Abo babe nexesha lokubhaka isinkwa ekhaya bayazi ukuba le nto iyingozi kakhulu, kodwa ibongela ishishini. Kwakhona, siyaqiniseka ngale ndlela ngokusebenzisa iindlela zokupheka ezintathu zentlanzi yesonka: i- ciabatta , i-grissini kunye ne- focaccia .
Isinkwa sase-Italy esenziwe ngekhaya saseCababatta
Izithako:
I-Bigi (iqalisa):
- umgubo - 75 g;
- imvubelo - 1/8 tsp;
- amanzi - 50 ml.
Isonka:
- umgubo - 130 g;
- imvubelo - 1/4 tsp;
- amanzi 120 ml;
- ityuwa.
Ukulungiselela
I-starter ingagcinwa iiyure ezingama-6, okanye iphekwe iintsuku ezi-3 (igcine kwisifrijini emva kokuguga kweeyure ezingama-6) kwisonka sokubhaka esilindelwe. Hlanganisa zonke izithako zokuqala ngokuqala, ungakhohlwa ukuba amanzi kufuneka afudumele ukuze asebenze imvubelo. Ubunzima be-Sticky bushiywe kumfudumala phantsi kwefilimu okanye ithawula.
Xa lixesha lokubhaka isinkwa, xuba umgubo kunye netyuwa uze uwuthulule ngamanzi afudumele, uthele kwi 135 grams ye-starter udibanise kakuhle. Yeka inhlama inyuke ngaphantsi kwefilimu ngeeyure ezimbalwa. Emva kwexesha elibiweyo, hlukanisa i-ciabatta zibe zizonka kwaye ushiye ukushisa kwenye iiyure ezingama-2, ubhake kwi-oven enkulu (ii-240 degrees) kwimitha engama-20-25.
I-Italian focaccia bread - recipe
Izithako:
- umgubo - 3 3/4 izinto;
- Amanzi afudumele - izinto ezi-2;
- imvubelo eyomileyo - 7 g;
- ioli yomnquma - 3 tbsp. iipuni;
- igratesti yeParmesan - 50 g;
- rosemary omisiwe - 1 tbsp. isipuni.
Ukulungiselela
Ukuxuba umgubo kunye neengcambu zetyuwa, yongeza kuyo ioli kunye nesisombululo semvubelo emanzini afudumeleyo. Ukuhlamba intlama yomthi kwaye uyishiye phantsi kwefilimu iyure. Xa ubunzima buphindwe kabini ngobukhulu, bahlule kwisiqingatha kunye nendawo nganye kwisiqingatha se-oiled oiled oiled. Yenza iminwe yakho ibe ngumgodi ongacacanga kwintlama kwaye ufefe ubuso ngeeshizi, ityuwa enkulu kunye namacembe e-rosemary. Vumela i-focaccia iphinde iphinde ibuye emva kwemizuzu engama-40, emva koko ingathunyelwa kwi-oven e-230-degree nge-20 imizuzu.
Italian Grissini Isonka
Izithako:
- amanzi afudumele - 120 ml;
- imvubelo - 2 1/4 tsp.
- ubusi - 1 ithisipuni;
- umgubo womgubo;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Dissolve ubusi ngamanzi afudumele kwaye uthele imvubelo. Emva kwemizuzu eyi-3-4, galela isisombululo semvubelo ngomgubo kunye nebhotela kwaye uxoke inhlama. Sinika ukuvavanya iyure, ke sihlule sibe ngamaqhezu amancinci kwaye siqokelele nganye kwiimfumba. Sinika iindophi kwintlama ukuya kwesinye isiqingatha seyure, kwaye ke i-grissini kuma-degrees angama-200 imizuzu eyi-10-12, ungalibali ukujika iintonga ngaphesheya.