I-cream-caramel - iindlela zokupheka ezingcono ngokuqhelekileyo

I-Cream-caramel - isidlo saseFransi esincinci kakhulu, nangona ubuhle kunye nobuhle, buya kufikeleleka kwaye kulula ukuyilungisa. Iimveliso eziqhelekileyo - amaqanda, iswekile kunye nobisi, ngeendlela ezingenangqiqo, zingaguqukela "ngokukrakra ngokungaqhelekanga", ekunyanzelweni nje ngeentlobo zaseYurophu, kodwa ihlabathi lonke.

I-dessert-caramel dessert

I-Cream-caramel - iresiphi yokupheka elula, ngenxa yethekhnoloji elula, ububele beFransi buya kuvela kwitafile yomntu ngamnye umsikazi. Enyanisweni, i-dessert yi-cream efunyenwe ngokubetha amaqanda ngeeshukela, ubisi okanye ukhilimu. Ubunzima bubekwe kwiibumba ezizaliswe nge-caramel, kwaye ziphekwe kwi-oven. Xa ukhonza, isidlo siyaphendulwa.

Izithako:

• ushukela - 230 g;
• amanzi abilayo - 60 ml;
• ukhilimu 33% - 100 ml;
• ubisi - 300 ml;
• iqanda - 1 iqhekeza;
• i-yolk-2;
• ioli - 20 g;
• i-peel - 2 g.

Ukulungiselela

1. Ukususela kwi-150 g iswekile kunye namanzi abilayo upheke i-caramel.
2. Dlulela kwiimo.
3. Hlanganisa ubisi kunye nekhilimu kunye nantoni. Ukufudumala.
4. Yongeza amaqanda ahlanjwe ngeswekile.
5. Thela ubunzima phezu kwe-caramel.
6. Bhaka i-caramel cream ekwenzeni i-caramel cream ngee-160 degrees 45 imizuzu kwindawo yokuhlamba amanzi.

I-French dessert cream caramel

I-dessert-caramel dessert yindlela ebonisa iindlela zokupheka ezahlukeneyo. Umgangatho yi-French cream. Yilungiselelwe kuphela kubisi olupheleleyo, kunye nokongezwa kwe-vanilla kunye namaqanda amaninzi, njengoko enoxanduva lobume be dessert. Isitya esityiweyo sele sihlile iiyure ezili-12, kungekhona nje ukuqinisa, kodwa nokuphelisa i-harudi yeqanda.

Izithako:

• ubisi - 500 ml;
• Iqanda - 3 iziqwenga;
• i-yolk-2;
• ushukela - 250 g;
• amanzi 50 ml;
• imbewu ye-vanilla.

Ukulungiselela

1. Pheka i-caramel ukusuka kwi-100 g iswekile kunye namanzi.
2. Dlulela kwiimo.
3. Whisk ushukela osele kunye namaqanda nezikhupha.
4. Yongeza ubisi obushushu kunye nembewu ye-vanilla.
5. Dlulela ubuninzi obunobangela ekubunjeni.
6. I-Cream i-caramel ibhake ngeemitha ezingama-20 kwi-degrees 160.

I-cream "i-Salty Caramel" - iresiphi

I-cream "Salty Caramel" - iyathandwa kakhulu kwihlabathi le-confectionery lanamhlanje. Ubumnandi obunamanzi abubonisa ngokugqithiseleyo ubumnandi be-dessert, kunye nesimo esinobukhulu besisu, esifana ne-iris, sikuvumela ukuba usebenzise i-caramel kungekhona nje ngokuba uphatha ngokuzimeleyo, kodwa kunye ne-ice cream, i-pancake, i-cereals nama-pancake.

Izithako:

• ushukela - 350 g;
• ukhilimu 33% -350 g;
• ioli - 70 g;
• ityuwa - i-pinch.

Ukulungiselela

1. I-Melt ishukela kumbala obomvu.
2. Yongeza ibhotela, ityuwa kunye nekhilimu efudumele.
3. Ukumisa imizuzu eyi-8.
4. I-khilimu "I-Salty Caramel" iphosa kwiibhola ezili-12.

I-Cream-caramel kunye nekhekhe

I-cheesecake ye-cream kunye ne-caramel yinto ekhethekileyo yokuzalisa ama-pastries amnandi okanye i-self-dessert. Le nkqubo ilula: i-caramel eyayibilisiwe ngaphambili, ixutywe ne-cream kisi, ushukela ophuhliweyo kunye ne-ukhilimu kude kube nokuhambelana okuhle. Into ephambili kukuba zonke izakhi kufuneka zicolile, ngaphandle koko ubunzima buya kuba bubi kwaye buyonyibilika.

Izithako:

• ukhilimu 33% - 200 g;
• ushukela - 150 g;
• ioli - 40 g;
• ukhilimu ushizi - 250 g;
• ushukela otyongwe - 50 g.

Ukulungiselela

1. Gcoba ibhotela kunye noshukela uze upheke.
2. 100 g yekhilimu efudumele, faka kwi-caramel. Ipholile.
3. I-cream yamasiki kunye ne powder, 100 g ye-cream kunye ne-caramel.
4. Susa i-caramel ukhilimu kubanda.

