I-Azu kwiTartar kunye namakhukhamba atyujiweyo iya kuzisa iintlobo ezininzi kwiimenyu zemihla ngemihla, zizalise ngemibala entsha enambitha. Isitya siyakushintsha nayiphi na i-cereal, i-potato okanye i-pasta edibeneyo okanye inokusetyenziswa yedwa kunye ne-lavash, isinkwa esitsha.
Indlela yokupheka i-azu kunye namakhukhamba atyukisiwe?
I-recipe ye-aza eTatar kunye namakhukhamba enetyu elula kwaye ayifuni izakhono ezizodwa zobungcali ezivela kumpheki. Iingcebiso ezimbalwa ezichanekileyo kunye neengxenye zamacandelo ziya kunceda ukujamelana nomsebenzi nokuba ngumqali ekhitshini.
- Ukuze ulungiselele isidlo, unokusebenzisa imvu, inyama yenkomo, inyama yehashe okanye uthathe ingulube, inkukhu, usike umkhiqizo kwi cubes okanye cubes.
- Esikhundleni sekhukhamba zetyuwa, akucebisi ukuba usebenzise ukhukhamba ococekileyo okanye ezo zi-saline zininzi zonongo. Iintlahlela ngaphambi kokuba ungeze kwisiqwenga esinezityalo, ii cubes.
- Isidlo sinyanyiselwe ukuzaliswa kwengcamango, kwaye i-fried utamatisi, ikhukhamba, ezinye iifuno kunye nexesha lokutya.
- Okukhethiweyo ngokukhethekileyo yi-azu kunye namakhukhamba aqhathanisiweyo kunye namazambane, edibeneyo kwaye yongezwa imizuzu eyi-10-15 ngaphambi kokuphela kokupheka.
I-Recipe ye-Beef neCoca
Phakathi kweenguqu ezininzi zokulungiselela isitya kuhloniphekileyo iza ku-Tatar kunye namakhukhamba asonti nenkomo. Esikhundleni sokunamathisa utamatisi, ungasebenzisa utamatisi omtsha, i-tomato juice, i-sauce, i-ketchup, ungeze izithako kwiqondo elifunayo lokugcwalisa kunye nokuxubusha ngamanzi kwisisindo esifanelekileyo.
Izithako:
- yenkomo - 500 g;
- ukhukhamba otyutywayo - 2-3 ii-pcs.;
- i-anyanisi - i-2;
- igalikhi - amazinyo ama-2;
- i-tomato unamathisele kunye nomgubo-1 tbsp. isipuni;
- izhika acute - 1-2 tsp.
- ioli - 40 ml;
- ityuwa, pepper.
Ukulungiselela
- Fry in oil oil until blush.
- Yongeza i-anyanisi, yibeke ikhukhamba.
- Hlanganisa unamathisele ngomgubo kunye neglasi yamanzi, yongeza i-adjika, uthele umxube kwisikhwama.
- Ixesha lokufika kwenkomo ngeenkompo ezikhethiweyo, zibeke phantsi kwesiqhekeza kwinyameko yenyama, ungeze igarlic ekupheleni.
I-Recipe ye-azu ukusuka kwingulube kunye namakhukhamba atyukisiwe
I-Azu ivela kwingulube kunye namakhukhamba atyuliweyo ilungiswa kunye nokudibanisa iinqathe kunye kunye namazambane. Isitya siphelela ukuba sanele ngokwaneleyo, sisondlo kwaye sinelisekile. Ingakhonzwa okwesibini ekudleni okanye ekudleni. Inyama evela kuyo nayiphi na inxalenye yesidumbu iya kufumana i-recipe: inyama yesikhalazo, umva, intamo okanye intambo.
Izithako:
- ingulube - 500 g;
- iifatata - 1 kg;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- igalikhi - amazinyo amathathu;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- imifino - 1 bunch;
- ioli - 100 ml;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Fry inyama.
- Yongeza anyanisi, izaqathe, kwaye emva kwemizuzu eyi-10 ukhukhamba, i-pasta, amanzi amancinci, i-stew de izithako ezithambileyo.
- Fry ngokwahlukileyo iifatata de ukulungele, tshintshela inyama, ungeze igarlic, imifino, i-seasonings.
- I-Stew aza kwiTartar evela kwingulube kunye namakhukhamba atyhidiweyo imizuzu eyi-10.
Inkukhu i-azu kunye namakhukhamba aqhathanisiweyo
Ukuba ufuna ukufumana isidlo esheshayo sokufakela isidlo sakusihlwa, i-chicken kunye ne-salted cucumber iresiphi yenkukhu iyona nto ikhethekileyo. I-fletlet yenkukhu iyakhawuleza kwaye iyavumelana ngokufanelekileyo kwi-palette yemifuno jikelele. I-taste more trick will be with tomatoes kwijusi yayo esikhundleni sokunamathisa utamatisi.
