I-meatballs, ebhaka kwi-oven, kunye nakwi-tomato sauce, ziyanqwenela kwaye ziqhumisa ukuba xa uzama ngazo kule ntsebenzo, uya kuhlala uhlala phakathi kwabo abayithandayo.
I-Recipe yenkukhu ye-meatballs nelayisi kwi-tomato sauce e-oven
Izithako:
- ilayisi yokutya i-rice - 100 g;
- Umlenze wenkukhu - 600 g;
- i-anyanisi - 180 g;
- izaqathe - 180 g;
- Umgqomo waseBulgaria - 70-90 g;
- igalikhi - ama-1-2 amazinyo;
- amanzi okanye umhluzi - 250 ml;
- ijusi yetamatato - 600 ml;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ioli yohlaza - 45 ml;
- iziqholo ozikhethile;
- umxube womhlaba wepelepele;
- ityuwa.
Ukulungiselela
Ukulungiselela i-meatballs kwi-tomato sauce kwi-oven kule recipe, siya kusebenzisa irayisi ekulungisiweyo. Ngoko ke, into yokuqala esiya kuyenza kukuba uhlambulule i-rice croup efanelekileyo, uzalise ngamanzi anele kwaye uyifake kwisitya. Xa silungele siza kusasa irayisi kwi-colander, siya kuhlamba ngamanzi size sihambe.
Ngoxa ilayisi ibilisiwe, i-pulp ehlanjwe ngotyi kunye nengxenye ye-anyanisi, igayile kwi-blender okanye uyivumele nge-grinder ye-meat, usebenzise isikhephe, ityepsi emnyama kunye nomxube. Emva koko faka ilayisi uze udibanise kwakhona. Ngoku sihlandlo eziliqela sizitshitshisa, sithatha siphinde siphoswe kwisitya. Le nkqubo iya kuvumela inyama yezilwanyana ezenziwe ngokufanelekileyo ukuze igcine imo kakuhle kwaye ingabhidli. Ngoku, ngezandla ezimanzi, qhawula iibhola ezijikelezileyo uze uzibeke kwioli efuthe kwi-pan yokucima. Sinika ama-meatballs ukuba anqabile emacaleni omabini, aze afake kwisitya sokuhlwaya.
Ngesikhathi esifanayo ulungiselele i-sauce yokuthulula. Sidlula i-anyanisi ecocekileyo ngaphambi kokuhlanjululwa kunye ne-melenko kuze kube yintlupheko kwi-pan yokufumba kunye neoli yezolimo. Emva koko faka ii-kroti, zihluthwe kwaye zitshiswe nge-grater emihle, emva kwemizuzu eyisixhenxe sibeka ipolisi encinci enqabileyo yaseBulgaria kunye ne-Fry ndawonye yonke imizuzu emininzi. Ngoku uthele ijusi yetamatato namanzi, yongeza ityuwa, ushukela, umsila omnyama omnyama, iziqholo ozikhethileyo, i-garlic eqoshiwe, imifuno entsha, ukuxuba, ukufudumala ubuninzi kwindawo yokubilisa kwaye uyigcwalise ngama-meatballs ethu atsiweyo, epakishwe kwi-mold. Gubungela isitya kunye nesibindi okanye indawo kunye ne-oven esandulele ukuya kwii-210 degrees malunga nemizuzu engamashumi amathathu ukuya kwamashumi amane.
I-sauce ye-meatballs inokuthi yenziwe kwi-tomato ukunamathela, ukuyitshintsha ngejusi yetamatato kwaye ungeze amanzi amaninzi.
Iidyayi ezibhaka kwi-tomato-omuncu i-sauce e-oven - recipe
Izithako:
- inyama engcolileyo - 550 g;
- irayisi inamathela - 90 g;
- i-anyanisi - 150 g;
- izaqathe - 75 g;
- iqanda lenkukhu - i-1 piece;
- ibhotela - 75 g;
- ukhilimu omuncu - 120 g;
- i-tomato unamathela - 90 g;
- i-ketchup - 40 g;
- amanzi - 500 ml;
- ushukela ogqityiweyo - ukunambitha;
- umgubo - 45-50 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ipeysi ye-pepper e-sweet - 3-4 amaqhosha.;
- pepper emnyama;
- ityuwa;
- imifuno emitsha.
Ukulungiselela
Okokuqala, pheka uze ulungele ukuhlanza irayake ikhekhe. Musa ukulibala, ngexesha elifanayo, ityuwa amanzi. Okwangoku, sihlambulule kwaye sihluthe i-anyanisi encinci, songeza isiqingatha senyama enqabileyo, kunye neseleyo sidlula epanini elitshisayoyo kunye nebhotela echithwe kuyo. Siyibhuqa iinqwelo ezihlambulukileyo nge-scater encinci kwaye ubeke i-anyanisi, ufune utywala imifuno ndawonye imizuzu emininzi, uze uthele umxube we-tomato unamathela, i-ketchup, ukhilimu omuncu kunye nomgubo, uhlanjululwa ngamanzi kwaye unotyuwa kunye netyuwa kunye nompu omnyama omhlaba. Yongeza kwi-sauce peas sweet pepper, amaqabunga e-laurel, mayeke phantsi kwesiqhekeza imizuzu emibini uze ususe emlilweni.
Ngelixa ulungiselela i-sauce ye-inyama enobisi kunye no-anyanisi, faka iqanda elinye, ityuwa, ipilisi, ubeke irayisi ephekiweyo kunye necolile,
Qinisekisa ukuma kunye nama-meatball kwi-oven e-185 degrees kwaye unike imizuzu engamashumi amathathu ukupheka kokugqibela.
Kukulungele sisebenzela inyama yezilwanyana kunye nesitya sokutya esithandayo, utyando kunye nemifuno.