I-Vertuta yidla eyaziwayo kwizithethe zaseColdovan zokutya, ngumqulu ovela kwintlama ehambayo. Ukuzaliswa kwe-vertuette ingaba mnandi okanye inonophelo. Ngokuqhelekileyo ukugxilwa kwenziwe ngeeshizi ezigayiweyo (i-sheep salted cheese), i-kottage cheese, iitapile, iklabishi echitshiweyo, inyama egayiweyo, i-pure ye-pumpkin okanye izithelo ezitsha (ii-apula, i-apricots, i-peaches kunye nabanye). Ngokuphindaphindiweyo (ngexesha lexesha - ebusika nasentwasahlobo) njengendlela yokuzalisa i-confectionery poppy, i-sinamoni kunye noshukela kunye ne-vanilla, i-jam yeziqhamo okanye i-jams kunye ne-jam kwi-rose petals - la ma-twirl ane-aroma ekhethekileyo kunye nesinambatho. Ngamanye amaxesha ukulungiselela ukuzaliswa kwijamu kwongezwa ama-walnuts. Ngokuqhelekileyo, i-vertuta e-Moldovan isidlo esimnandi, ii-twirls ezingenasiphumelelo zingakhonzwa njengeklasi yesibili okanye i-snack, into enhle yokukhonza kakuhle ngetiyi okanye ikhofi. Iimoya zomoya ezincinci zigcinwe ngokufanelekileyo iintsuku eziliqela endaweni epholileyo (ubomi be-shelf ngokuxhomekeke ekuzaliseni), zikulungele ukuhamba endleleni.
Ziyilungiselela njani ii-twirls?
Inhlama yokulungiselela i-vertvert isetyenziswe ngokufanayo nokulungiselela amalungiselelo (kunye nesithandwa esidlangalaleni saseMoldova kunye nokugxila), kodwa ngokudibanisa amaqanda enkukhu kunye nexabiso elincinci leoli yelanga. Ngexesha lokulungiselela, inhlama igqityiwe kwaye iselulwe ngezandla ezincinci njengoko kunokwenzeka (phantse kubunzima bephepha lephepha), ke inhlama ihlanganiswe ngoluhlu olugciniweyo lokuzaliswa, kwaye luze luqhutywe kwi-roll and tighten roll. Emva koko umqulu uhlanganiswe nge-spiral (cochlea). Ngokuqhelekileyo, iintlobo ezininzi zokuzaliswa zilungiselelwe. Iiluttu ezenza ukuba zizaliswe zifakwe kwiibhaka zokugcoba, zifakwe ngamaqanda kwaye zifakwe kwihovini eguqulwe ngaphambili. Emva kokupheka ama-twirls ashushu afudumele kunye neengqumbo. Ukupheka ii-twirls zakudala? I recipe ayikho nzima.
Okokuqala silungiselela inhlama
Izithako (kwi-1 kg yomgubo wengqolowa kwi / / s):
- 200 ml yeoli ye-sunflower;
- ibhotela encinane;
- 5-6 amaqanda enkukhu;
- 1 ithisipuni yetyuwa;
- 2-5 izipuni zamanzi.
Ukulungiselela:
Amaqanda nje i-vzobem whisk (kungekhona umxube!), Amanzi kunye neoli yelanga yatshisa. Phakamisa umgubo etafileni ngesilayidi (kuyimfuneko ukuyicebisa ngomoya, ngoko intlama iya kuphucula). Senza umquba, uthele amaqanda kuwo kwaye, ngokuthe ngcembe udibanise ioli neoli, uxoke inhlama (izandla). Emva koko siza kuhlamba izandla zethu, sisuse kwaye siwuthe ngeoli. Inhlama ibethwa kwaye ixoxwe ngokucophelela. Inhlama mayiyeke ukunamathela ezandleni zakho. Sifake inhlama kwisitya, sibeke kwisitya kwaye siwugubungele ngehayile epholileyo. Masishiye ukuvavanya imizuzu engama-30. Emva koko, intlama yethu mayiye inhlama, sihlule kwiindawo eziliqela kwaye sizenze i-koloboks malunga nobukhulu obufanayo. Inombolo yeekloboks iya kuxhomekeka kubukhulu bezityalo. Etafileni ephezulu, efafazwe ngomgubo, siza kuluhluza ii-koloboks zibe ngamaqabunga amancinci kwaye silula amaphepha kunye nezandla zethu kuzo zonke iinkalo, ukufezekisa ngokugqibeleleyo. Ngaphambi kokuba uzalise inhlama ngokuzalisa, ityunwe ibhotela.
Ukuzaliswa kwesigxina
Kukulungele ukulungiselela ii-2-3 iintlobo zokuzalisa ukubhaka kwe-twist. Unokwenza uvukelo kunye neklabishi (ngaphambili, i-anyanisi), isipinashi kunye namazambane, kungcono ukusebenzisa amazambane ahlambulukileyo kule nto, nangona kunokwenzeka ukuba ube namazambane ahlambulukileyo - oko kuyimfuneko ukuba usebenze ngokukhawuleza ukwenzela ukuba ukuzaliswa kungabi mnyama. Unokwenza i vertuta ngeeshizi. Kulungele ukuba le nto isebenzise i-rennet cheeses ezenziweyo, oko kukuthi, ushizi, i-cottage cheese okanye abanye. U-Brynza ngokuzaliswa kwama-vertutas ngokuqhelekileyo agxothwe kwi-grater, kwaye i-cottage cheese idinga ukuthululwa encinci (unokongeza i-dill eqoshiwe). Ukuba usebenzisa izityalo ezintsha zokuzaliswa, kufuneka zilungiselelwe: zisuse iibhola okanye amathambo kwaye ugaye, mhlawumbi, u-peel. Ukuzaliswa kwe-vertuot kufuneka kube neyona nto ingaphantsi kweplastiki kunye nokucoceka kwe-puree, kuba inhlama inqabile kakhulu, ngoko ke, ukuzaliswa kwakhona kuphakanyisiwe kwinqanaba elincinci. Ngamanye amazwi, izixhobo ezinkulu zokuzaliswa kufuneka zichithwe ukuze zityhuke intlama. Ngokuqhelekileyo, akulula kakhulu ukulungiselela izilungiso, umonde nokukhuthaza kufuneka.
Uyabhaka njani i-revolver?
Unokuthi udibanise ii-vertices nge-nnail, okanye awukwazi ukucima. Imiqulu edibeneyo elungiselelwe, oko kukuthi, ii-twirls zisasazeka ngeoliyile (okanye bhetele - isicebe sesinqumelo), igrisi kunye neqanda kunye nendawo kwindawo ye-oven ishushu i-200ºС. Bhaka malunga nemizuzu engama-30-40 (kuxhomekeke ekugcwaliseni). Ukulungelelwa kuqwalaselwe. Ukulungelelaniswa okutshisiweyo okutshisayo kufakelwe ibhotela. Kulula kakhulu, nqakraza zibe ziinqununu uze usebenze. Unokwenza abavukeli abancinci, bafanele ukuhamba endleleni kwaye ungadla ngaphandle kokusika.