Nangona ukuba "iitheyibhile zaseSweden" zivame ukuphuka kwiinombolo ezininzi zeesitya, i-cuisine yesizwe yaseSweden ayinjalo. Ngenxa yokungabikho ngokugqibeleleyo kwe-seasonings, kunokuthiwa yinto engakumbi. Kodwa kwiSweden ukutya okubaluleke kakhulu kunikezelwa kwiminqweno yemvelo, eyenza ikhetheke kwaye ayikhunjulwe.
Izixhobo zesidlo saseSweden
Ukubunjwa kwe-cuisine yeli lizwe laseYurophu kwathinteke kakhulu kwiSithethe saseScandinavia, kunye nesimo sezulu kunye neendawo. Kungenxa yokusondela kolwandle kunye nesimo sezulu esiqhumayo sokuba izitya zesizwe zaseSweden zilula ukulungiselela, azifani ngokuziqhelanisa, kodwa zizalisekile kwaye zihle.
Uninzi lwezitsha zaseSweden zilungiselelwe kwiimveliso ezinokugcinwa ixesha elide kumaqondo aphantsi. Ekhitshini yaseSweden akunakwenzeka ukuba ahlangabezane neetyuwa ezidliwayo okanye izitya ezinzima. Xa belungiselela ukutya, abahlali basekuhlaleni basebenzisa ubu buchwepheshe:
- salting;
- ukutshaya;
- kumgca;
- kucima;
- ukuma;
- u kuhamba.
Ngokuchaseneyo neenkcubeko zaseDanish naseNorway , i-cuisine yesizwe yaseSweden isebenzisa inhlanzi eninzi kunye nenyama. Yingakho abaninzi abantu beli lizwe bengabandakanyekanga kwinto enjengokutya kwemifuno. Izitya zaseSweden zesiSwidi ziqulethe inani elikhulu lamatye kunye noshukela, ngoko zibonakaliswa ngokuxhamla. Kwakhona, kwinkqubo yokugcoba izithako, ihagu isetyenziselwa, kwaye yandisa umxholo wekhalori wesitya.
Izixhobo eziphambili zeCzech ukudla
Ngenxa yokuba leli khitshi lingabizwa ngekhaya okanye ilizwe, isiseko saso siyinxalenye eqhelekileyo kunye nelula - ishizi, isobho, isonka, inyama kunye nentlanzi, inyama enomdla kunye nomdlalo. Ukutya kwesizwe eSweden kunokwenzeka ukuba kuthwale izitya ezivela kuma-mushroom, iimveliso zobisi kunye ne-dessert dessert. Ukucebisa ukunambitheka kokutya, abanye baseSweden bongeza i-cranberry jam ekudleni.
Iinqununu eziphambili zezitya zesiSweden zintlanzi (ngakumbi i-herring kunye neerfoods). Iindawo zokudlela zasekuhlaleni zenza i-herring, i-herring kunye ne-mustard okanye anyanisi, kunye ne-sauce emhlophe okanye iwayini, ne-lemon, ibhaka okanye iphekwe kwi-grill.
Ukusuka kwiintlanzi zasemanzini kwiitya zaseSweden zisetyenziselwa iindawo ezimbi, i-squid, i-crayfish, i-mussels kunye nabanye abemi bamanxweme.
Ngokukhawuleza ukuba amaSweden afunde ukuzingela, izitya zentlanzi zaseSweden zaxhaswa kunye ne-elk, inyamazane, ingulube neenkukhu.
Izitya zesizwe zaseSweden
Ubumnandi bokuqala apho bonke abavakhenkethi bezinye iintlanga bajwayelene nalo kweli lizwe kukugqithisa - i-sauerkraut ene- fermented. Ngenxa yokulungiswa kwayo, iinquma zeBaltic zivunwa entwasahlobo, ngokuba iinyanga ezimbalwa zibuhlungu kwimibhobho, kwaye emva kwesikhumba emanzini. Ekubeni kwinyanga yesi-6 ye-12 ye-canning, iimveliso zokunqandwa ziyabonakala, ngenxa yokuba iikhentshi zithatha umlo ojikelezayo.
