I-Squids eKorea - isikhenkco esibhakabhaka esicasa, esinokukhuseleka kokubili kwimenyu yemikhosi, kunye nokutya kwansuku zonke, ukulungelelanisa ngokufanelekileyo imenyu yansuku zonke. Ukongeza kwinqabileyo efanelekileyo, isidlo sinesondlo esinomsoco kunye nomxholo ophantsi wekhalori.
Indlela yokupheka i-squid ngesiKorea?
Ama-squid e-Korean aseCorea ayilungiswa ukusuka kwizidumbu eziphekiweyo eziphekiweyo, ezinqunywe kwaye zizaliswe kunye ne-marinade.
- Imveliso yokuqala efriziwe ixutywe, idityaniswe ngamanzi abilayo kwaye ihlambuluke iifilimu kunye ne-viscera.
- Beka isidumbu ngenye indlela emanzini abilayo imizuzwana engama-30, uze ususe ngengxolo.
- I-squid yeqhekeza isango okanye utshani.
- Lungiselela i-marinade, ngokusekelwe kwiingcebiso zeresiphi ekhethiweyo. Gcwalisa nge-squid uze udibanise iiyure eziliqela ukuba ungene.
I squid elula eCorea
I-Squid yaseKorea yile recipe engadingi ixesha elininzi kunye namandla avela kwindlukazi, kodwa ngexesha elifanayo linika umdla obalaseleyo ukuba lwenziwe ngokuchanekileyo kunye nenani eliphakanyisiweyo lamalungu e-marinade kunye nesithako esisisiseko. Ukuba akukho iviniga ye-apple i-vinegar, inokutshintshwa iwayini elimhlophe.
Izithako:
- squid - 1.5 kg;
- ioyile yemifuno, i-soy sauce kunye ne-aple cider viniga-1 tbsp. isipuni;
- sesame - 1 tbsp. isipuni;
- igalikhi - amazinyo amathathu;
- ityuwa, i-coriander, ipolisi kunye noshukela-1 ithispoon.
Ukulungiselela
- Lungisa kwaye usike i-squid.
- Kwipeni elomileyo lokuloba, isomile esomileyo kunye nefry.
- Gcoba ioli, i-soy sauce, iviniga, yongeza i-garlic, ityuwa kunye noshukela, i-coriander kunye nepelepele.
- Ixesha kunye neentlanzi zasolwandle ezishushu.
- Shiya i- squid kwi-marinade yaseKorea ngeeyure ezingama-2, kwaye ngobusuku.
Uvela kwi-squid kwisiKorea - iresiphi
I-Snack esuka kwi-squid yaseKorea, iphekwe ngeengcebiso ezilandelayo, ivela njengeziqholo kwaye ziqhakazile ukunambitha. Ukwakhiwa kweli cala kuncediswa nge-anyanisi, esinika isidlo isiphunga esichukumisayo nesinomdla. Ungasebenzisa izidumbu zonke ze-squid, kunye nokucima okutsha.
Izithako:
- squid - 1 kg;
- ioli yohlaza - 100 ml;
- i-soy sauce, i-aple cider iviniga kunye noshukela-1 tbsp. isipuni;
- sesame, coriander, paprika, pepper - 1 ithisipuni;
- igalikhi - amazinyo amahlanu;
- i-anyanisi - i-1 piece;
- ityuwa - ukunambitha.
Ukulungiselela
- Lungisa i-squid, unqumle ngotshani, kongeza anyanisi.
- I-sesame e-Fry, engeza izithako eziseleyo ze-marinade, ukufudumala kunye nefuthe, kodwa ungabilisi.
- Dlulisa i-marinade ukuze utyilwe ngezilwanyana zaselwandle kunye ne-anyanisi, xuba.
- Yiyeke kwi-squid yaseKorea ubuncinane iiyure ezingama-2.
