I-green azhika yi-sauce esonkisayo, eyoyivulela ubumnandi yonke ibusika. Ukulungiselela okunjalo kukulungele inyama kunye neentlanzi izitya. Yilungiselele kulula kakhulu, ngoko inkqubo yokupheka ayithathi ixesha elide.
Indlela yokwenza i-azhiku eluhlaza?
Ukucinga malunga nokulungiselelwa kwe-azhika eluhlaza ebusika, abafazi bafundela iikholeji ezininzi. Ngamnye wabo uhlukile kwindlela yawo, eyabangelwa ubukho bezithako ezahlukeneyo. Kunokwenzeka ukuba uqaphele iimpawu ezifana nale ndawo:
- Njengezixhobo zobume obomvu usebenzisa i-basil, i-parsley nezinye iintlobo zemifino, i-pepper etshayo, utamatisi, ii-apula, i-gooseberries, iintolo ze-anyanisi. Zixhaswa ngokuzibandakanya kunye nazo zonke iintlobo zobuncwane, i-seasonings kunye negalikhi.
- I-green azhika iya kuba yongezwa kakhulu kwiintlobo ezininzi zeesitya: okusanhlamvu, i-macaroni, i-ragout, inyama yokuphatha, intlanzi, inokusetyenziswa njenge-refueling, igcwele amavithamini, isobho seklabishi.
- Into ebalulekileyo yokufumana i-billet ecocekileyo kukuba imifino kufuneka ibe phantsi kwe-gruel. Icandelo eliphambili eliqhutywe ngale ndlela liza kukhupha ijusi, oku kuya kukunceda ukufumana ukulingana kwendawo.
- Gcina i-Adjika icebise kwifriji.
I-Adjika i-Abkhazian eluhlaza-iresiphi
Amafomu okupheka kweCaucasian afuna ukuthanda i-Adzhika eluhlaza ngendlela ye-Abkhazian. Ukwenza oko, ufuna iimveliso eziqhelekileyo, kwaye unike umnikelo ocolileyo ocolileyo kufuneka uthenge izithako ezifana ne-tarragon, basil, i-dill ne-parsley. I-stringent pepper, igallic kunye netyuwa enkulu ibonwa njengezinto ezingenakwenzeka kwi-recipe.
Izithako:
- pepper - 250 g;
- igalikhi - 1 inhloko;
- coriander - 150 g;
- i-dill kunye ne-basil-100 g;
- ipisley - 250 g;
- i-tarragon - 60 g;
- ityuwa - 300 g.
Ukulungiselela
- I-Pepper Geza uze ususe imbewu, uthathe iinqununu.
- Imifino ukuhlunga, uhlambulule, unqume iziqu, uze ucobe amaqabunga kwaye uwafake epanini.
- Emva koko faka ipepper. Izithako zisula nge-blender enezantsi ukuya kufumaneka ubunzima obufanayo, obunziwe yi-azhika eluhlaza.
- Ngokukhawuleza xa uhlaza luphuma kwidayisi kwaye lijika libe yintethe, ityuwa ifakwa kumxube. Yonke into yokuxuba.
I-Adjika yeGeorgian - recipe
Utshintsho olumnandi kakhulu lweebhanti yi-Adzhika eluhlaza ngesiGeorgia. Kusuka kwindlela yokugqibela yokupheka, iyahlukana nokusetyenziswa kwamagnuts. Ukungaqhelekanga kwe-sauce kunikwa kwakhona nge-sinamoni, ongayifumana kwezinye iiresiphi. Njengoko iqela eliphambili lithathwa njenge-pepper eshushu, kwaye yomiswe.
Izithako:
- iphepusi elomileyo - 1 kg;
- coriander - 50 g;
- igalikhi - 300 g;
- coriander entsha - 500 g;
- ama-walnuts - 200 g;
- i-hops-suneli - 100 g;
- ityuwa - 100 g.
Ukulungiselela
- I-pepper eyomileyo ithululele amanzi abandayo ama-1.5 iiyure.
- Nge-grinder inyama, i-nut nuts, i-coriander, i-garlic kunye ne-pepper.
