Iibhokisi ze-cookies (i-galette, isiFrentshi, igama livela kwi-old gal gal-naked, idwala) -yinto eyaziwayo kakhulu ngenxa yokulungelelaniswa nokugcinwa kwezinto zokuhamba, isikhephe esilumkileyo esilumkileyo. Iibiskiti zenziwa ngotshani ophezulu wegqabileyo kunye namanzi ngokudibanisa ityuwa, ngamanye amaxesha imvubelo, iswekile kunye ne-powder baking. Ngokuqhelekileyo, iintlobo ezimbini ezibalulekileyo zebhisikidi ziyahluka (kuxhomekeke kwimveliso esetyenziswayo): iibisiki ezomileyo ezilula (okanye ezibizwa ngokuba ngama-biscuits), kunye namafutha (ama-biscuits ne-bhotela okanye iargarini, malunga ne-10-18%).
Ngokuthandwa kwama-biscuits
Iibhisikidi ezilula zigcina iimpawu zokutya zize zifike kwiminyaka emi-2, yingako zisetyenziswa kakhulu emkhosini nasolwandle, kwiintendo, kunye nakabakhenkethi, ukukhuphuka, iiprologologist. Amaxesha amabhisikidi omileyo (abaqhibanisi) ngamanye amaxesha anikwa ibhiya, ngenxa yee biscuits ezifaneleke kakhulu ngeeshizi. Iibhisikidi ezinamafutha zigcinwe kakuhle malunga nesiqingatha sonyaka (ngamanye amaxesha). Ngokuqhelekileyo, nayiphina ibhisikidi kufuneka ibe nesakhiwo esiqingqiweyo, kulungile ukuhlamba emanzini kwaye kulula ukuphula.
Ziziphi iibhisikidi?
Ngasenyakatho yeFransi, balungiselela ama-bhisikidi eFrentshi asuka kumgubo we-buckwheat ogcwele i-ham, ushizi kunye neentonga. I-tshukiti kwiibhasiki nayo izaliswa rhoqo. Ngokubanzi, sinokuthi iindidi zezigcawu, ezenza i-taste of various biscuits, ezahlukeneyo. Kukho indawo eninzi yendawo yokuqhayisa. Ungasebenzisa iziqhamo, amajikijolo, imifuno kunye nezinye iimveliso ezihlukeneyo kunye nokudibanisa kwazo.
Indlela yokupheka amabhisikidi?
Izithako:
- Iikomityi ezine zokupasa,
- 1 isipuni setyuwa,
- 1-2 iiglasi zamanzi.
Isifaki sinokukhetha nayiphi na, umzekelo, imbewu ye-cumin.
Ukulungiselela:
Ukucwilisa i-oven ukuya malunga ne-180 ° C.
Hlanganisa umgubo kwisitya kunye nokongezwa kwetyuwa kunye nomlinganiselo omncinci we-filler (1-3 ithisipuni). Kancinane, siya kuthulula amanzi, ngokuqhubekayo vymeshivaya. Ngenyameko siya kuxoka inhlama. Inhlama ayifanele ingabikho kwizandla. Yenza inhlama ibe yinqanaba kwaye uthathe iikwere ezincinci. Siphonya isikwere ngasinye kwiindawo eziliqela ngemfoloko okanye kumdlalo. Sifaka ama-biscuits kwi-tray eyomileyo, ngokukhethekileyo ehlanganiswe ngephepha lesikhumba. Bhaka malunga nemizuzu engama-30. Bese ujika ibhasiki nganye uze ubhake kwenye imizuzu engama-30. Iibisiki kufuneka zibe ne-brown tinge emnandi. Ukuba ama-biscuits omisiwe kakuhle, aya kugcinwa ixesha elide ngokwaneleyo ukuze alondoloze ukunambitheka.
Iifatates ezibhaka
Unokupheka ama-biscuits amazambane (ngaphezu komgubo uquka amazambane, amaqanda, anyanisi, i-garlic, imifino). Le nto isilwanyana esilula, esilungisiwe ngokukhawuleza, esilungele ukutyiwa.
Izithako:
- 3-5 amazambane;
- 1 anyanisi;
- 1 clove yegalikhi;
- 1 i-parsley;
- Iifuni ze-5-8 zomgubo wengqolowa;
- 2 amaqanda enkukhu;
- isiqwenga sesilonda;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela:
Sinquma amazambane kunye neengcezu ezincinci kwaye upheke uze ulungele (imizuzu 10-15). Imifuno, i-anyanisi etyebileyo