Ukuba umbutho wee-reception kunye neetafile zokuzonwabisa zilungile ukupheka isidlo esinjengeJulienne ene-shrimps, kulungele ukupheka kwii-tartlets (unokuzithenga sele uzilungiselele okanye uzicheke ngezithako ezifunekayo kunye neefom ekhethekileyo).
Ukulungelelwa kwee-tartlets zivame ukuba zenziwe kwi- pastry emfutshane . Ekhaya, unokubhaka i-tartlets kwi-pastry, i-dough kwi-kefir okanye ukhilimu omuncu okanye kwi-curd. Siya kuqhubeka kwinto yokuba ingxaki kunye ne-tartlets sele ixazululwe ngenye indlela. Unako ukupheka nokukhonza uJulienne kwi-coot mittens yensimbi-sele sele yinto ekhethekileyo yokukhetha kunye namathuba.
Ngoku sixelele indlela yokulungisa i-julienne ene-shrimps. Xa ukhetha i-shrimps, ungazami ukuhlambalazela ubuninzi obukhulu, ama-shrimp asekumntla ayengenakudla kwaye ayikhuliswanga kakuhle kwiimeko ezinzima, ngaphandle kwezinto zeYurophu zilawulwa ngokusemgangathweni komgangatho (funda ngokucophelela imibhalo epakethe).
Ngokuqhelekileyo ama-shrimps athengiswa kwi-ice cream ephekwe, ngamanye amaxesha sele sele ehlanjululwe, kwaye olu khetho lukulungele. Ukuba uthenge i-shrimp engaphenduliweyo - inokupheka kuphela kwaye ihlambuluke. Simele siyiqonde, siya kuhlangabezana nale nto, enye indlela.
I-Recipe yeJulienne ene-shrimps kunye nama-mushroom
Izithako:
- i-shrimps ibilisiwe kwaye ihlonywe;
- anyanisi;
- ioli okanye ioli;
- iziqholo zomhlaba owomileyo;
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- amakhowe amatsha (ama-mushroom, amhlophe, ama-mushroom amakhowe);
- ushizi lukhuni;
- imifuno emitsha iyahluke.
Ukulungiselela
I-anyanisi kunye nama-mushroom kufuneka aqotywe kakuhle. Gcina i-anyanisi epanini yokucoca kwioli, yongeza ama-mushroom kunye nepro protushim, ukuvuselela, imizuzu engama-20 (i-oyster mushrooms ayikwazi ukukhishwa ngaphandle, kodwa ihlanganiswe kancane). Sifaka umxube we-onion-mushroom kunye neziqholo kunye ne-garlic eqoshiwe. Siyiphonsa kwisihlunu ukususa i-liquid excess.
Gcwalisa umxube we-anyuon-mushroom we-tartlet okanye ikhukoni, ufefe ngeshizi esisikiweyo, ngaphezulu ubeke i-shrimps (kuxhomekeke kubukhulu). Siphakamisa i-tartlets okanye i-cocotnits kwi-tray eyomileyo (ukuba i-tartlets, ngoko kuya kuba mnandi ukusasaza ngephepha lokubhaka).
Bhaka imizuzu engama-8-15 kwi-oven, uphelelwe kwiqondo lokushisa malunga ne-180 degrees C (asisadingeki, kuba zonke iimveliso zilungele, kwaye i-cheese ifanele iyancibilika, kwaye ingadluli kwaye ifakwe). Sihlobisa i juli kunye nama-mushroom anamaqabunga e-green.
UJulienne nge-salmon kunye ne-shrimps
Izithako:
- i-shrimps ibilisiwe kwaye ihlonywe;
- I-Salmon i-salt-salted okanye idayi (unakho amancinci);
- obomvu pepper obomvu;
- que hisque hisquequequeque hisquequequequequequeque followingque produits followingquequequequequeque: followingquequequeque
- Ummbo obomvu obomvu;
- ushizi lukhuni;
- imifuno emitsha iyahluke.
Ukulungiselela
Kwimeko nayiphi na into, siwaqhekeza i-sage kwiingcezu ezincinci, esizibeka kunye nocingo lokuqala kwi-tartlet okanye i-cocotte, kunye ne-pepper e-sweet, sinqumle kwiifutshane ezimfutshane. Ukuba intlanzi iyimveliso - yongeza ityuwa kuyo. Ukucoca ngepilisi ebomvu ebomvu kunye ne-garlic edibeneyo (ngexabiso elincinane kakhulu). Ukuba i-salmon yinto eluhlaza, thumela intlanzi kwii-tartlets kwi-baking sheet kwi-oven imizuzu eyi-15-20. Emva koko ufefe ngetekisi kwaye usasaze i-shrimp (njengokwenza iresiphi yokuqala, jonga ngasentla). Bhaka enye enye imizuzu emi-5-8. Ukuba intlanzi iyakunamanzi, unokukufeza ngokukhawuleza ngeeshizi, kwaye phezulu ubeka i-shrimp kwaye ibhaka
Ngokukhawuleza ukulandela iresiphi enye, unokwenza i-julien ukusuka kuyo nayiphi na intlanzi kunye ne-shrimp okanye i-squid kunye ne-shrimp, okanye ukusuka kwinkukhu enezinkumbi. I-squids kufuneka ibiliswe kusengaphambili imizuzu engama-3 kwaye ihlambuluke iifilimu (okanye ngokulandelelana okutshintshileyo), ize isuke ibe yimida emfutshane.
Kakade ke, inyama yenkukhu ibilisiwe kuqala. Ku-zhulenam kulungile ukukhonza i-white white okanye i-pink wine, ezinye iintlobo zebhiya.