Kukho iindlela ezininzi zokulungiselela i-chebureks ngeeshizi, ukudibanisa ezahlukeneyo ekubunjweni nasekubunjweni kwenhlama okanye ekuncediseni ukugxila kunye nezinye iimveliso. Isiphumo ngasinye siza kuba sinobuqili, iimveliso ezinomtsalane ezifanelekileyo ukukhonza imihla ngemihla okanye ukuphathwa kweendwendwe.
Indlela yokupheka i-chebureki ngeeshizi?
I-cheemreks ezenziwe ngamanzi kunye noshizi zilungiselelwe ukusuka kwisicatshulwa esitsha esilula kumanzi okanye kusetyenziswa isiseko se-multicomponent base.
- Imveliso ethe xaxa kwaye ithe tye iya kuba xa uthatha i-kefir okanye i-whey endaweni yamanzi.
- Ukwandisa ukukhuphaza kwe-chebureks, i-vodka yongezwa kwintlama, amanzi ase-soda asetyenziswayo, okanye isiseko sikulungiswe ngokuphuza ngamanzi abilayo.
- Ukuzaliswa kwe-chebureks ngeeshizi akufanele kube manzi kakhulu. Ngoko, umzekelo, iitamatisi zongezwa kwi-shizi ngaphandle kwepilp yangaphakathi.
- Xa kudala ukuzaliswa kubalulekile ukugxila kwintsebenzo yakho kunye nokuhambelana kwamacandelo. Ukuhambelana okufanelekileyo kweeshizi kuya kuba yinyama, iimveliso zogcino, amakhowe, zonke iintlobo zemifuno, imifino. Uguqula iipropati zesitya usebenzisa iindidi ezininzi zeeshizi.
I-Chebureks ngeeshizi kunye nemifino - iresiphi
I-Chebureks ngeeshizi - iresiphi edlalwa rhoqo ngokunyuswa kwemifuno emitsha, inani elithile elinqunywe ngabanye. Ulungele ukuthanda kwakho, usebenzisa i-dill, i-parsley, i-basil, i-coriander, i-garlic yasendle, i-anyanisi eluhlaza. Inhlama kufuneka ixoxwe iminyaka engama-10 kwaye umphumo uya kudlula zonke izinto ezilindelweyo.
Izithako:
- amanzi 60 ml;
- i-vodka - 50 ml;
- iqanda - 1 iqhekeza;
- umgubo - 450-500 g;
- ushizi - 100 g;
- ioli yemifino - 300 ml;
- ityuwa - 0,5 tsp.
- imifuno.
Ukulungiselela
- Phakamisa umgubo ngetyuwa, uthele emanzini atshisayo, wongeza iqanda, kwaye ke vodka.
- Yenza inhlama uze ushiye imizuzu engama-40 okanye ude ucolile ngokupheleleyo.
- Gubha ushizi, uxutywe kunye nemifuno.
- Ukwahlula isalathiso sesahlulo, qalisa nganye.
- Yifake i-chebureks ngeeshizi kunye nemifino, bhokoze ngokutshisa okutshisiweyo, kumnyama kumacala amabini.
I-Chebureks ngamakhowe kunye noshizi-iresiphi
I-Chebureks ngeeshizi iya kuba mnandi kwaye ibe mnandi xa ufaka i-chips chips ngama-mushroom abusiweyo okanye abilisiwe: ama-mushroom, ama-mushroom ama-oyster okanye nayiphi na ihlathi. Ukuze kube lula ukuvelisa iimveliso ngexesha lokubunjwa kwawo, isiseko se-mushroom sinokuchotshozwa nge-blender okanye isikhonkco sokutya ngaphambi kokungezelela ukuzaliswa.
Izithako:
- amanzi - 150 ml;
- ioli - 20 ml;
- iqanda - 1 iqhekeza;
- umgubo - 450-500 g;
- ushizi - 100 g;
- amakhowe - 200 g;
- i-anyanisi - 100 g;
- ioli yokucoca - 300 ml;
- ityuwa - 1 ithispoon.
Ukulungiselela
- Fry kunye nokongezwa kwamakhowe amakhowe kunye no-anyanisi kunye emva kokuxuba ukuxuba kunye noshizi.
- Phakamisa umgubo ngetyuwa.