- Yongeza iziqholo kunye netyuwa kwisixinano, xuba. I-Green Georgian i-Adjika ikulungele.
I-Adjika ukusuka kwipilisi eluhlaza
Abathandi ostrenkogo bayayixabisa le ndlela yokuvuna njengezahika kwi-pepper ehlaza. Nangona i-celery epholileyo ekhoyo kuyo ayikwazi ukunciphisa ubunzima. Inyaniso yaseCaucasian ye-adjika inikwe igalikhi, i-coriander kunye nezinye izityalo. I-sauce idibene kakuhle kunye ne-stews.
Izithako:
- pepper eluhlaza (ukutsha) - 500 g;
- i-coriander entsha, i-dill ne-parsley-250 g;
- isilimo esidliwayo esinamagatsha anamanzi - 50 g
- igalikhi - 1 inhloko;
- coriander - 1 tsp;
- ityuwa - 150 g.
Ukulungiselela
- Susa imbewu kwi-pepper, ugaya i-pulp yayo, imifino, isilimo esidliwayo esinamagatsha anamanzi kunye negalikhi.
- Hlanganisa ngokupheleleyo zonke izithako. I-adjika eluhlaza eluhlaza ikulungele.
I-Adjika esuka kwipupe eluhlaza okomhlaza ebusika
I- snack echanekileyo ngokufanayo ebusika iya kuba yi-Adjika kwi-bell pepper eluhlaza. Oku kubangelwa ukuba iqulepele. Ubuncwane obuncitshisiweyo kunye nobunzima buya kunceda uviniga, oya kuphucula nephunga lezonuncwane kunye nemifuno, ngoko-ke abafazi abafuna isantya esincinci banokuyongeza ngokwesi sithako.
Izithako:
- Ipepsi eluhlaza eBulgaria - 500 g;
- ipisley - 250 g;
- i-dill - 100 g;
- i-capsicum - 4 ii-pcs.;
- igalikhi - ii-clove ezine;
- ityuwa - 1 tbsp. l.;
- ushukela - 2 tbsp. l.;
- iviniga - 2 tsp.
Ukulungiselela
- Zonke iimveliso ziya kuhlanjululwa kwaye ziguquke zibe yindoda ehambelana nendawo, apho i-adjika evela kwi-pepper eluhlaza iqukethe.
- Ngomlinganiselo ogqityiweyo wongeza ushukela, iviniga kunye netyuwa, xuba.
I-Adjika ukusuka kwitamatato eluhlaza okwebusika - iresiphi
Iigourmets zixabisa ngokukhethekileyo iresiphi, eyilungiselela i- adjika kwiitamatisi eziluhlaza ebusika . I-piquancy sauce inikeza i-basil, i-paprika kunye ne-hops-suneli. Inqaku elimnandi nelithandekayo lifumaneka ngokudibanisa utamatisi kunye neeqathi. I-sauce ilungile kuba ingagcinwa kwiqondo lokushisa, ngenxa yokuba iya kunyangwa.
Izithako:
- utamatisi oluhlaza - 4 kg;
- I-pepper eshushu - 200 g;
- iitamatayi ezibomvu - 250 g;
- i-pepper ye-bulgarian pepper-500 g;
- igalikhi - 300 g;
- izaqathe - iziqhekeza ezi-3;
- ioli yohlaza - 0.5 indebe;
- ityuwa - 150 g;
- i-hops-suneli - 50 g:
- imifino (i-dill, i-parsley, i-basil).
Ukulungiselela
- Utamatisi omnyama ukucoca - ukucima, ukucoca ngamanzi abilayo, ukugawula kwiigumbi, uzalise ityuwa, ushiye iiyure ezingama-6, uze ucofe umbane.
- Zonke iifuno ziya kudlula kwi-grinder yenyama.
- Kwimxube yongeza i-hops-suneli, uthele ioli.
- Gcina kakuhle kwaye ubeke eceleni eceleni kwemizuzu engama-30. Pheka i-sauce phezu kobushushu obuphantsi malunga neyure.
- Imizuzu emi-2 phambi kwe-yakhika eluhlaza obumbileyo iya kuba ilungile, yongeza imifuno ekhethiweyo.
