Intlanzi eKorea

Indawo ekhethekileyo yokutya yaseKorea inikezelwa ukulungiselela izitya zentlanzi . Intlanzi yaseKorea - i-fillet eluhlaza, epholileyo, ekhethiweyo kwiziqholo ezinobomi kunye ne-brine ekhethekileyo. Isitya esiqhelekileyo esibizwa ngokuthi "yena", apho intlanzi eluhlaza ecocekileyo ixutywe kunye neviniga kunye neengqungquthela ezivumbayo, uye wafumana udumo phakathi kwamaSlav.

Intlanzi, ihlambulukileyo kwisiKorea - iresiphi

Yisitya esikhulu kunye nesicwebe, esithengekayo ukupheka ekhaya. Ngaphambi kokuba upheke intlanzi yaseKorea, ukhethe isidumbu kunye nenani elincinane lamathambo, oku kuya kukhawuleza ukukhawuleza kunye nenkqubo yokuhlamba.

Izithako:

• i-mackerel - 550 g;
• i-anyanisi - 55 g;
• igalikhi - amazinyo amahlanu;
• ipompi yomhlaba obomvu - 5 g;
• iviniga 9% - 25 ml;
• ioli yohlaza - 45 ml;
• umhlaba we-coriander - 5 g;
• i-parsley eluhlaza;
• ityuwa - 15 g.

Ukulungiselela

1. Jongana neentlanzi, zitshintshe iifestile uze uziqhebe zibe ngamagumbi.
2. Dlulisa intlanzi kwisitya seglasi, uthele iviniga bese uhamba ngeeyure ezimbalwa.
3. I-anyanisi ekhethiweyo, unqumle iinqunci zincinci, ucobe igarlic kunye nemifino.
4. Susa intlanzi ecocekileyo, uyibeke kwelinye isidlo uze udibanise kunye ne-anyion, igalikhi kunye nemifuno, kwaye ikhefu.
5. Ukushisa ioli, yongeza i-pepper ebomvu uze ususe ipenki yokucima emlilweni.
6. Thela intlanzi ngeoli elishisayo, udibanise izithako kwaye usebenze kwisiqingatha seyure etafileni.

Intlanzi ebomvu eKorea

Ekubeni isitya sisilungiselelwe ukusuka kwimveliso engaxhomekeke kunyango lokushisa, ingqalelo kufuneka ihlawulelwe kumgangatho weentlanzi. Ngaphambi kokwenza intlanzi eKorea, khetha isidumbu, ngokutsha okuqinisekileyo, umzekelo, into efanelekileyo yefowuni okanye enye i-salmon.

Izithako:

• ifayile ye-salmon - 340 g;
• ikhukhamba entsha - 65 g;
• anyanisi - 30 g;
• iviniga - 15 ml;
• ibomvu elibomvu le-pepper - 5 g;
• ioli yohlaza - 50 ml;
• iparsley entsha - 10 g;
• ityuwa - 10 g.

Ukulungiselela

1. Hlaza i-salmon fillet kwi cubes, kuqala ukhulule intlanzi emathanjeni. Ukuhamba ngeviniga uze uthumele kubanda ngeyure.
2. I-anyanisi ekhethiweyo unqunyulwe kwiisondo, ikhukhamba-i-straw, kwaye idibanisa nentlanzi.
3. I-parsley ye-Shredded kunye ne-red pepper kwisitya kwaye udibanise.
4. Ubilise ioli yendalo kwaye uthule kwisitya esilungisiwe, wongeza iityuwa kunye nokuxuba.
5. Khonze isitya ngeyure.