- Yongeza iqanda, ibhotela kunye namanzi atshisayo, xuba, vumela ukuma okungenani imizuzu engama-30.
- Yenza inhlama uze ufake i-chebureki ngeeshizi kunye nama-mushroom, zifake ngamafutha atshisayo.
I-Chebureks nge ham kunye noshizi-iresiphi
Ikhono elimangalisayo leeshizi ukudibanisa ngokubambisana nayo yonke imveliso ye-sausage ifanele ukusebenzisa kwaye xa udala i-chebureks. Kule meko, uhambelwano luya kuba yinyama, enokuthi ithathe indawo yesikhombisi esilisiwe okanye esibhekiweyo. I-Piquancy iya kwongeza igalikhi, endaweni apho ungongeza khona imifino.
Izithako:
- amanzi 250 ml;
- ioli - 30 ml;
- iqanda - 1 iqhekeza;
- umgubo - 600 g;
- ushizi - 200 g;
- ham - 200 g;
- igalikhi - amazinyo ama-2;
- ioli yokucoca - 300 ml;
- ityuwa - 0,5 tsp.
Ukulungiselela
- Hlanganisa umgubo ngetyuwa.
- Yongeza iqanda, ibhotela, kwaye amanzi aphelayo, avuselele.
- Shiya i-com ukuya kweyure etafileni, uze uhlule kwiindawo ezithile, uphume ngamnye.
- Gubha ushizi kunye neha, uxutywe ne-garlic eqoshiwe.
- I-chebureks eboshwe nge ham kunye noshizi, enezela inhlama ehambayo, iimveliso zefry kwioli.
I-Chebureks ene-Adyghe ushizi - iresiphi
I-Chebureks ene-Adyghe ushizi iphekwe ngokudibaniswa kwezinto eziphilayo. Iimveliso ezihlwaya ziza kuba ne-caramel okanye isipinashi, eyokuthi i-piquancy idibanise ne-anyanisi eluhlaza, i-parsley okanye i-dill. Imfihlelo yolu vavanyo oluphumelelayo apha ekudibaniseni isabelo esichukumisayo seoli yezilwanyana, esinika isiseko seplastiki kunye nokucwangciswa.
Izithako:
- amanzi 250 ml;
- ibhotela kwinhlama - 100 ml;
- umgubo - 600 g;
- Adyghe ushizi - 400 g;
- i-anyanisi eluhlaza, isipinashi kunye ne-parsley-1 bunch;
- ioli yokucoca - 300 ml;
- ityuwa - 0,5 tsp.
Ukulungiselela
- Ngamanzi, qhekeza ityuwa, yongeza umgubo omncinci, ibhotela, kunye nomnye umgubo, ukugqiba ukuxolela.
- Yishiye inhlama imizuzu engama-30, uze uhlule kwiindawo uze uphume.
- I-grind cheese, xuba nesipinashi, i-anyanisi kunye ne-parsley.
- Yenza inhlama uze ufake i-chebureki ne-Adyghe ushizi, gazinga kwioli.
I-Chebureks eneenyama kunye noshizi - iresiphi
Abo banqwenela i-classiics baya kuthanda i- chebureks enomdla ngokutya kunye noshizi. Ukuzaliswa, ingulube, inyama yenkomo, imvana, inkukhu, i-turkey, ephihliweyo ngoncedo lwe-grinder yenyama, ifanelekile. Isixa se-anyanisi sinokunciphisa ukuba sinambitha, kodwa ngexesha elifanayo khumbula ukuba i-juiciness yemveliso egqityiweyo iya kuncitshiswa.
Izithako:
- amanzi 250 ml;
- amaqanda - iziqhekeza ezine;
- umgubo - 800 g;
- ushizi - 300 g;
- inyama - 700 g;
- anyanisi - 400 g;
- ukhilimu omuncu - 150 g;
- isardadi - 1 tbsp. isipuni;
- ioli yokucoca - 1.5 iikomityi;
- ityuwa - 1 ithisipuni;
- pepper.
Ukulungiselela
- Hlanganisa umgubo, ityuwa namaqanda.
- Yongeza amanzi, yenza intlama yokuxolela, evunyelwe ukuma ihora eli-1.
- Ukudla inyama, ushizi kunye anyanisi, udibanise ukhilimu omuncu, lwesardard, pepper kunye netyuwa.