I-Adjika kunye nama-apula aluhlaza
Enye inxulumano elungileyo kubathandi beentlanzi ezidliwayo yi-Adjika ukusuka kwiipulale eziluhlaza ebusika. Ubunqwenelekayo bumnandi obumnandi-obumnandi, obunokufezekiswa ngokudibanisa izinto ezinjengama-apula, i-pepper kunye ne-karoti. Ukuba unqwenela, ungasebenzisa naluphi na iziqholo kunye nexesha lexesha.
Izithako:
- ii-apula - 1 kg;
- i-pepper e-sweet - 1 kg;
- anyanisi - 1 kg;
- iikroti - 1 kg;
- iitamatayi - 2.5 kg;
- igalikhi - ii-clove ezine;
- iipilisi ezishushu - ii-pods ezi-2;
- ioli yohlaza - 200 g;
- ushukela - 100 g;
- ityuwa.
Ukulungiselela
- Iipilisi kunye nemifuno i-scrolled kwi-grinder yenyama, ubilise imizuzu engama-45.
- Imizuzu engama-10 ngaphambi kokuphela kokupheka, engeza igalikhi. Emva kokuba inkqubo igqityiwe, hlabanisa yonke into.
I-Recipe ye-Adzhika eluhlaza kunye ne-walnuts
I-Adzhaka yendabuko yindawo e-Adzhika eluhlaza kunye neentonga. Ayinakongezwa kuphela kwiitya, kodwa isetyenziswe njengesidlo sokuzimela. Ngokubhekisele kwetyuwa, kungcono ukuthatha ilitye, ngokuba i-sauce ayifanelekanga i-iodized or flavored. Ukuba i-azhika iza kusetyenziswa njengokuzaliswa kwezitya zokuqala , kubalulekile ukuba ungayidluli ngokubaluleka kwayo.
Izithako:
- i-coriander-1 bunch;
- i-dill - 0,5;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- I-pepper ebomvu ebomvu - 1 pc.;
- igalikhi - 1 inhloko;
- ama-walnuts - 2 tbsp. l.;
- i-hops-suneli - 1 tsp;
- ityuwa;
- iviniga - 2 tsp.
Ukulungiselela
- Gaya yonke imifuno.
- Yongeza iziqholo, ityuwa, iviniga, i-nut nuts. Yonke ingxube.
I-Adjika ukusuka kwiintolo ze-anyanisi eluhlaza
Ukumnandi okumnandi kukuguqula i-green azhika, iresiphi equka into enjalo njengamacilisi anyanisi. Inomdla othakazelisayo kunye ngqo, kulungele ukulungiselela ngenxa yokuzama. Akunakunyulwa ukuba uzonambitha intleko emangalisayo, i-adzhika iya kuba yilungiselelo ngonaphakade ebusika. Kule ndlela, i-sauce inokusetyenziswa kwiitatate ezibhakiweyo okanye isasazeka kwisonka.
Izithako:
- Iintolo zohlaza anyanisi - 2-3 iifumba ezinkulu;
- i-coriander-1 bunch;
- ipisley - 1 iqela;
- igalikhi - 1 inhloko;
- isilimo esidliwayo esinamagatsha anamanzi - 50 g
- coriander - 1 tsp;
- ityuwa.
Ukulungiselela
- Gaya imifino.
- Yongeza igalikhi, i-coriander, ityuwa, udibanise yonke into.
Adjika kwi-gooseberries eluhlaza
Kwimijelo emininzi, ukufunyanwa kwangempela kuya kuba yi- recipe ye-Adjika kwi-gooseberry eluhlaza . I-snack yasekuqaleni iya kuba yinkxaso ngokugqibeleleyo kuyo nayiphi na izitya zenyama, inokunikwa kwitafile yokutya. Indlela yokupheka iyinto elula kakhulu, iimveliso zifuneka ubuncinci, kodwa zidibaniswe ngokupheleleyo.
Izithako:
- i-gooseberries - 1 kg;
- i-dill - 200 g;
- igalikhi - 300 g.
Ukulungiselela
- Izixhobo zihlambulukile kwaye zihlanjwe.
- Ukuqhaqhazela konke into yokugaya inyama kunye nokuxuba.