Isitya selizwe esilungileyo saseSweden yintlanzi enomuncu enomuncu, ebonakaliswa ngephunga elibi. Ukufihla le phunga elimnandi, i-herring iyakwenziwa kunye namazambane, i-anyanisi eqoshiwe, i-dill, ukhilimu omuncu, ushizi okhulileyo, amaqanda abilisiwe kunye neengcezu ezinkulu zesonka. I-Surreal ingenye yezona zinto ziyinxalenye yetafile yeholide, efunyenwe ngePasika, uNyaka omtsha, iKrisimesi kunye ne- Mid-Summer (iMidsummer).
Ezinye izitya zomdabu zaseSweden ziquka:
- iibhola zezilwanyana (iKottbullar);
- I-crayfish yaseSweden (Kraftor);
- ikhekhe le-sandwich (Smorgastarta);
- isobho seepeysi kunye ne-pancake (artsoppa och pannkakor).
Abathandi bamnandi bayakufumana kule khitshi izinto ezininzi ezithakazelisayo. Icandelo eliphambili lama-dessert aseSweden ngama-berries (i-gooseberries, i-blueberries, i-bilberries ebomvu). Kuzo, i-soufflé, i-pie, iigwele, i-jams kunye ne-jams zilungiselelwe. Ukucebisa iinambisi zokudaka i-Swedes zisebenzisa i-almond, i-sinamoni, i-rhubarb, i-safari kunye nezinye iziqholo.
Isiphuzo esingathandwayo sotywala seSweden yikhofi, emva kwayo - i-lemonade, izithelo kunye neeberry zerayisi, amanzi amaminerali kunye nobhiya obukhanyayo. ISweden yenye yezona zintathu amazwe ezithandekayo zekhofi.
Ukusuka kotywala, i-liqueurs, i-whisky, i-vodka, i-grog, i-punch kunye ne-tinctures, ephekwe ngesiseko semifuno kunye namajikijolo, athandwa apha.
Malunga ne-buffet
Umhambi oqhelekileyo akaqondi kakuhle into ethi "smorgasbord". Kodwa imbono "ye-buffet" iyaziqhelanisa nokuba abo bakhenkethi abangazange baye eSweden okanye bazange bahambe ngaphandle kwelizwe labo. I-buffet yaseSweden isiye yadlula ngaphaya kwesidlo selizwe saseSweden. Yaba yipropati yoshishino lokutyela.
Le ndlela yokukhonza izitya ineembali ende. AmaSweden aqala ukukhonza ietafile ngaloo mihla xa iindwendwe ezivela kwiindawo ezikude kakhulu zafika kwimikhosi yazo. Ukondla bonke abakhoyo kwaye ungashiyi mntu ulambileyo, abahlali baqala ukukhonza amatafula enkonzo.
Unyaka ngamnye ukususela ngomhla we-1 ukuya ku-23 kuDisemba kwintsapho nganye ihlanganiswe nebhokisi leKrisimesi, elinokutya elinama-50. Ngokudla kaninzi kwezi zizwe zaseSweden - iintlanzi ezinobisi okanye i-fish, izitya ezitshisayo kwiintlanzi kunye nenyama, zonke iintlobo ze-sausage, i-pastes, i-pastries kunye ne-dessert.
Inkcubeko yesondlo eSweden
Ukulula nobunzima beesitya akuthinteli abahlali basekuhlaleni ukuba baqaphele imithetho yokufumana ukutya. Ukubandakanya ukutywala izitya kunye neziselo zaseSweden, awukwazi:
- ukushiya ukutya kwisitya;
- uzonwa iziphuzo phambi kokuqala kwesigqeba esisemthethweni;
- Sika ii-pie namaqebelengwane zibe ngamaqhekeza;
- udle kwisitya esivamile.
Abemi beli lizwe bahlonipha kakhulu iimveliso, ngoko bakhetha ukubhaka isonka, kwiitlanzi zetyuwa okanye ukulungiselela iigisk. Nangona kunjalo, ukutya okungaqhelekanga kwamanye amazwe kuyathandwa kakhulu apha. Phakathi kwezinye iindawo zokutya zelizwe i-Swedes ikhetha ukutya eFransi, e-Italy, e-Asia naseMelika.