Izithako:
- Inkukhu yenkukhu - 500 g;
- iifatata - 1 kg;
- ukhukhamba otyutywayo - 2-3 ii-pcs.;
- i-anyanisi - i-2;
- igalikhi - amazinyo ama-2;
- i-tomato unamathela - 2 tbsp. iipuni;
- amanzi 100 ml;
- ioli - 100 ml;
- ityuwa, pepper.
Ukulungiselela
- Fry iifatate ezahlukileyo, anyanisi kunye nenkukhu.
- Hlanganisa izithako, faka iikomkom, i-paste ihlanjululwe ngamanzi.
- Ixesha le-aza e-Tatar kunye nenkukhu kunye nekotokisi ekhethiweyo ukunambitha, yongeza igarlic kwaye ityelelwe imizuzu eyi-10-15.
Azu ngaphandle kwamazambane kunye namakhukhamba atyukisiwe
Isobho sesidlo kunye namakhukhamba ahlambulukileyo isongezo esihle nesondlo kwizinto zokugcoba. Ukuba unqwenela, ukubunjwa kwe-laconic yesitya kungaxhaswa ngeidroti, iziqu okanye isantya se-celery, ipropper yamnandi, isilili. Isithako esisisiseko sinokuba yinkomo, ingulube, inkukhu okanye imvana.
Izithako:
- inyama - 500 g;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- i-anyanisi - i-2;
- igalikhi - amazinyo ama-2;
- i-tomato sauce - 250 ml;
- ioli - 40 ml;
- ityuwa, ipepper, i-hops-suneli.
Ukulungiselela
- Hlaba inyama kunye gazinga kwioli.
- Yongeza i-anyanisi, gazinga 10 imizuzu.
- Gcoba yonke i-sauce, yongeza i-garlic, iziqholo kunye nexesha lokutya, i-azu e-Tartar kunye namakhukhamba atyukisiwe ukunyameka kwenyama.
I-Recipe ye-azu ukusuka kwi-turkey kunye namakhukhamba ahlambulukileyo
Ukutya kwendlovu kunye ne-calori ephantsi yesitya esinovumba kungatholakala ngokusebenzisa i-turkey fillet njengesiseko somzimba. Iifatata zifakwe kwioli kwipanini ngaphambi kokuba zongezwe kwisikhwama, zibhaka kwiphepha lokubhaka kwioli okanye ziphekwe ngamandla amakhulu kwi-microwaves ide ilula.
Izithako:
- i-turkey fillet - 500 g;
- iifatata - 1 kg;
- ikhukhamba yetyuwa - 150 g;
- i-anyanisi - 1-2;
- igalikhi - amazinyo ama-2;
- i-tomato unamathela - 2 tbsp. iipuni;
- amanzi 100 ml;
- ioli - 100 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Ngokwahlukileyo, fry in turkey, amazambane, anyanisi kunye ne-tomato namathanga.
- Hlanganisa izithako kwisitya esiqhelekileyo, kongeza igalikhi, amanzi amancinci, ityuwa kunye neziqholo.
- I- azu ye-turkey kunye namakhukhamba ahlambulukileyo phantsi kwesiqhekeza enye imizuzu engama-15, engeza imifino ekupheleni kwezilingo.
I-Azu isuka kwimithambo kunye namakhukhamba atyukisiwe
I-recipe ye-azu esuka emthonjeni kunye namakhukhamba atyukisiwe yenye yeklasikhi. Kukhethwa ukusebenzisa inyama yesilwanyana esincinci, ngaphandle kwephunga elikhethekileyo. Esona sihlandlo esifanelekileyo kulo mzekelo ngumxube we-hops-suneli okanye ozikhethiweyo ezihambelana ne-coriander, isilili somhlaba.
Izithako:
- imvana - 500 g;
- iifatata - 1 kg;
- ukhukhamba ezikhethiweyo - 250 g;
- i-anyanisi - iziqhekeza ezi-3;
- igalikhi - amazinyo amane;
- utamatisi kwijusi yabo - 400 g;
- ibhotela kunye neoli yemifuno - 50 g;
- i-hops-suneli - 1 tbsp. i-spoonful
- ityuwa, pepper, coriander.
Ukulungiselela
- Imvana ebomvu kunye no-anyanisi ebhotela, kunye namakhukhamba kunye namazambane kwimifuno.
- Hlanganisa iimveliso kwiphirela ngaphandle kweetatati, faka utamatisi kunye nejusi.
- Beka igalikhi, i-coriander, i-seasonings, i-stew dish nge-1.5 iiyure, ungeze imizuzu engama-15 ngaphambi kokuphela kweetayibhiyi zokupheka.
Azu kunye nama-mushroom kunye namakhukhamba atyukisiwe
I-recipe ye-azu yeklasi kunye namakhukhamba atyukisiwe ingahluka ngokufaka ama-mushroom: ihlathi, amakhowe okanye ama-mushroom ama-oyster. Ungalungisa isitya okanye ukongezwa kwamatata amazambane othosiweyo, okanye ngaphandle kwayo, ukuba ufuna uncedo oluninzi kunoma yiphi na isidlo sesidlo sokutya okanye isidlo sakusihlwa. Isilungiso esifanelekileyo sesonka siza kudibanisa umxube weeGeorgia okanye uAbkhaz iziqholo.
