I-Casseroles kwi-oven - iingcamango zangaphambili zesidlo esimnandi nesinomdla

I-Casseroles e-oven - isisombululo esihle ukuba ufuna ukupheka into entsha, yangaphambili kwaye ingabizi kakhulu. Isitya senziwe samnandi kwaye sanelisayo, usenokusebenzisa izihlambi zenyama, amazambane ahlambulukileyo okanye i-macaroni ekudleni kunye nokudala ukuphathwa okungafaniyo nentsapho yonke.

Indlela yokupheka i-casserole egcobileyo?

I-Casseroles kwi-oven, iireyiphi ezilula kunye nezabhajethi ezinokuhlawulekayo, njengokuthanda ukupheka abaninzi abafazi, kodwa nakwiimeko ezinjalo ezinzima zikhona.

1. Ukuba ugqiba ukupheka i-casseroles e-oven, isithako esibophekayo kakhulu siqanda okanye ushizi, kodwa ngaphandle kwezi zithako isitya esenziwe ngokufanelekileyo siya kugcina ukuma kwayo.
2. I-Lenten casseroles e-oven iyakulungiswa kwimifuno kunye nama-mushroom. Kwaye, ukuba isidlo sinomdla ocebileyo, ixesha kunye neengqungquthela, iitrob ezimnandi okanye igalikhi.
3. I-casseroles e-oven isilungiselelwe ngokwesiko kwi-kottage cheese, isongezelela isakhiwo esisiseko kunye nezithako eziqhakazileyo - iibroji, iziqhamo.

Ukupheka i-casserole kwi-oven?

Ukuze ufumane i-curd casserole emnandi nge-manga ehovini, unokongeza i-semolina kwisakhiwo esisezantsi, ubeke endaweni yaso ngomgubo. Ngoko isitya siya kuphuma encinci, kodwa nangaphezulu. Ukunyanga okunjalo kuya kuyanconywa yizingane, nangona abantu abadala abanakukukhanyela ngokwenene ukuphathwa okunjalo. Ngomlinganiselo othile wezithako, isidlo sokubhaka se-25 cm siyadingeka.

Izithako:

• semolina (croup) - 100 g;
• ukhilimu omuncu 25% - 50 ml;
• ushukela - 100 g;
• i-curd fat (ekhaya) - 600 g;
• i-citrus peel (i-orange, imon) - 1 tbsp. l.;
• Amaqanda akhethwe - iziqwenga ezi-3;
• soda - 1/2 tsp.

Ukulungiselela

1. Whisk amaqanda nge-zest kunye noshukela.
2. Yongeza i-cottage cheese kunye ne-soda, uthele kwi-blender.
3. Faka emango, xuba, ushiye imizuzu engama-20.
4. Thela inhlama kwi-mold, uthele ukhilimu omuncu.
5. Bhaka i mizuzu engama-40.

I-vegetable casserole kwi-oven

Ukuba awukwazi ukondla i-pickles encinci ngemifuno, i- broccoli casserole kwi-oven iya ku kholisa nakwizingane ezinengqondo kakhulu. Ukuphathwa okunjalo kubonakala kukuhle kwaye kukunandipha okumnandi. Ukubunjwa kwesi siko kuncinci, ngoko unako ukuncedisa nezinye iimveliso ezizithandayo.

Izithako:

• i-broccoli inflorescences ephukile - 1 ifom;
• ukhilimu omuncu 25% - 250 g;
• Amaqanda akhethwe - iziqwenga ezi-3;
• ushizi weentlobo ezinzima - 250 g;
• yokutya.

Ukulungiselela

1. I-Inflorescence ubilise imizuzu eyi-10 kwaye uchithe emanzini amaninzi.
2. Ukubetha amaqanda, ukongeza ukhilimu omuncu kunye noshizi, usonge.
3. Nciphisa ifom yeoli kunye nokutya.
4. Hlulela i-broccoli, uthele i-sauce.
5. Ukulungiselela i-casserole kwi-oven kuya kuthatha imizuzu engama-20.

