Isityebi goulash kwi-ngulube kunye ne-gravyi isitya sokudala ukusuka ebuntwaneni. Kulula ukucinga ukuba uhleli ekhitshini ngaphezulu kweplate ye-goulash enomtsalane kunye ne-graw gravy, kwaye kwinkampani ibe yinto yokutya ecocekileyo - inxalenye yeentyatyambo zokugcoba, i-croutons ebilisiwe okanye i-pasta. Ukuvuselela izikhumbuzo ezinokufudumala kunokuba ngumntu omdala, uqaphele iincwadi zokupheka ezithandwayo kwi-home goulash kwiluhlu olungezantsi.
Ikhumba ingulube i-goulash nge-gravy
I-classical sauce ye-goulash yitamatisi esitsha, ibilisiwe kwi-sauce enqabileyo, iphunga elixhaswa ngumxube wemifuno enomileyo. Asiyi kuguquka kwiiklasi kunye nokupheka ingulube kunye ne-gravy esekelwe kwiitamatisi ezintsha.
Izithako:
- ihagu yengulube - 480 g;
- umgubo wokudla ukutya;
- i- 750 ml;
- amazinyo e-garlic - iziqwenga ezi-3;
- I-cumin komhlaba, i-cayenne pepper - 1/2 ithisipuni nganye;
- i-anyanisi - 90 g;
- utamatisi - 320 g;
- ipepper enomnandi - 450 g.
Ukulungiselela
Ngaphambi kokuba wenze inyama yengulube igoulash nge-gravy, inyama edibeneyo ifakwe ngepuphu. Kwixesha elizayo, le nkqubo izakunceda nje kuphela ukudala ukukhwehlela okukratshi kwiingcebe zeengulube, kodwa nokukhupha i-tomato sauce. Inxalenye yengulube yayibekwe ngaphantsi kwebrazier evuthayo kunye neoli yemifuno. Xa inyama ihlutha, yisuse kwisitya esahlukileyo, kunye neoli, ugcine iindlovu ze-anyanisi, utamatisi, i-pepper encinci kunye negarlic. Emva kwemizuzu emibini, imifuno kufuneka ixutywe ngemifuno eyomileyo kwaye ixutywe nenyama esele idiwe. Thela izithako ze-goulash ngomhluzi, ukunciphisa ubushushu kwaye ushiye isonka seemini imizuzu engama-45-50.
I-Goulash kwi-ngulube kunye ne-gravy ingenziwa kwi-multivark. Ukwenza oku, inyama yokuqala iboniswe ngemifuno kwi "Bake", kwaye ke, ukutshintsha "Ukucima", uthele umhluzi uze ushiye iyure.
Ingulube i-goulash ne-tomato sauce
Ukuba i-piggy goulash yendabuko isilungiswa kwisitya esinye, ke enye indlela ivumela ukusetyenziswa kwesikhonyiso semvelo yengulube njengesiseko. Esi sidlo silungiswe ngokukhawuleza kwaye asiyi ngaphantsi kokuhle kunokhetho oluchanekileyo.
Izithako:
- i- sausage yemvelo yengulube - 480 g;
- ibhotela - 25 g;
- i-anyanisi - 210 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ipaprika yomhlaba - 1 1/2 tsp.
- iifatata - 950 g;
- Umkhuhlane wenkukhu - 320 g.
Ukulungiselela
Gcoba ibhotela elincinane kwi-brazier kwaye uyisebenzise ukwenza i-ingulube yengulube, ekufuneka iqale ikhwekwe kwiinqununu zibe zibini ububanzi bentimitha. Kumgca we-sausage sibeka izindandatho zanisi, i-pepper ecocekileyo kunye ne-garlic paste. Xa lo mva uphuma ubuqhumiso, zonke izithako zesitya zingaxutywa nge-paprika yomhlaba kwaye zithululelwe ngomhluzi. Ukushiya i-goulash phantsi kwesiqhekeza, uyibeke malunga neyure. Ngeli xesha, isidlo siya kufuneka sidibaniswe ngamaxesha ambalwa. Kwi-goulash ekulungeleyo, amazambane azange ahlukane, kwaye i-sauce iyajika ibe yinto enqabileyo. Imifuno ye-parsley kunye ne-spoon ye-ukhilimu omuncu ngexesha lokufakela i-dish iya kwenza i-dish ibe yinto embi kakhulu.
Ingulube i-goulash nge sauce omuncu
I-Goulash ene-gray gray iyakwazi ukuba i-recipe ye-classic, kodwa oku akuyimfuneko, kuba ngokubonakala kweso sidlo kwisitya, nayiphi na imibuzo malunga nomlando wayo iya kwimvelaphi, ukuqala kwintsikelelo iyahlala.
Izithako:
- ingulube - 650 g;
- umgubo - 5 g;
- umhluzi - 760 ml;
- iqabunga lelary;
- ukhilimu omuncu - 60 ml;
- I-braseradish Grated-2 tbsp. iipuni;
- imifuno yedill.
Ukulungiselela
Gquba iingcebe zeengulube ngomgubo, zifume kuze kube yithenda, uze uthele umhluzi, wonge i-laurel uze ushiye i-hour to half. Emva kwexesha elithile, umhluzi kufuneka ube ngumsila onqamlekileyo, okwangoku kufuneka uncediswe ngomxube we-cream and sour cream. Emva kweminye imizuzu e-3 yokupheka, engeza iidill zemifuno kwenyama kwaye usebenze.