I-squid e-spicy eKorea - iresiphi
Abafaki bokuqala abashisayo bayakuthanda i-squid ebukhali eKorea, ukuba uyayipheka ngokukongezwa kwesahlulo sesilimi somhlaba okanye i-pods. Iqondo lobukhali linokulungiswa ngokutshintsha inani lezongezo. Ukuba izidumbu ngexesha lokuchazwa kwamanzi atshisayo zinesikhathi sokukhanya, azinako ukubiliswa.
Izithako:
- squid - 1.5 kg;
- ioli yohlaza - 100 ml;
- i-aple cider iviniga - 1 tbsp. isipuni;
- sesame - 2 tbsp. iipuni;
- ityuwa, i-coriander, ushukela, umnyama omnyama - 1 ithisipuni;
- igalikhi - amazinyo ayisithupha;
- isilili yomhlaba - 1-2 tsp.
Ukulungiselela
- Lungisa kwaye usike i-squid.
- Sesame lefry, yongeza ioli kunye nezinye izithako, ukufudumala.
- Phala umxube we squid.
- Shiya i-squid ebukhali eKorea ehamba ngee-4 iiyure.
Indlela yokupheka iintente ze-squid eKorea?
Ukuba zikhona iintente ze-squid, ngoko ke unako ukupheka isikhokhelo esikolweni esifanelekileyo saseKorea, usebenzisa iziphakamiso ezivela kule recipe elandelayo. Kule meko, kufuneka uhambelane neendlela ezahlukeneyo zokulungiselela umgangatho wesiseko, kodwa umphumo ngaphandle kokungabaza kuya kuguquka zonke iindleko zabasebenzi.
Izithako:
- i-squid-1 kg;
- i-anyanisi - i-1 piece;
- ioli yemifino - 70 ml;
- iviniga 9% - 1 ithisipuni;
- sesame - 1 tbsp. isipuni;
- i-soy sauce - 1 tbsp. isipuni;
- igalikhi - amazinyo ama-2-3;
- obomvu, umnyama omnyama, ityuwa - ukunambitha.
Ukulungiselela
- Umtya ngamnye ususwe ngefilimu emnyama ejoliswe kwicala elinye kunye nelinye.
- Beka umkhiqizo kwisitya esifanelekileyo, uthele amanzi abilayo, udibanise imizuzu engama-2, uze uthele amanzi athile afudumele uphelelwe ebanda.
- Gubungela ubunzima ngezandla zakho, wenze ukunyakaza njengokungathi uhlamba iimpahla ngesandla.
- Geza iintambo kwaye uphinde ujikeleze umjikelezo ngamanzi ashushu, ashushu kwaye "uhlambe" amaxesha amaninzi.
- Fry anyanisi kwioli, yongeza i-sesame kunye nezinye izithako, zifudumale kwaye zisasaze kwiintente.
- Ukumelana neentambo ze-squid kwi-Korean kwi-marinade yama-3-4 iiyure.
I-squid eKorea eneeqathe
Isikiti esinomsoco nesinomlomo kwisitayela saseKorea ngeeqathe. Imifuno ehlanjululwayo ihlambulukile kwaye igayiwe kwi-grater ekhethekileyo ngotshani olude. Ngomdla ongathandekiyo, ubuninzi beerrotti bongezwa ngetyuwa, bahlanjwe ngezandla, bavunyelwe ukuma imizuzu engama-30, ke bafake umxube ogqithiseleyo.
Izithako:
- squid - 1 kg;
- iinqathi - ii-4 ii-pcs.;
- ioli yemifino - 70 ml;
- i-soy sauce, i-aple cider iviniga, i-sesame kunye noshukela-1 tbsp. isipuni;
- i-coriander, i-paprika, i-pepper - 1 tsp nganye;
- igalikhi - amazinyo amahlanu;
- ityuwa - ukunambitha.
Ukulungiselela
- Lungisa i-squid kunye neekroti.