Iklabishi casserole kwi-oven

Xa udinga ukupheka into ngokukhawuleza kwaye kungekho ephezulu kwiekorikhi, i-casserole esuka kwiklabishi ehhavini iya kuthanda ukuthatha oomama. Ngeentlobo ezahlukeneyo kunye nokutya ngokutya, unokongeza inyama enomzimba, umzekelo inkukhu, kunye ne-flavour kunye nemifuno ekhethekileyo. Ukulungiselela i-casserole kwimifuno kwi-ovini malunga nesiqingatha seyure.

Izithako:

• iklabishi emhlophe - 800 g;
• izaqathe - i-1 piece;
• i-bulb - 1 piece;
• Iqanda elikhethiweyo - 2 ii-pcs.;
• inkukhu egqithisiweyo (i-fillet) - 400 g;
• ukhilimu omuncu 20% - 250 g;
• amanzi - 150 ml;
• imifino eyomileyo, ityuwa kunye nompu.

Ukulungiselela

1. Sika i-anyanisi ngokukhawuleza, gweba iinqathi, nqaka iklabishi.
2. I-anyanisi ye-sparce, yongeza inyama enqabileyo, upheke imizuzu engama-15, ityuwa kunye nopele.
3. Kwelinye i-pan fry fry the carrots, yongeza iklabishi, uthele emanzini, udibanise imizuzu eyi-15.
4. Kwifomu faka isiqingatha seklabishi uze usasaze isiqingatha esiphezulu se-ukhilimu omuncu.
5. Uluhlu olulandelayo - ukugxila, uthele iiqanda ezibethiwe. Olunye uhla lweklabishi kunye nekhilimu omuncu.
6. Ukulungiswa kwale casserole kwisitini esitshisiweyo kuya kuqhubeka imizuzu engama-35.

I-potato casserole ngamakhowe kwi-oven

I- casserole enomdla kunye nenqabileyo iphuma ngamakhowe kunye namazambane ehovini. Isitya senziwe ngamazambane ahlambulukileyo, ukususela ngezolo. I-Cheese ingasetyenziswa nayiphi na, kodwa i-brine, njenge-cheese, iya kunika umdla okhethekileyo. Kwinqanaba elichaziweyo lamacandelo liya kuba yindawo enkulu, eyaneleyo yokutya abathandathu.

Izithako:

• iifatata ezifihliweyo - 700 g;
• ama-mushroom - 700 g;
• i-anyanisi - i-2;
• ibhotela;
• brynza - 250 g;
• ushizi "isiRashiya" - 250 g;
• i-dill - 50 g;

Ukulungiselela

1. Gcina i-anyanisi, nquma ama-mushroom, gazinga ioli uze uyenze.
2. Ngefom ye-oily, faka isiqingatha se-puree, ufefe iitrob, ushizi osikiweyo phezulu, amakhowe, ushizi uze uvale kunye namazambane.
3. Ukusuka phezulu, sasaza iziqhekeza zebhotela, ufefe ngetekisi.
4. Bhaka ngamaminithi angama-30 kwi-180 degrees.

I-casserole yentlanzi kwi-oven - recipe

I-casserole enqabileyo yintlanzi e-oven, xa iqela eliphambili likhetha intlanzi ebomvu - i-salmon, i-trout okanye i-ketu. I-Cheese ibhetele ukuthabatha umgangatho, unzima ngongcamango oluthile. Ukuzaliswa, iifatata okanye izityalo zidla ngokusetyenziswa, kodwa ngaphandle kwazo unokwenza utyando lwangempela ngendlela ye-lasagna.

Izithako:

• amaphepha e-lasagna;
• pesto - 50 g;
• bechamel - 250 ml;
• inyama egumbuluweyo kwintlanzi ebomvu - 400 g;
• Gouda - 250 g.

Ukulungiselela

1. Ukuloba iintlanzi ngokukhawuleza.
2. Ngolu hlobo, sasaza amashidi enhlama.
3. Ukusabalalisa i-sauces kunye nokugcoba inyama.
4. Gcoba ngokukhululekile ngeshizi.
5. Pheka imizuzu engama-25 ukuya kwi-180 degrees.

