Bonke abo babukele uchungechunge oluthambileyo lwe-TV "Kamenskaya" khumbula indlela i heroine eyayipheka ngayo amaqanda omyeni wakhe oqhayisekileyo kwindlela yaseNeapolitan, eyenza igobolondo kunye nekhukhamba. Uninzi lwabaleka nokukhangela iresiphi yale nandi e-intanethi okanye kwiincwadi ezininzi zokutya kwithemba lokufumana iresiphi yale ndlela yokutya. Enyanisweni, ukuba ufunda le ngqungquthela kwincwadi kaAlexandra Marinina, ngeenjongo zefrimu ekudutshulwa, kuyacaca ukuba imeko yolu chungechunge yatshintshile kweli phepha ngaphaya kokuqaphela. Malunga nawaphi na iigobolondo, makungabikho iikomkom, akukho mbuzo, kwaye i heroine yencwadi ilungiselela amaqanda aseNepolitan ngokubhekiselele kwi-recipe yase-Italian. Ngezantsi siza kukuxelela indlela yokuyifezekisa ngayo ekhaya kwaye ujabulele ukunambitheka okwenyaniso kwe-Italiyane, kwaye kwakhona unikezele ngokuhlukahluka kwamaqanda aphehliweyo , anokuncedwa njengabhenkethi abatshisayo nabanda kubomthendeleko.
Ukupheka amaqanda aseNeapolitan - iresiphi yeklasi
Izithako:
- irayisi - 155 g;
- amaqanda anenkukhu ekhethiweyo - 4 ii-pcs.;
- ibhotela ekhulayo i-cream-g g;
- iigrafu i-clove - 3-4 ii-pcs.;
- i-parsley echotshoziweyo-encinci encinane;
- ushizi nzima - 110 g;
- ityuwa, i-pepper e-iodized kunye nomhlaba omnyama omtsha okanye umxube weentlobo eziliqela-ukunambitha.
Ukulungiselela
Amaqanda akhethiweyo inkukhu sibilisa imizuzu elishumi emva kokubilisa, ngoko siwaguqulela ngokukhawuleza nge-whisk ngomzuzu emanzini amanzi, kwaye uhlambulule kwaye unqumle kunye neendawo ezimbini ezilinganayo.
Siphinde sipheke kuze kube yilungele ilayisi, emva koko sixubusha kunye nesithathu sesotyayi, isiqingatha se-cheese kanzima, umsi womnyama omnyama okanye umxube weentlobo ezininzi kunye ne-garlic, kwaye uyifake kwifom ye-oat yokugcoba ngokubhaka ubungakanani obufanelekileyo. Ngaphezulu, sisasaza iinqumama zamaqanda nge-cut upwards kwaye sibaxhobisa kakhulu kwi-mass rice. Siyityulela ukutya kunye neoli eseleyo, ukuyisula kwi-grater (ioli kufuneka ifakwe kakuhle), ufafaze i-parsley eqoshiwe kunye ne-shavings eshiyiweyo.
Kuhlala kuphela ukubhaka isidlo kwiziko elivuthayo ukuya kuma-degrees angu-210 ukuya kwemizuzu elishumi elinesibini kwaye siyakwazi ukusikhonza ngokucoca ngamacandelo kwaye sitshintshela ngasinye kwisitya.
Amaqanda afakwe ngeendlela zaseNapolon
Izithako:
- irayisi - 155 g;
- amaqanda akhethiweyo enkukhu enkulu - 4 amaqhosha.;
- i-clove garlic - 1 pc.;
- i-parsley yachithwa - i-pinch encinane;
- I-cheese nzima - 145 g;
- ipapuri powder - i-pinch encane;
- ityuwa, i-pepper e-iodized kunye nomhlaba omnyama omtsha okanye umxube weentlobo eziliqela-ukunambitha.
Ukulungiselela
Ukupheka kwiiqanda zase-Neapolitan ezigxiliweyo, kufuneka zibilise kanzima, zicoce kwaye zicande kunye nesiqingatha nesiqingatha. Ubilise irayisi yekhekhe de ibe yincithakalo, xuba kunye nesiqingatha esikhulu sasizi esisikiweyo, sinyaniswe ngegalikhi, i-yolk egcotyiweyo kwaye uyilenze ngetyuwa nopele. Gcwalisa ubuninzi beeqanda zeeqanda, zifake kwiitanki ngokubhaka, uthayibhile i-chips chips eziseleyo uze uthumele imizuzu emininzi kwipovini eshushu. Ngaphambi kokuba usebenze, gubungela isitya ngeparsley etyusiweyo kunye nomhlaba omnandi.
Amaqanda aseNapolitan aphekwe ngokukongezwa kwezinye izithako, kubandakanywa i-bacon ebisiweyo okanye i-ham elicutyiweyo kwi-rice mass, enezela ii-peas ezihlaza okanye imifuno ehlukahlukeneyo. Kukho ne-lazy version ye-dish, equka ukudibanisa amaqanda aluhlaza kwilayisi kunye nokulungiselelwa kokutya ngesimo se-casserole.
Ukongeza kwipropper yendabuko, izityalo ezomileyo zaseAtaliyane ezizomileyo ziya kuba sesitya. Ungabongeza ukuba ubonwe ngaphambi kokubhaka ukutya ehovini.