- Ukusuka kwiindawo ezihlanganisiweyo zenhlama kunye nokugxila, lungiselela i-chebureks ngenyama kunye noshizi, umdaka eoli.
I-Chebureks eneepatati kunye noshizi-iresiphi
I-Chebureks enezambatho kunye neeshizi zilungiselelwe kwiitatayi ezihlambulukileyo, ezingenakupheka ngamabomu, kodwa ungasebenzisa izolo, ushiye emva kokutya. I-Cheese iya kuhambelana neentlobo ezinzima okanye ezithe tye, i-brine, ngokusetyenziswa kwayo okuya kulungele ukongeza imifino emitsha.
Izithako:
- kefir - 200 ml;
- ukhilimu omuncu - 50 g;
- amaqanda - ii-2;
- umgubo - 800 g;
- ushizi - 200 g;
- iifatata - 1 kg;
- ibhotela - 50 g;
- imifino - 1 bunch;
- ioli yokucoca - 1.5 iikomityi;
- ityuwa, pepper.
Ukulungiselela
- Iifatata ezibilisiwe ziphantsi komsulwa we-puree, ixesha kunye nebhotela, ityuwa, i-pepper, kunye emva kokuxuba ukuxuba kunye noshizi ovuthiweyo kunye nemifuno.
- Ukusuka ku-kefir, ukhilimu omuncu, ufulawa, amaqanda, ityuwa, uxoke inhlama, udibanise iipuni ezimbini zeoli kule nkqubo.
- Ukukhupha iziqendu zesiseko, uzalise ngokugcwalisa amazambane, udibanise imida.
- Fry the chebureks ngeeshizi kunye namazambane ekutshiweyo okutshisiweyo.
I-Chebureks ngeeshizi kunye ne-cottage cheese - iresiphi
I-Chebureks ene-cottage cheese kunye ne-crispy dawn cheese iya kuba yinto engcono kwi-galazi yobhiya obandayo okanye indebe yetiyi eshushu. I-Cottage ushizi ngaphambi kokusetyenziswa kufuneka ihluthwe ngesihlunu okanye ihlaywe nge-blender, ngoko ukuzaliswa kuya kuba mnene, kwaye iimveliso ezigqityiweyo zincinci. Esikhundleni se-classical hard cheese, kuyamnandi ukuthasa isobho.
Izithako:
- amanzi abilayo - 250 g;
- ioli yemifino - 1 tbsp. isipuni;
- umgubo - iikomityi ezimbili;
- ityuwa - 0,5 tsp.
- i-cottage cheese - 200 g;
- ushizi - 200 g;
- imifino - 1 bunch;
- ioli yokucoca - 300 ml.
Ukulungiselela
- Amanzi abilayo axutywe kunye nebhotile kwaye athululela, avuselele, angene kwisitya kunye nomgubo kunye netyuwa.
- Yenza inhlama, yima ihora eli-1.
- Badibanisa i-cottage cheese, ushizi, imifino.
- Gxotha iingxenye zentlama, gcwalisa ukuzaliswa, udibanise imida kunye nefry kwindawo ephosiweyo ephosiweyo.
I-Chebureks ngeeshizi kunye netamatato - iresiphi
Ukwenza iindidi kwiklasi ye-classic ye-snack yakho oyithandayo iya kuphumelela ngokwenza i- chebureks ngeeshizi kunye neetatayi . Isiseko sesantya sinokugutywa kuyo nayiphi na into eyenziwe, kwaye ishizi yongezwa yomeleleyo okanye ifakwe. Iitamatisi ezihlambulukileyo zihlulwe zibe ziinqununu kwaye i-pulp yangaphakathi ehambayo imbewu iyakususwa.
Izithako:
- amanzi 250 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- umgubo - 450-500 g;
- i-600 g;
- ushizi - 200 g;
- i-anyanisi - i-1 piece;
- utamatisi - ii-3 ii-pcs.;
- ioli yokucoca - 300 ml;
- ityuwa, pepper.
Ukulungiselela
- Ngamanzi, qhafaza i-teaspoon ityuwa, yongeza ioli kunye nomgubo.
- Yenza inhlama, shiya imizuzu engama-40.
- Inyama encinci ixutywe ne-anyanisi, ushizi otywekile kunye neengqayi zetamatato, ityuwa kunye nepilisi ukuze uzonambitha.