Inkukhu i-chicken ehovini

I-catserole yezilwanyana kwi-oven iyalungiswa ngokulula, ihlala iphendulela okumnandi, igalelo kwaye inondla. Inkukhu inyama ihlanganiswe ngokuthe ngqo kunye nemveliso emininzi, ngoko isitya singapheka ngokufaka ukutya okuthandayo kuphela: imifuno, amakhowa okanye okusanhlamvu. Isitya esihle kakhulu, ukuba uyayenza ngendlela yegratin yesiFrentshi .

Izithako:

• Iifatata azikho isisitya - 500 g;
• Ifayile yenkukhu - 600 g;
• ukhilimu - 150 ml;
• iqanda - 2 iziqwenga;
• Iparmesan okanye enye i-cheese elukhuni - 250 g;
• rosemary;
• ibhotela.

Ukulungiselela

1. I-peel litatata kwaye uthathe iinqununu, zome.
2. Sika i-fillet engekho enkulu, gazinga kwi-bhotela uze ufikelele kwisiqingatha esiphekiwe, ityuwa, uphonsa i-rosemary.
3. Amaqanda amancinci kwaye adibanise nekhilimu.
4. Kule fom ubeke uluhlu lwezambatho, faka phezulu kwinqwelwe yenyama uze uhlanganise yonke into ngezambatho.
5. Thulula umxube we-egg cream-egg, uchele ngeeshizi.
6. Bhaka de iifatate zilungele, malunga nemizuzu engama-30-35.

I-Casserole kwisibindi ku-oven

Yimangalisa loo ndlu ngesitya esingavamile ongayenza nale recipe. I-casserole evela kwintsholongwane yenkukhu ehovini iya kubhenela nakwezinye izidlo ezithandekayo. Ukungqinelana kokuphatha kuya kuba yintsikelelo emangalisayo, phantse i-soufflé. Ukuxinwa, irayisi isetyenziswe, kubalulekile ukuba ijikeleze. Bakhonza ukutya kunye naluphi na uhlobiso.

Izithako:

• inkukhu yenkukhu - 700 g;
• irayisi iyahlula-1 into;
• umgubo - 5-6 tbsp. l.;
• amaqanda - ii-2;
• ubisi - 100 ml;
• i-anyanisi - i-1 piece;
• ityuwa, pepper.

Ukulungiselela

1. Gcina i-anyanisi eqoshiwe.
2. Ilayil ubilise kude kube yilungile.
3. Ukuhlamba isibindi, i-blender.
4. Yongeza amaqanda, umgubo, ubisi kunye anyanisi.
5. Whisk kwakhona kwakhona ityuwa, ipilisi.
6. Hlanganisa umxube ngelayisi uze uthele kwifom yeoli.
7. Ukulungiselela i-casserole kwisitini esitshisiweyo kuya kuqhubeka imizuzu engama-20.

I-Casserole ukusuka kwiindwenga kwi-oven - recipe

Kubantu abafana ne-casserole esuka kwi-pelmeni ehovini ibizwa ngokuba "ngumfazi onobuqili" . Igama lichaneka ngokulula ukupheka kunye nokufumaneka kwamacandelo. Isithako esiyinhloko singathathwa kwaye siqhwale ukuba akukho xesha lokubamba ngokupheka. Iigramu ezingama-500 zezidumbu ziza kuba yindawo enkulu, enentliziyo enomdla, okwaneleyo kwabadlayo abalambile abane.

Izithako:

• i-pelmeni yomveliso ogqityiweyo-500-600 g;
• i-anyanisi - i-1 piece;
• amaqanda amakhulu - ama-3.
• IMayonnaise i-Provansal - 100 g;
• ushizi nzima - 150 g;
• imifuno - 50 g;
• ityuwa, ipepper, iifrogen zeprovencal.

Ukulungiselela

1. Iinqunci zemizuzu yee-anyanisi zihlangule.
2. Lubhalise ifom kunye nokushisa kwi-oven.
3. Ukusabalalisa umkhiqizo ogqityiweyo ogqityiweyo kwelinye icebo, ityuwa kunye nepelepi.
4. Ngaphezulu, faka i-anyanisi.
5. Hlela amaqanda nge-mayonnaise uze uthule ama-dumplings.
6. Ukuphalaza ngeeshizi.
7. Bhaka kuma-degrees angama-200 ngeminithi engama-40.