Izithako:
- yenkomo - 500 g;
- amakhowe - 300 g;
- ikhukhamba yetyuwa - 350 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- igalikhi - amazinyo ama-2;
- i-tomato unamathela - 2 tbsp. iipuni;
- ibhotela - 50 g;
- i-seasoning - 1 tbsp. i-spoonful
- ityuwa, pepper.
Ukulungiselela
- Fry ngokwahlukileyo kwinyama yeoli kunye no-anyanisi kunye neenqathe.
- Fry de ukutshatyalaliswa kwamanzi kufutshane nefungus, faka ukhukhamba, unamathele kwaye uvumele imizuzu emibini.
- Hlanganisa ezimbini iifri kunye nenyama epanini, yongeza amanzi ambalwa, ubeke i-seasonings kunye negarliki.
- Gcoba i-azu kunye namakhukhamba atyukisiwe phantsi kwesiqhekeza kude kube yimizimba yokutya.
I-Azu kunye neembambo kunye namakhukhamba atyukisiwe
Inyama kwiimbambo iyaziwayo ngenxa yokunambitha kwayo enomsoco kwaye isetyenziselwa ukupheka iindidi ezahlukeneyo zokutya. I-Azu ayikho into kwaye iyakwazi ukuphangwa kwinqanaba kwiinqununu zemihlambi yengulube okanye iimbombo zeenkomo, ngokubonga ukuba kunokwenzeka ukuba ngenxa yokuba isisityebi kunye nesincoko.
Izithako:
- izibambo - 500 g;
- iifatata - 1 kg;
- ukhukhamba ezikhethiweyo - 250 g;
- i-anyanisi - i-2;
- isilimo esidliwayo esinamagatsha anamanzi
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli - 100 ml;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Iibhanki zinqunywe kwaye zityiwe kwioli.
- Ngokwahlukileyo, i-anyanisi idityanisiwe, isilimo esidliwayo esinamagatsha anamanzi, ukhukhamba kunye netekisi zongezwa, zivunyelwe imizuzu emibini.
- Dlulisa i-fry kwiimbambo, wongeza iglasi yamanzi abilayo, ixesha lonyaka isitya.
- I-azu yakho kunye namazambane kunye namakhukhamba adibeneyo kude kube lula ukuba izibambo zilule.
I-Azu ephuma kumvundla ngamakhukhamba ahlambulukileyo
Ukususela kwiinguqu ezingezona zendabuko zokutya zokutya kunokucatshiswa iresiphi ye-azu enomnandi kunye namakhukhamba atyukisiwe. Iipropati zokutya zenyama zinefuthe ekunokubaluleka kokutya okunokutya, ezinokuthi zenziwe luncedo nangakumbi xa singabandakanyi ukupanda kokuqala kwezithako.
Izithako:
- inyama yomdlavuza - 700 g;
- ukhukhamba ezikhethiweyo - 250 g;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - i-1 piece;
- rosemary - 1 isebe;
- unamathanga omathathu - 3 tbsp. iipuni;
- umhluzi - 200 ml;
- iwayini - 100 ml;
- ioli - 40 ml;
- igalikhi - amazinyo ama-2;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- I-Rabbit inyama ifakwa kwioli.
- Yongeza i-anyanisi enetyuwa ngeekroti, ukhukhamba, uthele kwiwayini.
- Emva kwemizuzu emi-3-5, beka unobumba, kongeza umhluzi, i-rosemary, i-garlic, i-seasonings.
- Gubungela isitya kunye nesigqubuthelo uze uhlanza iziqulatho ade inyama ithambile.
I-Azu kunye namakhukhamba atyukisiwe kwi-multivariate
I-Azu kunye nenyama kunye namakhukhamba ahlambulukileyo ngaphandle kwe-zatey ilungiselelwe ngoncedo lwefowuni yokupheka ezininzi. Enyanisweni, zivumelanise nezikhono zeso sixhobo unakho nakweyiphi na iresiphi, usebenzisa iintlobo ezahlukeneyo zenyama, ukongeza amakhowe, iifatata eziqhambileyo okanye zangaphambi kokuthosiweyo, zonke iintlobo zemifuno kunye nezongezo zamanzi.
Izithako:
- inyama - 500 g;
- iifatata - 1 kg;
- ukhukhamba ezikhethiweyo - 200 g;
- i-anyanisi - i-2;
- igalikhi - amazinyo ama-2-3;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli - 100 ml;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Fry amazambane kwiibhotela kwi-"Baking" amazambane, zifake kwisitya.
- Yongeza ioli kwisibini, ubeke inyama, ude uze udibene.
- Yongeza anyanisi, ukhukhamba, i-pasta, umhluzi okanye amanzi, ixesha kunye nobukhulu, yongeza igalikhi.
- Sitshintsha ifowuni "Ukucima" kwaye uqhubeke nokupheka iiyure eziyi-1.5.