- Ukusuka kwintlama kunye nokuzaliswa, i-chebureks yenziwe kwaye ifakwe kwioli ye-hot-up kuze kube yilapho.
Isonka sePita kunye noshizi
I-extravaganza yenkcazo efunyenwe ngokuphunyezwa kwendlela elandelayo yokufumana i-snack ifumaneka ngokuba nemveliso efunekayo ngemizuzu. I- cherisreks enobuchopho i-crispy ne-cheese ethambileyo iyalungiswa ukusuka kwinqwelomoya elincinci laseArmenia, ekufuneka liqale linqunywe kwiibhite ezilinganayo.
Izithako:
- i-lavash - iziqwenga ezi-3;
- i-cheese soft curde-200 g;
- ushizi nzima - 200 g;
- imifino - 1 bunch;
- iqanda - 1 iqhekeza;
- ioli yokucoca - 300 ml;
- ityuwa, pepper.
Ukulungiselela
- Sika isonka se-pita.
- Hlanganisa i-cheese kanzima egayiweyo nge-curd epholileyo, i-garlic eqoshiwe kunye nee-herbs.
- Lubhalele umgca weekwere ngapha nangapha ngeqanda, ubeke ukugxila kwisigamu esifanayo, ubhalele isiqingatha sesibini sokunqunywe kwesonka se-pita uze ucinezele imiphetho ngeminwe yakho.
- Fry the chebureks kwioli kwimiba yomibini.
I-Chebureks ene-puff pastry cheese
Enye indlela yokupheka intlanzi yakho oyintandokazi ngaphandle kwe-hsle - ukuthatha njenge-flour base puff pastry. Iqonga lihlanjululwe kwaye lixutywe kwitheyibhuli elinotyiweyo, ukunciphisa ubukhulu ubuncinane ubuncwane bomntu wokuqala. Esikhundleni suluguni, ushizi, okanye umxube wakhe kunye ne-Adyghe eyahlukeneyo, uya kwenza.
Izithako:
- i-pastry ephilileyo - 600 g;
- suluguni - 300 g;
- i-coriander okanye i-parsley, i-dill - 0.5 ibhola;
- amaqanda - amaqhekeza amathathu;
- ityuwa, pepper.
Ukulungiselela
- Ukwahlula iiprotheyini eziphuma kwizikhupha.
- Gxotha intlama, uthathe izikwere okanye ii-rectangles.
- Ephakathi, iibhanki zihlanjululwe nge-yolk, kwaye zijikeleze emaphethini ngeeprotheni.
- Kuphakathi kukho ukugxinwa, okulungiselelwe ukusuka kwitshizi eshiyiweyo kunye namayeza atyunyiwe.
- Ukunyuka kwimiqolo eyahlukileyo yeibhanki, cinezela iimilo kwaye ufune i-chebureks nge-suluguni ushiyile kwisayela eshushu.
I-Chebureks ngeeshizi kwi-oven
Lungisa i-classic okanye i-mini-chebureki ngeeshizi kungekhona nje ngokucoca kwioli. Indlela ephilileyo yokutshisa imveliso ibhaka ehovini, eyona iresiphi elandelayo. Iichips chips zingasetyenziselwa ukuzaliswa kuphela, kodwa kunye nokuqhekeza iimveliso ngaphambi kokubhaka.
Izithako:
- umgubo - 500 g;
- amanzi 250 ml;
- imvubelo eyomileyo - 1 ithisipuni;
- ushukela kunye ne-soy sauce - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- ioli - 100 ml;
- inqaba - 400 g;
- ushizi - 200 g;
- i-anyanisi - i-1 piece;
- pepper, ityuwa.
Ukulungiselela
- Kwamanzi afudumele, imvubelo, ushukela kunye neetyuwa ziyachithwa.
- Yongeza ibhotela nomgubo, uxoke inhlama, ushiye ihora.
- Inyama encinci ixutywe kunye anyanisi kunye noshizi, ixesha kunye ne-soy sauce.
- Gxotha iingxenye zeentlama, gcwalisa ngokuzalisa, fometha i-chebureks, igrisi kunye neqanda kunye nendawo kwindawo ye-oven.
- Iimveliso zokubhaka ngaphantsi kwe-foil imizuzu eyi-15 kunye nomnye uninzi ngaphandle kwayo.