Nabani othanda ukutya okuseMpumalanga okanye owake waya eTurkey uyazi ukuba nguDonar kebab. Into ebonakalayo eyayihlukileyo yile sandwich yindlela yokupheka inyama, ekhonza njengento ephambili apha. Kufuneka ukuba ucoce umthi kunye nokucima phezu komlilo ovulekileyo.
Sika iziqwenga zalo nyama ngaphambi kokuba ubeke kwisanti. Ukuba uyayithanda le nto yokutya yaseTurkey kwaye unqwenela ukuyifumanisa kunye nabathandekayo bakho, siya kukuxelela indlela yokwenza i-kebab doner ekhaya.
Doner kebab - iresiphi
Ngaphambi kokuba uqale ukulungiselela uDoner Kebab, kufuneka ube nesineke kunye nesigulane, kuba le nkqubo iyinkqubo ebalulekileyo, kodwa isiphumo siya kulungela umzamo.
Izithako:
- inyama ebomvu - 1 kg;
- ioli yomnquma - 70 ml;
- ubisi - 125 ml;
- igalikhi - i-cloves 3;
- i-anyanisi - iziqhekeza ezi-3;
- i-tomato puree - 250 g;
- - ½ into;
- ibhotela - 2 tbsp. iipuni;
- ityuwa, i-pepper ebomvu nebomvu, i-thyme ukunambitha;
- yoghurt yemvelo - 200 g;
- i-pide (iscic bread) - 1 pc.
Ukulungiselela
I-garlic kunye ne-onion brush, nquma uze ufake epanini. Thela kubisi kunye neoli yeoli, uthele kwioli kwaye udibanise yonke into. Hlanganisa inyama uze uthinte iinqununu ezininzi. Yifake epanini ngomxube, udibanise nefilimu yokutya kunye nefriji yeeyure eziyi-3-4. Emva koko uthele i-marinade, ubeke iziqwenga zenyama ngokuqinileyo, uphinde uphinde uphinde uzifake kwifilimu. Beka ubusuku bonke efrijini.
Emva koko, thintela inyama kunye namacwecwe amancinci kunye nefry kwipani yokutshiza kuze kube yenziwe. Amanzi, i-tomato puree kunye nebhotela, badibanise, bazise kwi-thumba, bongeza i-pepper kunye netyuwa kwaye nibombele i-sauce imizuzu engama-3-4.
I-Pide yinqumle ibe ngamacube, uyitshise kwindawo epakekileyo yokupaka kwimizuzu embalwa uze uyibeke kwisitya. Dlulisa phezulu phezulu nge-tomato sauce, uze ubeke inyama uze usebenze kwitheyibhile kunye ne-yogurt kwaye ukuba unqwenela ngamagilebhisi amnandi. Qaphela ukuba esikhundleni sezonka zaseTurkey ungasebenzisa nayiphi na enye, ingcamango yale nto ayiyi kuba yimbi.
Dener kebab
Ukuba awuzimisele ukuchitha ixesha elininzi kule sidiza, siya kubelana iresiphi yendlela yokupheka i-kebab ngokukhawuleza.
Izithako:
- I-Pita - 2-3 ii-pcs.;
- Inkukhu yenkukhu - 500 g;
- iitamatati - ii-2 ii-pcs.;
- ukhukhamba - i-1 piece;
- anyanisi - 1 pc.;
- iziqholo - 2 tsp.
- i-zira - 1/3 yesipuni;
- i-sumac - i-pinch 1;
- ioli yomnquma - 2 tbsp. iipuni;
- kefir - 150 ml;
- imifino yedill kunye ne-parsley ukunambitha;
- ityuwa kunye nomsila omnyama wokutya.
Ukulungiselela
Hlanganisa ioli yomnquma kunye neenongo, i-zira kunye ne-sumac. Geza i-fillet uze uthathe izicucu, ezifakwe kwi-marinade elungiselelwe ihafu yesure. Emva kwenkathi kunye nenkukhu kunye nefri kude kube yenziwe. I-anyanisi, ikhukhamba kunye nekotamatwa zinqunywe kwiikerubesi ezincinci kwaye zidibanise. Sika imifino kwaye uyihlanganise kunye ne-kefir.
U-Pete ufudumeza efudumele kwimizuzu embalwa, ke unqande ukusuka kwelinye icala uze ubeke izibilini kuqala ziqwenga zeflothi, ke isaladi yemifuno, uphelele konke nge-kefir sauce. Khonza kwitafile kwifom efudumele.
Donner kebab
Izithako:
- Ifayile yegusha - 400 g;
- inyama egumbuluweyo - 200 g;
- yoghurt - 2 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- iziqholo, ityuwa kunye nepepper ukula.
Ukulungiselela
Khawukhumbule imvana, njengama-steaks uze ubethe. Fold iziqwenga zenyama kwisitya, ufefeze iziqholo, uthele i-yogurt kunye neoli yeoli kunye nokuhamba uhambe ngeeyure ezimbini.
Thatha i-rectangular shape, uyigubungele ngefilimu yokutya uze ubeke phantsi kweengqayi ze-steak, kunye nobunzima benyama enonciweyo kunye anyanisi. I-Strand igalelo ngale ndlela de ukutya kuphelile, into ephambili kukuba uluhlu lokugcina luyenziwe kwi-steak. Gquba konke kwifilimu, tamp uze ufake efrijini malunga nosuku.
Emva kwesithuba esifanelekileyo, susa inyama, unike isikhephe esincinci, uze uthathe iziqhezu ezincinci kunye nefry epanini uze ulungele. Yikhonze ngemifuno, njengokuzalisa i-pita, okanye i-lavash eqhelekileyo.