Ukuba unayo itiye kunye neendwendwe, kwaye awukwazi kakuhle into ozoyilungisa, uze ubhaka ama-croissants nge chocolate. Ndikholelwe, i-pastry puff ne-sweet chocolate till will be delighted by all, ngaphandle kokunye: kokubili abadala kunye nabantwana. Kwaye, ngokuqinisekileyo, ngaba yi-croissants ezoba yi-"branded" yokubhaka. Makhe sijonge kunye nawe ezimbalwa ezilula, kodwa ngelo xesha ufuneke ukupheka izitya zokutya ngokulungiselela i-croissants nge-chocolate filling.
I-recipe yama-croissants ne-tshokoleta
Izithako:
- umgubo wengqolowa - 500 g;
- imvubelo eyomileyo - 12 g;
- ubisi - 250 ml;
- ushukela - 30 g;
- iqanda - 2 iziqwenga;
- ibhotela - 350 g;
- i-lemon peel - ukunambitha;
- tshokolethi - 200 g.
Ukulungiselela
Indlela yokupheka i-croissants nge chocolatelethi? Ngoko, okokuqala sifuna ukulungiselela inhlama, ngenxa yoko siyityhala kwisitya esingumgubo womgubo uze ufake imvubelo encane. Gcwalisa ubisi olufudumele kwaye ungeze ishukela, amaqanda enkukhu, ibhotela encinci kunye ne-lemon ukunqwenela ukunambitha. Phakamisa intlama. Kumele iphele ukuba i-elastic and soft.
Emva koko, gweba inhlama kwisitya, uyibeke kwisitya, gubungela ithawula uze uyibeke imizuzu engama-30 endaweni efudumeleyo. Sika ibhotile ebhekile ngamacwecwe amancinci. Etafileni yokusika, sibeka ifilimu yokutya kwaye sibeka ioli phezu kwayo. Ukusebenzisa ipini yokuqhafaza, yifake kwifilimu uze uyibeke kwimaminithi engama-30 kwifriji.
Ngoku, gxuma inhlama ibe yinqanaba malunga nama-2 centimitha ngobukhulu. Sithumela ioli kwifilimu kwaye siyifaka phakathi kwendawo yokubeka. Sifaka imida ekhululekile ukuya phakathi ukuze ivulophu ifakwe. Bese uyifaka kwi-1 cm. Siyaqinisekisa ukuba ioli ishiywe ngaphakathi.
Emva koko, ubonakala uhlabe inhlama ibe yizingxenye ezilinganayo ezi-3 uze ugobe ngokugqithiseleyo ukuya kwiphakathi, wimboze ifilimu uze uyifake efrijini imizuzu engama-30. Yenza inhlama ibe ngxande ukuze ubukhulu bayo bube malunga nama-8mmitha. Ukusebenzisa isandla esibukhali, nqunqa ukubunjwa zibe zi-triangles.
Ngesiseko ngasinye sibeka iipokotshi ezimbalwa kwaye ugobe inhlama kwiphubhu, unike imbonakalo yecrescent, kwaye ubeke phezu kwephepha lokubhaka, ngaphambi kokuba ubeke iphepha lokubhaka. Hlanganisa ama-croissants ngebhayisiki egxinyiweyo ebisi uze ufake i-ovini esandulela i-180 ° C malunga nemizuzu engama-30. Bhaka kude kube mnyama. Ama-croissants aphelile kunye aphelile kunye noshukela ophucukileyo kwaye asebenzela itiye.
Abathengi nge-ts'oyilethi banamathele
Izithako:
- I-pastoral puff ye-pastry ekulungele - 600 g;
- ushokolethi unamathele - 250 g;
- ubisi - 2 tbsp. iipuni.
Ukulungiselela
Inhlama ifakwe kwisalathisi esincinci. Siyinqumle ibe ngamathantathu. Ukususela kumacala amaninzi ngamnye senza incision encinci. Ukusalela i-ts'oletele encinci kwi-edge edge kwaye ngokukhawuleza phinda ama-triangles abe ngama-croissants.
Ukumboza iphepha ngephepha lesikhumba. Ukusabalalisa phezulu kwi-croissants. Sibafaka esiqandisini size siwashiye khona imizuzu eyi-15. Emva koko, gcoba ngobisi uze uthumele kwi-oven engama-180 degrees kwimini engama-20.
I-Recipe yama-croissants kwi-pastry ye-puff ne-chocolate-filling
Izithako:
- I-pastry yokukhupha - 250 g;
- tshokoleta - 200 g;
- izinto zeshukela - 0,5;
- i-margarine - i-lubrication;
- iqanda - 1 pc.
Ukulungiselela
Icoleta ihlulwe. Inhlama ixutywe kwaye igalelwe iinqwelathu. Yenza iipokotshi ezimbalwa kwisiseko senxantathu uze uyiqhube kwi-tube.
Sitshintshela ama-croissants kwi-tray yokubhaka, egalelwe i-margarine, igubungele ngeqanda elityongwe ngeqanda kunye noshukela kwaye uyithumele kwi-ovini imizuzu engama-30. Siyabhaka ngexesha lokushisa kwe-180 ° C.