I-Xe ekudleni inyama ilula ngokwaneleyo ekuphekeni, kodwa isidlo esikhulu seKorea. AmaKorea ngokwabo abhekisela kumasaladi. Masiye kwaye siza kufunda ezinye zokupheka ngokupheka kwakhe kwenyama.
I-recipe yezilwanyana xe
Izithako:
- yenkomo - 500 g;
- izaqathe - iziqhekeza ezi-3;
- i-acetic essence 70% - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- i-anyanisi - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- Isiqhamo saseKorea - 2 tbsp. iipuni.
Ukuqhelanisa
- ioli yemifino - 1 into;
- igalikhi - amaqhekeza ama-5;
- Umthunzi omnyama nomvu obomvu - 2 tbsp. iipuni;
- i-paprika - 2 tbsp. iipuni;
- coriander - 2 tbsp. iipuni.
Ukulungiselela
Ukupheka inyama yeheme? Ngoko, okokuqala sikulungiselela i-seasoning: xuba kancane i-oyile yemifuno ekhanyayo ngokufakela kwi-press yogliki, yongeza umqubo we-pepper, i-paprika kunye ne-coriander. Ubunzima obangelwayo bubuncwane butyhulwa kwisitya esicocekileyo kwaye ubeke efrijini. Ngoku sithatha umqolo wenyama, siwulungise kakuhle kwaye sisebenzise isamba esibukhali ukunqumla iincetu ezincinci ukuze ufumane i-stroganina. Gcwalisa inyama kwisitya, masiyeke, tshala ishukela, i-acetic essence, ubeke ityuwa, kwaye ushiye i-marinate malunga neeyure eziyi-1.5, uvuselela ngamanye amaxesha.
Ngeli xesha, sihlambulule iinqotyi, sinqumle ngamanqatha amancinci, yongeza ishukela eseleyo, ityuwa kunye neviniga. Siyifumba inyama, sityholoze i juzi yonke kwaye uyibeke phezu kwe-kroti. Gcwalisa zonke ngeoli ebilayo kunye ne-anyanisi engaphambi kokuthosiweyo, faka i-seasoning elungiselelwe kwaye udibanise kakuhle.
Yiloo nto, inka yenkomo ikulungele! Shiya isidlo malunga neeyure ezingama-2, uvumele ukuba ibenze ikhefu kwindawo yokushisa kwaye igxinwe nazo zonke iziqholo. Sisebenzela i-hea kwindawo yokutya eKorea ecolile, ifafazwe phezulu kunye nemifuno entsha.
Ingulube yengulube yengulube
Izithako:
- I-fillet yengulube - 400 g;
- anyanisi - 1 pc.;
- iviniga - 3 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- imifuno - ngokuthanda;
- umpompo omnyama omnyama obomvu - 2 tsp.
Ukulungiselela
Yinqumle inyama ibe ngamaqhekeza amancinane, uyibeke epanini yocingo kwaye uphuphuke yonke imswakama kuyo, kodwa musa ukukhawuleza, emva koko sidlulisa ingulube kwisitya. Siphula imifino ngokukhawulezileyo, sinqande i-anyanisi ibe yimimilenze emancinci, ityuwa, ipepper, mix and add everything to the meat. Sitshisa ioyile yemifuno kwiphaka yokutshiza kwaye uyinyathele ngokunyanisekileyo inyama. Nika isitya ukuba utyishe ubuncinane iiyure ezingama-3 kwaye usebenze i-hea kwi-ngulube ukuya etafileni kunye naluphi na uhlobiso.
Ukuba i-hee yenyama kufuneka uyidle, ungakhohlwa ukupheka kwiintlanzi kunye nenkukhu . Bon appetit!