I-Clafuti yi-dessert eyaziwayo yaseFransi, okuyiyo umnqamlezo phakathi kwe-pie ne-casserole. Isitya esidala ngokuqhelekileyo senziwe ngama-cherries, kodwa kweli lizwe lilungiselelwe ngeefriji nezithelo ezihlukahlukeneyo. Masiyi kuchitha ixesha, kwaye siya kufunda kunye nawe ukupheka i-klafuti nge-malinka.
Clafuti nge raspberries
Izithako:
- umhlaba wesinamoni - 2 g;
- ama-raspberries amasha - 100 g;
- ioli yemifuno - 5 ml;
- umgubo - 40 g;
- ushukela omdaka omdaka - 10 g;
- i-powder fine powder - 10 g;
- i-cream cream - 100 ml;
- inkukhu yenkukhu - ii-2 ii-pcs.
Ukulungiselela
Amaqabunga ama-whisk ngokugqithiseleyo nge-whisk, ukufafaza ishukela elincinci elincinci. Emva koko uthele ngekhilimu uze udibanise yonke into ide ilula. Emva koko, uthele umgubo uze udibanise de kube yinto efanayo. Iibhokhwe zihlanjiswa ngeoli yezolimo, siqala ukusasaza i-raspberries, size sitshulule kwi-batter kwaye sibhaka kwi-oven eshushu ngaphambili. Ngeli xesha, xubana ishukela enomdaka obomdaka kunye ne-cinnamon yomhlaba uze ufefe umxube obangelwayo ulungele i-klafuti.
I-Klafuti enee-raspberries kwi-multivark
Izithako:
- umgubo - 55 g;
- ushukela - 75 g;
- Vanillin - ukunambitha;
- iqanda - 2 iziqwenga;
- ukhilimu - 200 ml;
- martini - 1 tbsp. isipuni;
- i-raspberry entsha-110 g;
- ushukela ophucukileyo - umhlobiso;
- ioli;
- mint.
Ukulungiselela
Hlanganisa umgubo kwisitya, ushukela kunye ne-vanillin. Emva koko faka amaqanda uze uthule i-cream encinane. Sidibanisa yonke into nge-whisk de ibe yinto efanayo kwaye ihambe isithuba seyure. Emva koko, uthele i-cream esele, yongeza i-martini uze udibanise. Siyityubile indebe yeoli ye-multivark, sibeke isiqingatha sehlama, uze udibanise kunye noqweqwe olufanayo lomgca we-raspberries kwaye usasaze ngenene intlama ehleliyo phezulu. Vula ifowuni, khetha i-"Minimal amount" menu kunye nexesha lokupheka liyimitha engama-40. Ukulungele i-klafuti ukupholisa kancinci, yikhuphe ngaphandle kwesitya uze uyishushu, ufefe ngotyiki ophucukileyo kwaye uhlotshwe ngamagqabi epapermermint entsha.
Raspberry Clafuti kunye nePeaches
Izithako:
- iiperesi - 4 ii-pcs.;
- i-malinka entsha-1 into;
- iwayini elimhlophe - 2 tbsp. iipuni;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ibhotela - 100 g;
- i-fatty cream - i-0.5 itafile;
- i-vanilla - 1 ithisipuni;
- umgubo - 150 g;
- isitashi - 1 ithisipuni;
- ushukela - 150 g.
Ukulungiselela
Iipeaches zi zam, susa amathambo, uthathe iinqununu uze uzifake kwi-mold ekhishwe ngeoli. Kwi-blender, sula zonke izithako ngaphandle kwe-malinki, kwaye uthethe ngobumnene inhlama. Izityalo eziqhekekileyo eziphezulu, zifafazwe ushukela kwaye zibhaka kwivini elitshisayo malunga nemizuzu engama-40.