo uze uvumele umgama weemitha ezili-10 kwindawo efudumeleyo. Ixesha kunye neetyuwa kunye neoli yeoli yomnquma. Hlanganisa kwakhona kwaye uqale ukongeza umgubo omncinci, udibanise ngokucophelela. Ekupheleni kwenkqubo yokuxoka, sisebenza kuphela ngezandla zethu, ebezigcobile ngaphambili. Siphakamisa intlama enhlama, uyibeke kwisitya, uyifake ithayile ecocekileyo kwaye uyibeke kwindawo eyomileyo, efudumeleyo imizuzu engama-40. Inhlama ye-pizza ikulungele. Kususela kwesi sixa senhlama, unokulungiselela 1 enkulu okanye 2 calzone ephakathi (okanye 4 i-calconocelli encinci). Unokupheka kunye nenhlama. Yenzeni ngobisi okanye nge-kefir, kunye nokongezwa kwamaqanda akuvunyelwanga, nokuba kunjalo, e-Italy. Kufuneka kuqatshelwe ukuba inhlama yase-Italia yokutya ye-pizza ayithinteli ukulondolozwa komfanekiso, ngokungafaniyo nokhetho olwanelisayo.
Yintoni ukulungiselela ikhalzone?
Ukuzaliswa kwe-calzone kuyahluka kakhulu, kodwa i-classic variant kufuneka ibandakanye ushizi (i-Italian ithotele) kunye neetamatati (nangaluphi na uhlobo, ngokuqinisekileyo, lilungele ukulungiswa, kodwa lingahlali elwandle). Unokwenza i-calzone nenkukhu okanye, umzekelo, i-calzone kunye ne-meat minced kunye nama-mushroom. Ngokubanzi, ukhetho luyahluka kakhulu, ungasebenzisa iintlobo ezahlukeneyo zenyama, imifuno kunye nezonka zokutya.
I-recipe yeCalzone: ukulungiselela
Ngoko, iresiphi i-calzone, kufuphi nemveli.
Izithako zokuzalisa:
- gram 200 ham;
- igramu engama-300 i-cheese ekhuni + 100 amagremu eshizi;
- 2-4 amaqanda enkukhu;
- Iipunipoli ezi-5 zeetatayi ezigayiweyo;
- imifino (basil ne marjoram);
- ioli yeoli;
- Umthubi womhlaba: omnyama nobomvu.
Ukulungiselela:
Lungiselela inhlama (jonga ngasentla). Siyifakela (ingabi ngokukhawuleza) kwiingqungquthela ezine ezifanayo.
I-cheese ekhuni ixutywa kwi-grater, ixutywe kunye namayeza kunye namaqanda atyhidiweyo. I-little and pepper. Iitamatati zigalelwe kwi-grater kwaye zinyanzelisiwe. Yongeza kwi-ashi ye-ushizi. Ushizi ococekileyo kunye nehawu ziya kunqunyulwa kwiibhubhu ezincinci kwaye zongezwe kwi-mass mass. Siyixuba.