- Iisame zefry, faka izithako eziseleyo, ukufudumala, kodwa ungabilisi kwaye uphulule umxube oshushu kwisiseko se-snack.
- Shiya i-squid kunye neekroti eKorea ngeeyure ezimbalwa.
I-squid e-Korean kunye nemifuno
Lungisa i-squid ngesiKorea ngee-anyanisi, i-pepper yaseBulgaria kunye ne-karoti kwaye ingaba epanini ngaphandle kwemfuneko yokukhethwa kwexesha elide. Kule meko, izidumbu zidinga kuphela ukucocwa nokunqunyulwa ngokutsha, ngaphandle kokubiliswa kwangaphambili. Ubungakanani bamacandelo bunokutshintshwa ngokwabo ngokwengqiqo.
Izithako:
- squid - 0.5 kg;
- Isibhabriki esinobomi eshushu kunye neshushu - 1 pc.;
- izaqathe kunye anyanisi - 1 pc.;
- ioli yemifino - 40 ml;
- i-oil yeesame - 1 tbsp. isipuni;
- i-soy sauce namanzi-50 ml nganye;
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- i-brown brown - 1 ithispoon.
Ukulungiselela
- Kwi-wok, imifuno kunye neoli yesesame iyatshiswa.
- Beka ngokunye kunye nexesha elingu-2 imizuzu e-sweet pepper, iidroti, i-anyanisi, i-chili kunye negalikhi.
- Yongeza i-pasta, i-soy sauce, ushukela, amanzi, isisombululo imizuzu eyi-10.
- Faka i-squids, upheke imizuzu emi-2, ususe ekushiseni.
I-squid yesiKorea ne-soy sauce
I- squid e- Marinated , iresiphi yaseKorea eya kuboniswa ngokulandelayo, ithole i-flavor yase-oriental ehlukileyo ngokusebenzisa isabelo esiphumeleleyo se-soy sauce. Ukuba unqwenela, igarlic encinci kunye neengcambu zengcewa yeginger zingenakongezwa kumxube we-pickle ukuze uphawule.
Izithako:
- squid - 1 kg;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - i-2;
- ioli yemifino - 120 ml;
- i-soy sauce - 200 ml;
- Iziqholo zaseKorea zesaladi - 1-2 tsp.
- ityuwa - ukunambitha.
Ukulungiselela
- Lungisa i-squid, unqunywe.
- Iinqwelo ze-grind, zongeza iityuwa, zishiye imizuzu engama-30.
- Xhuma izaqathe ngaphandle kwerayisi, i-squid kunye ne-anyanisi yesigidi, udibanise isobho, ibhotela, iziqholo, udibanise.
- Emva kweeyure eziyi-12 ukuya kwe-16, i-squid yaseKorea inokuthathwa isampuli.
I-Recipe ye-squid e-Korean kunye neviniga yerayisi
Ukulungiswa kwe-squid eKorea ngokubhekiselele kule recipe elandelayo isebenzisa ukusetyenziswa kwelayisi ye-rice, eya kunika i-snack enomtsalane omnandi kunye ne-flavor yasekuqaleni. Uluhlu lwamaconade olucetywayo lwee-marinade lunokwandiswa ngokufaka i-Korean condiments okanye i-coriander yomhlaba.
Izithako:
- squid - 1.5 kg;
- ioli yemifino - 30 ml;
- i-soy sauce, iviniga ye-rice-1 tbsp. isipuni;
- sesame - 1 tbsp. isipuni;
- igalikhi - amazinyo amathathu;
- ityuwa, iphepsi kunye noshukela - 1 tsp okanye ukunambitha.
Ukulungiselela
- Lungisa kwaye usike i-squid.
- Sesame nesomdaka.
- Yongeza ibhotela, i-soy sauce, i-garlic, iviniga kunye nezinye izithako, ezifudumeleyo, zityhala kwi-squid.