I-Custard ne-caramel

I-Cream-caramel yi-recipe enika amathuba amaninzi ekwakheni iidyuli ezizimele ezizimeleyo kunye nezongezo ezincinane zokubhaka. Namhlanje, xa i- classic custard ingamangalisi, ukudibanisa kwayo kunye ne-caramel kubaluleke kakhulu. Ndiyabulela i-caramel, ithola into entsha enomdla, umbala kunye nococeko.

Izithako:

• ubisi - 900 ml;
• ushukela 380 g;
• umgubo - 100 g;
• isitashi - 40 g;
• i-yolk-3;
• ioli - 30 g.

Ukulungiselela

1. Ku-800 ml yobisi, wongeza i-200 g iswekile, 70 g yomgubo, isitashi kunye nezikhupha.
2. Whisk upheke uze udibene.
3. 30 amagremu omgubo ocoliweyo epanini, engeza ibhotela kunye ne-180 grams yeswekile.
4. Thulula kwi-100 ml yobisi, ubambe imizuzu emi-5, ususe ekushiseni nakwifriji.
5. Hlanganisa i-caramel ngekhilimu.

I-Caramel ukhilike ikhekhe

I-Recipe yekhamera ye-caramel ekhaya iyinambatho elula kunye engenasiphako. Ingasetyenziselwa njengoluhlu lwekhekhe okanye isiskrimu. Ukukheka kwendlela yokupheka eyenziwe ngesandla kukuba kunokwenzeka ukuba utshintshe ubuninzi bobunzima, kuxhomekeke kwinjongo. Kule recipe, ubukhulu be-caramel esithambileyo kubonisiwe.

Izithako:

• ubisi - 120 ml;
• ushukela - 220 g;
• ioli - 70 g;
• vanillin - pinch.

Ukulungiselela

1. I-Melt ishukela.
2. Yongeza ubisi olufudumeleyo, i-vanillin kunye nebhotela.
3. Ukufudumala, bangela.
4. I-caramel ukhilimu iya kubonakala ithambile kwaye ityhile, kodwa emva kokupholisa iyakudla.

I-caramel ye-milk cream

I-cream-caramel ineenguqu ezahlukeneyo zokupheka. Omnye wabo - kwi-milk basis - ithandwa kakhulu, kuba ilula kwaye ifumaneka. Ngoxa uncedo lwezithako ezongezelelweyo, awukwazi nje ukutshintsha nje ukunambitheka, kodwa kunye nephunga le-dessert, ukongezelela ubisi esikhundleni somnqo wendlala wendoda - i-pinch ye-sinamon.

Izithako:

• ubisi - 270 ml;
• ushukela -150 g;
• iqanda - 1 iqhekeza;
• i-yolk-2;
• umhlaba wesinamon - i-pinch;
• amanzi abilayo - 100 ml.

Ukulungiselela

1. Ngaphambi kokuba wenze i-caramel cream, qhafaza igramu ezili-100 zeshukela, uthele amanzi aphelayo kwaye uhloniphe ubunzima.
2. Ngobisi obushushu, yongeza i-sinamoni.
3. I-egg kunye ne-yolk i-whip ne-50 grams yeswekile.
4. Yongeza kubisi.
5. Dlulisa i-caramel kwi-molds, uthele ukhilimu ngaphezulu.
6. Bhaka kwihovini kwindawo yokuhlambela amanzi ngamaminithi angama-45.

I-recipe yekhekhe yeCream-Caramel

Ikhekhe lekhekhelethi "I-Cream-caramel" - i-dessert ye-airy kunye nesiseko sebhayisiki kunye ne-caramel cream. Ubunqabileyo bokupheka kukuba iintlobo ezintathu zithelelwa ngenye indlela kwi-tray yokubhaka kwaye ziphekwe ngexesha elilodwa kwi-oven, kwindawo yokuhlamba amanzi. Ikhekhe eligqityiweyo licolile kwaye likhonjiswe phantsi, njenge-dessert cream caramel.

Izithako:

• iiqanda ezili-10;
• ushukela - 450 g;
• ubisi - 1,1 l;
• vanillin - 5 g;
• ioli - 100 ml;
• umgubo - 160 g;
• i pow powder - 10 g;
• i-cocoa - 40 g.

Ukulungiselela

1. Pheka i-caramel ukusuka kwi-200 g iswekile kunye namanzi.
2. Dlulisa ubunzima kwi-mold.
3. I-Whisk amaqanda ama-8 kunye ne-100 amagremu eswekile kunye ne-1 litre yobisi kunye ne-vanilla. Dlulela kwi caramel.
4. Inhlama, i-whip 2 amaqanda, 125 amagremu eswekile, 100 ml yebhotela, 100 ml yobisi, umgubo, i-powder baking kunye ne-cocoa.
5. Dlulela kwi-mold.
6. Bhaka kwindawo yokuhlamba amanzi ngamaminithi angama-45 kwi-180 degrees.
7. Epholile kwaye flip.