Into engenazo izibophezelo zeepakeki - kunye ne-sweet, ne-curd, kunye neziqhamo, inyama kunye nemifuno. Kwakulungile ukusebenzisa amakhowe njengenzaliso, zidibaniswe ngokufanelekileyo nenyama, imifuno kunye noshizi. Ngoku siza kuthetha malunga nokulungiselela ama-pancake ngamakhowe kwiinguqu ezahlukeneyo.
Iipancakes zinyene ngamakhowa kunye anyanisi
Izithako:
Iipencake:
- Ubisi - 0.5 ilitha;
- umgubo - 350 g;
- amaqanda - amaqhekeza amathathu;
- ioli yemifino - 30 ml;
- ushukela - 1 ithisipuni;
- i-pinch.
Ukuzaliswa:
- ii-mushroom - 400 g;
- anyanisi (ezinkulu) - 1 iqhekeza;
- ukhilimu omuncu - 150 g;
- umgubo - 1 ithisipuni;
- imifino - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sipheka ama-pancake, ngenxa yoko siwabetha amaqanda, songeza ushukela, ityuwa, uthele ubisi olufudumele kwaye udibanise umgubo. Sidibanisa yonke into kakuhle ukuze kungabikho izilwanyana, faka ibhotela kunye ne-fry pancake kwi-pan yokutshisa. Ngoku qhubela ukuzaliswa: u-anyanisi uthathe iibhubhu ezincinci kunye nefry kwioyile yemifino, faka amakhowe, iityuwa kunye nepilisi ukuze uzonambitha. Yongeza ukhilimu omuncu, umgubo, ukuletha kwimilenze, i-pritrushivaem imifino kwaye udibanise konke kakuhle. Kwi-pancake nganye, faka ukugxotha kwaye uxofe imvulophu. Ukuba unqwenela, ngaphambi kokuba usebenze, i-pancake ekulungele ukulungiswa inokutyiwa kwibhotela.
Iipancakes zisuka kwimvubelo inhlama kunye nenyama kunye namakhowe
Izithako:
Iipencake:
- umgubo - 2.5 iiglasi;
- imbiliso entsha - 25 g;
- ushukela - 1 tbsp. isipuni;
- ubisi - 0.5 ilitha;
- amanzi abilayo - 125 ml;
- amaqanda - ii-2;
- ibhotela - i-50 g;
- ityuwa - ukunambitha.
Ukuzaliswa:
- inyama - 300 g;
- amakhowe - 300 g;
- i-anyanisi - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Sifudumala ubisi ukuya kuma-37-40 degrees, siphucula imvubelo kuwo, yongeza ushukela, ityuwa, ngokukhawuleza uvelise umgubo, udibanise kakuhle. Ngoku faka ipaka kunye nenhlama kwindawo efudumeleyo. Xa inhlama ifanelekile, uthele ngokukhawuleza amanzi abilayo, faka amaqanda kunye nebhotile ibutyukile. Ngoku unokwenza i-pancake.
Ukuzaliswa, pheka inyama ide ibe yilungele, yitshintshe kwindawo yokugcoba inyama. Amakhowe atyhula nge-anyanisi, ityuwa kunye nepelepele zongeza ukunambitha. Siyazixhuma kunye nomzimba osontekile kwaye zenze i-pancakes. Ukulungele ukuzalisa ukuzaliswa kwepaski nganye kwaye uyifake nge-roll. Iipancakes kunye ne-meat minced kunye namakhowe zilungele.
I-pancake yakho kwi yogurt kunye namazambane kunye nama-mushroom
Izithako:
Iipencake:
- kefir - 1 l;
- umgubo - 350 g;
- ushukela - 3 tsp.
- amaqanda - iziqhekeza ezine;
- ibhotela - 200 g;
- ityuwa - i-pinch;
- soda - 0,5 tsp.
Ukuzaliswa:
- iifatata - 0.5 kg;
- ibhotela - i-100 g;
- amakhowe - 200 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ioli yelanga - 3 tbsp. iipuni;
- ityuwa, umsila omnyama.
Ukulungiselela
Kwi-kefir kwindawo yokushisa kwamagumbi, faka amaqanda, ufulawa osiweyo, ityuwa, iswekile, isoda. Thetha isahlulo sebhotela kwisihlama. Zonke izixhobo zixutywe kakuhle. Prycakes.
Ukuzalisa: sibilisa amazambane, thulula amanzi, ungeze ibhotela, uxoke ngophula. Hlanganisa i-anyanisi, i-carrot emithathu kwi-grater, gazinga kwioli, yongeza ama-mushroom kunye ne-stew uze uphekwe. Iifatata ezifihliweyo zidibaniswe namakhowe, ukuba ukuzaliswa kumile, unokongeza ukhilimu omuncu omncinci. I-pancake nganye ifakwe ibhotela. Ukuzaliswa kusekutshitshisiwe kwiipakeki, kulungiselelwe ukhilimu omuncu.
Iipancakes ngamakhowe, ushizi kunye nenkukhu
Ukongeza kwezi zokupheka ezilapha ngasentla, i-pancake nama-mushroom kunye noshizi zihle kakhulu, ukuba unqwenela, unokongeza inkukhu. Isiqhamo kula mapakeki, khetha ukuthanda, kodwa indlela yokwenza ukuzaliswa okumnandi, ngoku xelela.
Izithako:
- amakhowe - 300 g;
- Ifayile yenkukhu - 200 g;
- ushizi onzima - 200 g;
- anyanisi (ubukhulu obuphakathi) - 1 iqhekeza;
- ioli ehambayo - 30 ml;
- ityuwa, ipepper;
- Iintsiba ze-anyanisi eluhlaza.
Ukulungiselela
Iifayili zipheka zize zilungele, zihlulwe kakuhle. Fry ama-mushroom ngee-anyanisi de kubekho utywala obushushu. Sasaza i-fillet kwi-pan, engeza ushizi osikiweyo, udibanise, ityuwa kunye nepelepele. Ngoku, phakathi kwepakeki nganye, fakela ukugxotha okuncane, pha kamisa imida kwaye uyibophe nge-anyanisi eluhlaza. Ezi pancake azigcini nje ngokumnandi, nazo zibukeka zikhulu etafileni. Bon appetit!