- Shiya i-squid eKorea kwiqrijini ezineeyure ezingama-4.
I squid ekhusiweyo ngesiKorea
I-squid enomnandi e-Korean, iphekwe ngokupheleleyo ngokuzaliswa kweetikiti ezikhethiweyo kunye nelayisi, inokuncediswa nge-soy sauce okanye esinye isongezo esiphunga kwibala lakho. Ukubunjwa kokuzaliswa kuvunyelaniswa ngokufanelekileyo ngamakhowa atsiweyo. Ukongeza, ukufumana inguqulo eyanelisayo, ungongeza amaqanda abilisiwe ekuzaliseni.
Izithako:
- squid - 3-4 iziqwenga;
- izaqathe ngesiKorea - 250 g;
- irayisi ephekiweyo - iikhiphe ezi-1,5-2;
- ioli yohlaza - 50 ml;
- ityuwa, pepper, coriander, iziqholo;
- i-soy sauce yokukhonza.
Ukulungiselela
- Izidumbu ze-squids zihlambulukileyo, zithotywa ngomzuzu ngomanzi abilayo.
- Hlanganisa iidroti zaseKorea kunye nelayisi ephekiweyo, yongeza ityuwa, iziqholo, i-coriander ukula.
- Gcwalisa isidumbu nge-squid, coca nge-toothpick uze ufune i-oyile kwi-oli ngomzuzu kwicala ngalinye.
I-squid ediyiweyo e-Korean - recipes
I-squid ebosiweyo yaseKorea ayinakuba yinto yokutya ekhethileyo kuphela, kodwa isongezo esikhulu kwi-rice. Kule meko, i-squids idibene kunye namacandelo e-marinade kwaye ayifuni ukutyunjwa kwangaphambili. Esikhundleni sewayini elimhlophe, unokongeza iviniga yeerayisi ukunambitha.
Izithako:
- i-squid - 700 g;
- izaqathe - 1-2;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo amahlanu;
- ipepper pepper - 1 pc.;
- Iwayini elimhlophe-30 ml;
- ioli yeesame - 20 ml;
- ityuwa, ipepper, i-coriander, i-soy sauce.
Ukulungiselela
- Hlaba iintlobo ze-squid ezintsha, udibanise ne-karoti, anyanisi, i-chili kunye negalikhi.
- Yongeza izithako eziseleyo ze-marinade, shiya iiyure ezingama-2.
- Ukusalela inqwaba epanini elitshisayo yokutshiza kunye nefry, kuze kube lula ukunyuka.
I-Tempura ukusuka kwi-squid kwisiKorea - iresiphi
I-Tempura ukusuka kwi-squid yaseKorea yintlanzi ekhwankqisayo enomsoco onomsila we-soy okanye umxube owenziwe kwi-100 ml yeoli yeoli, i-pinch yolwandle ityuwa kunye ne-clove ezintathu zegalikhi, ukubetha izithako kwi-blender. Kubalulekile ukupheka epenini yokucima ngokukhawuleza ngaphambi kokuba unyango lushise.
Izithako:
- i-squid - 500 g;
- Iityuwa, ipepper, i-coriander, ijusi yemononi - ukunambitha;
- Amanzi amaminerali atshabalalayo - 300 ml;
- izikhupha - iziqwenga 2-3;
- i-ice - 10-15 cubes;
- umgubo;
- ioli yemifino - 1 litre.
Ukulungiselela
- I-Squids ihlanjululwa, igalelwe emacongeni, i-salted, i-peppered, ichithwe nge-coriander kunye nejisi lemon, ishiye iyure.
- I-Yolks kunye namanzi adibeneyo, i-ice kunye nomgubo zinyuswa, zixutywa ngokukhawuleza de inhlama ibe yimbi kakhulu kune-fritters.
- Gqiba kwijikidi ze squid, gazinga kwioli, usasaze kwi-napkins.