I-Khashlama isitya sokubumba sase-Armenia kwiimifuno kunye nenyama, ikhonkxwe kwi-cauldron de ilula. Ngokuqhelekileyo ukutya okunjalo kulungiselelwe ngenkomo, kodwa ukuba unqwenela, ungasebenzisa ezinye iintlobo zenyama, esiza kuyisebenzisa kwaye senze i-hashlama nenkukhu. Ngombulelo wokuthungwa kwenyama yenkukhu, isidlo siya kulungiswa ngokukhawuleza kunokuba yinto engamthinteli , engayi kukuthintela ukuba ungabi mnandi, ucebile kunye nomlomo.
Indlela yokupheka i-hashlama evela kwinkukhu kunye namazambane?
Izithako:
- inkukhu inyama ngaphandle kwesikhumba - 860 g;
- amazambane ngobukhulu obuphakathi - 6-7 ii-pcs;
- i-ani bulbs - 280 g;
- iitamatayi ezivuthiweyo - 780 g;
- Iipilisi ezinomsoco eBulgaria - 380 g;
- amaqanda amasha - 210 g;
- amazinyo e-garlic - 3-4 ii-pcs.;
- amanzi ahlambulukileyo okanye umhluzi - 190 ml;
- iwayini eyomileyo emhlophe - 70 ml;
- umnyama omnyama omhlaba omtsha-ipiniki ephakathi;
- ityuwa;
- iziqholo ezithandayo okanye i-hops-suneli - i-pinch enkulu;
- basil eluhlaza okanye iparsley - 1 inxalenye encinane.
Ukulungiselela
Ubuninzi bomsebenzi wokupheka ihlahlayiyelwe ukunciphisa ukulungiselela imifuno. Amanqanaba aseleyo aya kuthatha ixesha elide. Ngoko, sukuma amazambane, utamatisi, i-pepper kunye namakhowa ngaphantsi kwamanzi kwaye uyomisa kancane. Emva koko sisusa ama-tubato amazambane kunye neetamatisi ezintsha kwiikhumba kwaye sinqumle kwiikhabhi okanye iinqununu. Sisusa i-pepper yaseBulgaria kwimibhobho yembewu kunye ne-pedicels kwaye sinqunyulwe, kwaye ama-bulbs akhululwa kuma-husk aze agutywe ngamaguba okanye ngeemigodi. Sika kwiigumbi okanye ugayile ama-mushrooms, kunye ne-garlic. Silungiselela inyama yenkukhu. Kungcono ukusebenzisa imilenze yenkukhu okanye iinqanda, emva kokususa isikhumba kubo. Ukutya kweziqholo zokutya okukhethiweyo okanye u-hop-suneli, podsalivaem kwaye umnike imizuzu embalwa promarinovatsya.
Ngoku kuhleli nje ukubeka imifuno kunye nemigca yenyama kwi-cauldron. Iyokuqala ukusasaza izindandatho zontanisi, kunye nazo zenza i-promarinovannoe inkukhu. Emva koko usasaze phezu kobunqunu benkukhu yasePulgaria kunye neetatayi, apho sisasaza amazambane, amakhowa kunye negalikhi. Sigqiba ukubunjwa kunye namayeza atsha. Ungakulibala ukuthululela imifuno ukunambitha kunye nepelepele. Emva koko, sityhala amanzi okanye umhluzi odibene newayini elomileyo kwisikhwama, vumela ukuba okubhaliweyo ubilise phezu kobushushu obushushu, uvale isikhephe ngesigqubuthelo kunye ne-stew yeyure, ngaphandle kokuphazamisa.
Indlela yokupheka i-chashlama evela kwinkukhu eninzi?
Izithako:
- inyama yenkukhu - 860 g;
- ii-eggplant - 280 g;
- zucchini - 280 g;
- amazambane - 225 g;
- i-ani bulbs - 180 g;
- Utamatisi olutsha oluvuthiweyo - 760 g;
- Iipilisi ezinomsoco eBulgaria - 280 g;
- izaqathe - 85 g;
- amazinyo e-garlic - 2-3 ii-pcs.;
- iwayini emhlophe emhlophe - 80 ml;
- umnyama omnyama omhlaba omtsha-ipiniki ephakathi;
- ityuwa;
- i-hops-suneli- 10 g;
- basil eluhlaza okanye iparsley - 1 inxalenye encinane.
Ukulungiselela
I-hashlama enomdla kakhulu kwaye igcwele i inkukhu iyatholakala kwi-multivark. Ukulungiselela kwayo, inyama yenkukhu ihlanjwe, isomisiweyo, ifakwe ngetyuwa, ipepper, ifakwe kwisitya se-multiticast kwaye ivula ifowuni, uyibeke kwi-"Frying" okanye "Ukubhaka". Xa intaka leyo imdaka obuncinane, yongeza